Top 11 Chef manager Jobs in Selinsgrove, Pa

Cook Supervisor
Aramark —Selinsgrove, PA
- Up to $18 an hour
- Part-time
- 18 years or older
- Mid-level
- University
Lead Cook
Aramark —Selinsgrove, PA
- Up to $18 an hour
- Part-time
- Basic math
- Mid-level
- University
- Employee discount
Lead Cook - Susquehanna Univ.
Aramark —Selinsgrove, PA
- Basic math
- Mid-level
- University
Assistant Kitchen Manager
Texas Roadhouse —Selinsgrove, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Selinsgrove, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Cook
SUMMIT Early Learning —Middleburg, PA
- $15.67 an hour
- 8 hour shift
- Serving
- High school diploma or GED
- Preschool
Kitchen Manager - Shikellamy School District
The Nutrition Group —Sunbury, PA
- $15 an hour
- Full-time
- Mid-level
- Driver's License
- Criminal background check
- 401(k)
- Paid time off
Quick Apply
2d
Assistant Kitchen Manager - Upper Dauphin MS
The Nutrition Group —Lykens, PA
- $14 an hour
- Full-time
- Customer service
- Cash register
- Team management
- Paid training
- Paid time off
Quick Apply

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Lead Cook
Aramark —Selinsgrove, PA
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Cook Supervisor
Aramark —Selinsgrove, PA
Ability to communicate effectively with associates, supervisors and guests. Demonstrated ability to clearly and concisely communicate with staff, managers and…
Up to $18 an hour

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Executive Chef
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As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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ESSENTIAL FUNCTIONS:

Directs cooking and preparation of a variety of food according to production guidelines and standardized recipes
Oversees workstation set up and verifies all needed ingredients and equipment are ordered and in place
Monitors workplace safety standards and provides coaching when necessary
Directs and assigns associates in the performance of their duties using independent judgment
May have the authority to discipline associates
Directs safe operation of equipment such as ovens, stoves, slicers, mixers, etc.
Maintains active knowledge of a variety of cooking methods on meat, vegetables, and other foods
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

SCOPE:

Knowledge and demonstration of safe food handling practices
Organized, with strong attention to detail
Ability to maintain calm demeanor and focus in fast paced, sometimes challenging environments
Strong ability to work well independently and make a solid contribution toward the goals of the team
Ability to communicate effectively with associates, supervisors and guests

Qualifications

Must be 18 years of age or above
1-3 years prior experience in a Lead, Supervisor or Management role in a fast paced foodservice environment
Demonstrated ability to clearly and concisely communicate with staff, managers and guests
Ability to work all scheduled shifts. Schedule will include work on days, nights, weekends and holidays

Full address: O&M Dining (Aramark) - Susquehanna University, Degenstein Campus Center 151 Weber Way, Selinsgrove, PA 17870

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Work Location: In person