Top 12 Cook Jobs in Selma Al

Cook
Fathers of St Edmund, Southern Missions, Inc. —Selma, AL
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Experienced Cook
Mr. Waffle —Selma, AL
- $14 - $16 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Paid training
- 401(k)
Quick Apply
4d
SSH CNP 7 hour Cook
Alabama State Department of Education —Selma, AL
- Customer service
- High school diploma or GED
- Public school
Cook
Hardee's —Selma, AL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Production/Cook
Pizza Hut —Selma, AL
- Serving
- Sanitation
- Cooking
Quick Apply
Cook
Sonic —Selma, AL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook - Restaurant 200523
Church's Chicken —Selma, AL
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Restaurant Cook
Huddle House —Selma, AL
- $10 - $12 an hour
- Full-time
- Casual dining restaurant
- Guest services
- Entry level
- Health insurance
Quick Apply
Cook (Full-Time)
Zax LLC —Selma, AL
- Full-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
14d
Cook (Part-Time)
Zax LLC —Selma, AL
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
13d

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Experienced Cook
Mr. Waffle —Selma, AL
Maintain a clean, organized, and sanitary kitchen at all times. Assist with opening, closing, and general kitchen duties as needed.
$14 - $16 an hour
Quick Apply
4d
EXECUTIVE CHEF III - UNIVERSITY OF MONTEVALLO
Chartwells HE —Montevallo, AL
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…
$70,000 - $80,000 a year
Quick Apply

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Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Line Cook
Yellow Springs Brewery —Columbus, OH
Job Summary: *Prepare made to order dishes with a focus on high levels of efficiency, consistency, and quality, while striving to maintain a positive, fun, and…
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Cook

Fathers of St Edmund, Southern Missions, Inc.
Selma, AL

Quick Apply

Job Details

Full-time

Qualifications

Safety data sheets (SDS)
Employee relationship building
High school diploma or GED
Driver's License
Industrial equipment

Full Job Description

Overview: The cook under the direction of the Coordinator of the Bosco Nutrition Center will prepare and serve nutritious meals for clients and see to the efficient operation of the dining facility.

Essential Functions

Follow USDA regulations, State and local health department, and OSHA standards.
Ensure food preparation areas and equipment are sanitized and orderly.
Prepare hot and cold foods: broiling, baking, frying, and roasting of meats and vegetables in accordance with established recipes.
Prepare ingredients for the shift.
Serve prepared meals to clients in a fast-paced environment.
Store food properly.
Exercise the use of cost efficiency with all food and non-food supplies.
Foster a “team work” atmosphere among employees.
Communicate with the Coordinator of the Bosco Nutrition Center regarding special events, and operations of the facility.
Physically bend, lift, kneel and work with thirty 60 pounds’ minimum: able to handle hot/cold food items packaged in individual containers: load into ovens after being placed on racks.
Physically handle commercial and non-commercial kitchen equipment upon training.
Work with industrial cleaning products and follow correct MSDS procedures.
Stand for long periods of time up to four hours.
Have working knowledge of equipment used in everyday work activities.
Maintain and demonstrate a positive attitude, establish good working relations with fellow employees.
Adhere to The Fathers of Saint Edmund, Southern Mission, Inc.’s policies and procedures
All other duties necessary for the proper functioning of the Center.

This job description outlines the general nature of the work to be performed by employees in this position. These foregoing are not intended to be an all-inclusive list of responsibilities, duties and skills for this position

Supervisory Responsibility None.

Work Environment

Work is regularly performed in a kitchen and dining facility that exposes one to heat, odors, and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms and lift heavy objects.

Position Type/Expected Hours of Work

Standard days of work are Monday through Sunday, per weekly schedule set by the Bosco Coordinator.

Required Education and Experience

High school diploma or GED and 4-5 years cooking experience.
Current ServSafe Certification is a plus. If not certified ServSafe training will be offered to the successful candidate after hiring to achieve certification.
A valid driver’s license is required.

Quick Apply

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cook jobs in selma al

Cook

Experienced Cook

SSH CNP 7 hour Cook

Cook

Production/Cook

Cook

Cook - Restaurant 200523

Restaurant Cook

Cook (Full-Time)

Cook (Part-Time)

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