Top 10 Kitchen supervisor Jobs in Selinsgrove, Pa

Lead Cook
Aramark —Selinsgrove, PA
- Up to $18 an hour
- Part-time
- Basic math
- Mid-level
- University
- Employee discount
Lead Cook - Susquehanna Univ.
Aramark —Selinsgrove, PA
- Basic math
- Mid-level
- University
Assistant Kitchen Manager
Texas Roadhouse —Selinsgrove, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Cook
SUMMIT Early Learning —Middleburg, PA
- $15.67 an hour
- 8 hour shift
- Serving
- High school diploma or GED
- Preschool
Kitchen Manager - Shikellamy School District
The Nutrition Group —Sunbury, PA
- $15 an hour
- Full-time
- Mid-level
- Driver's License
- Criminal background check
- 401(k)
- Paid time off
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Selinsgrove, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager - Upper Dauphin MS
The Nutrition Group —Lykens, PA
- $14 an hour
- Full-time
- Customer service
- Cash register
- Team management
- Paid training
- Paid time off
Quick Apply

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Lead Cook - Susquehanna Univ.
Aramark —Selinsgrove, PA
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Lead Cook
Aramark —Granville, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$17 - $24 an hour

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Lead Cook

Aramark -
Selinsgrove, PA

Apply Now

Job Details

Part-time | Full-time
Up to $18 an hour

Benefits

Employee discount

Qualifications

Basic math

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Employee Perks/Benefits:

Vacation, Sick Time Accrual, Holidays for Full-Time Employees, Free Shift Meals, Uniform Provided, Employee Discounts and Recognition Programs

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Full address: O&M Dining (Aramark) - Susquehanna University, Degenstein Campus Center 151 Weber Way, Selinsgrove, PA 17870

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Work Location: In person

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kitchen supervisor jobs in selinsgrove, pa

Lead Cook

Lead Cook - Susquehanna Univ.

Assistant Kitchen Manager

Head Cook

Kitchen Manager - Shikellamy School District

Kitchen Manager

Assistant Kitchen Manager - Upper Dauphin MS

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