Top 88 Lead cook Jobs in Selma, Tx

Catering Services Manager - Frost Bank Center
Aramark —San Antonio, TX
- Mid-level
- Supervising experience
- Bachelor's degree
9d
Line Cook/Prep Cook/BOH
Teriyaki Madness —San Antonio, TX
- $12 - $16 an hour
- Extended hours
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Employee discount
Quick Apply
Lead Cook
University Health —Selma, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Quick Apply
Lead Cook
The Army Residence Community —San Antonio, TX
- $19 - $21 an hour
- Pass drug screening
- Mid-level
- Criminal background check
Quick Apply
Lead Cook
University Health - San Antonio —San Antonio, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
Culinary Operations Lead
King William Wine Co —San Antonio, TX
- $24 - $35 an hour
- Full-time
- Mid-level
- Office
- In-person
Quick Apply
8h
Lead Cook - CSCD
Bexar County —Bexar County, TX
- Overtime
- Writing skills
- Mid-level
- Residential
- Retirement plan
District Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $72,000 - $76,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Director of Culinary Services
Madison Estates —San Antonio, TX
- $55,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Prep Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Lead Cook
Compass Connections —San Antonio, TX
- Weekends as needed
- Spanish
- CPR Certification
- Customer service
Line Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Dietary Cook
Nexus Neurorecovery Center - San Antonio —San Antonio, TX
- Full-time
- Current TB test
- 5 years
- Mid-level
Quick Apply
Grill Cook
CAVA - Creekside —New Braunfels, TX
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Crew Member
Chipotle —Schertz, TX
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Customer Service Associate - Part Time
Raising Cane's —Schertz, TX
- $12.50 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
1h
Mokara - Outlet Cook 1
Omni Hotels & Resorts —San Antonio, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
Quick Apply
Cook - Morning & Lunch Shift
Raising Cane's —Schertz, TX
- $12.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
1h
Restaurant Chef
Marriott International, Inc —San Antonio, TX
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
5d

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Catering Services Manager - Frost Bank Center

Aramark -
San Antonio, TX

Apply Now

Job Details

9 days ago

Qualifications

Customer communication

Full Job Description

Job Description

The Catering Services Manager is responsible for planning, coordinating, and executing all premium and backstage catering operations for events held at Frost Bank Center and Toyota Field. This role oversees game-day catering, team and talent hospitality, owner and family room dining experiences, dark-day events, rodeo artist and staff catering, and concert hospitality requests. The position serves as the primary liaison between culinary, operations, premium services, event management, and clients to ensure exceptional guest experiences and seamless event execution.

Job Responsibilities

Catering Operations
Manage all catering operations for arena and stadium events including:
? Spurs games and SAFC matches
? Concerts
? Rodeo events
? Private and dark-day events
Oversee setup, service, breakdown, and post-event reconciliation for all catered functions.

Coordinate event timelines, staffing plans, room turns, and operational logistics.

Collaborate with the Chefs and cooks to ensure all catering services meet organizational standards for quality, presentation, timing, and guest satisfaction.

Premium & Hospitality Areas
Oversee catering and hospitality operations for:
? Team locker rooms
? Owner?s suite and family hospitality areas
? Artist hospitality and backstage catering
? Rodeo Production offices and touring artists
? VIP and sponsor functions
Manage customized hospitality requests for concerts, promoters, and special events.
Coordinate green room and backstage rider fulfillment with culinary and purchasing teams.

Game-Day & Event Execution
Serve as on-site catering lead during games, concerts, Rodeo, and special events.
Conduct pre-event meetings with culinary and catering staff.
Monitor event execution to ensure proper staffing levels, inventory availability, and service standards.
Respond quickly to operational changes, last-minute requests, and guest concerns during live events.

Financial, Software & Administrative Responsibilities
Assist with budgeting, forecasting, and labor management for catering operations.
Review Banquet Event Orders (BEOs), invoices, and event summaries for accuracy.
Create and process catering invoices, billing documents, and event reconciliations in a timely manner.
Assist with managing the catering software systems, including event updates, menu input, client details, and operational reporting.
Coordinate event details and catering requests within catering management platforms to ensure accurate communication across departments.
Monitor food, beverage, and supply costs to maintain profitability targets.
Track inventory usage and coordinate product ordering with purchasing teams.

Leadership & Staff Development
Supervise part-time and event-based catering staff.
Assist with hiring, scheduling, training, and performance management.
Promote a culture of teamwork, accountability, safety, and exceptional service.
Ensure compliance with health department regulations, food safety standards, and company policies.
Expectations:

The Catering Services Manager is expected to deliver exceptional hospitality and customer service to our client and all our guests. They are to maintain a professional and solutions-oriented demeanor in high-pressure event environments. They are to uphold confidentiality and lead by example through strong work ethic, accountability, teamwork, and attention to detail.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience
? Prior experience in a management or supervisory role preferred
? Previous experience in events, hospitality and catering preferred
? Requires a bachelor?s degree or equivalent experience
? Available to work event-based hours
? Must have excellent communications skills
? Complete Food Handlers and Alcohol Service Certifications as required
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Ability to stand for extended periods of time

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lead cook jobs in selma, tx

Catering Services Manager - Frost Bank Center

Line Cook/Prep Cook/BOH

Lead Cook

Lead Line Cook

Lead Cook

Lead Cook

Culinary Operations Lead

Lead Cook - CSCD

District Chef

Director of Culinary Services

Prep Cook

Lead Cook

Line Cook

Dietary Cook

Grill Cook

Crew Member

Customer Service Associate - Part Time

Mokara - Outlet Cook 1

Cook - Morning & Lunch Shift

Restaurant Chef

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