Top 21 Meat manager Jobs in Selbyville De

Meat Manager
Weis Markets —Millville, DE
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Shift Lead
Walgreens —Selbyville, DE
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
2d
Assistant Store Manager Trainee - Store Admin
Giant Food —Millville, DE
- $64,800 - $81,000 a year
- Marketing
- Mid-level
- Finance
- Paid parental leave
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Salisbury, MD
- $17 - $24 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter and Wrapper
Sam's Club —Salisbury, MD
- $17 - $24 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Meat Manager
Weis Markets —Lewes, DE
- Full-time
- Sales
- Merchandising
- Mid-level
Deli Manager
Weis Markets —Millville, DE
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
(USA) Senior Meat Cutter
Sam's Club —Salisbury, MD
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Pizza
Touch of Italy —Ocean City, MD
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Pizza Maker - Weekend availability
Pizza Machine Classic —Rehoboth Beach, DE
- From $15 an hour
- Part-time
- High school diploma or GED
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Shift Manager
Arby's —Berlin, MD
- $15 - $18 an hour
- 8 hour shift
- ServSafe
- Customer service
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
STORE PERISHABLE MANAGER - DGPP
Dollar General —Snow Hill, MD
- $16.50 - $17.00 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Line Cook
Anchor Hospitality —Rehoboth Beach, DE
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
22h

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Store Meat Cutter
Weis Markets —Millsboro, DE
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Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
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meat manager jobs near selbyville de

Meat Manager

Weis Markets -
Millville, DE

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Job Details

Full-time

Qualifications

High school diploma or GED
Grocery store experience
Management experience within retail industry

Full Job Description

Job ID

JR39917
Job Category

SO-Department Management
Career Area

Store Management
Job Type

Regular
Schedule

Full time
Job Location

215 Atlantic Ave
Millville, DE 19967

Overview

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS!

Location Address:

36731 Old Mill Road

Job Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

The Meat Manager is responsible for the functions below, in addition to other duties as assigned:

Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner. Focuses on continuous improvement in all areas of the department and makes changes to ensure progress.
Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size and appearance. Creates the finished product in a timely fashion. Must be able to cut and trim product.
Develops and implements localized merchandising plans, sets up and creates displays for new or seasonal items to drive sales. Develops and maintains communications with other departments and store manager in order to devise cross merchandising plans, to meet financial objectives. Monitors competitor activity concerning merchandising, pricing, quality, and comparison signage.
Schedules all Meat associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Participates in associate annual performance reviews and new hire interviews. Utilizes the Learning Management System (LMS) for current and new associates.
Manages inventory levels and reviews orders to ensure product quantities meet customer demand. Maintains backroom organization and product storage within company guidelines. Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items. Utilizes cutting list for accuracy and variety of product.
Checks and verifies all department deliveries and invoices to ensure accurate billing. May help unload merchandise and transport to sales floor or storage area. Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation. Monitors product quality and freshness. Breaks down deliveries.
Controls department expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink. Ensures associates correctly follow company recipes for prepared products. Maintains freshness by properly removing and recording out of code products. Completes required product logs.
Keeps meat department cases well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various cuts and preparation of products. Takes orders for future delivery and helps fill special requests. Helps resolve customer concerns in a prompt and courteous manner. Sets up displays and rotates product as needed. Ensures that meat is fresh, in saleable condition with proper prices and signage. Handles product that is spoiled, damaged or close to expiration as detailed by company procedures and standards. Removes product that is not saleable to ensure quality.
May grind and cut certain meats and poultry.
Weighs and wraps merchandise at customer request; applies sticker showing correct price and weight. Maintains necessary logs to track freshness and quality. Adheres to all food and personal safety codes when handling product or utilizing kitchen tools.
Maintains backroom and receiving area security and organization by promoting 5S procedures. Responsible for general sanitation in the department. Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements. Disposes of trash properly. Empties bone cans.
May assist with baling cardboard or other related duties if properly trained. Training provided.
Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job performance.
Responsible for utilization of all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.
May also be called upon to assist in other departments.

SUPERVISORY RESPONSIBILITIES

Supervises associates within the department. May assume total leadership of the building in absence of store management. Specific number of associates under supervision depends upon the store size and presence of store management.

QUALIFICATION REQUIREMENTS

To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:

High School diploma or general education degree (GED) required. Associate or bachelor's degree in business related or food service-related field desirable. Minimum (3) years' experience in management within a retail/restaurant/supermarket environment. Meat management experience preferred.

Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.

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meat manager jobs in selbyville de

Meat Manager

Shift Lead

Assistant Store Manager Trainee - Store Admin

Prepared Meals and Rotisserie Chicken Associate

Meat Cutter and Wrapper

Assistant Meat Manager

Deli Manager

(USA) Senior Meat Cutter

Pizza

Pizza Maker - Weekend availability

Line Cook

Shift Manager

STORE PERISHABLE MANAGER - DGPP

Line Cook

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