Top 146 Chef Jobs in Seminole, Fl

Sous Chef
E&E Stakeout Grill —Belleair Bluffs, FL
- $50,000 - $60,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Shephard's Beach Resort —Clearwater, FL
- From $50,000 a year
- Weekends as needed
- In person
- Background check
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
15th St Farm —Saint Petersburg, FL
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
Quick Apply
4d
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Sous Chef
Sagora Senior Living —Largo, FL
- $24.34 - $29.81 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
6d
Sous Chef
Sirata Beach Resort —St Petersburg Beach, FL
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Catering Chef
Altius Search Group —Saint Petersburg, FL
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
6d
Specialty Restaurant Chef
Marriott International, Inc —Saint Petersburg, FL
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
11d
CULINARY DIRECTOR
Sodalis Senior Living Largo —Largo, FL
- $60,000 a year
- Hospitality
- ServSafe
- 5 years
Quick Apply
21h
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
COCOS IRB LLC —Indian Rocks Beach, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-St. Pete
American House Senior Living Communities —Saint Petersburg, FL
- Full-time
- ServSafe
- Customer service
- Mid-level
12d
Sous Chef of Luxury VIP Suites at Tropicana Field
Levy Sector —Saint Petersburg, FL
- Part-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
INNOVATIVE THE LANDMARK —Clearwater, FL
- $45,000 - $50,000 a year
- Cooking
- Continuous improvement
- Senior level
Quick Apply
Sr. Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $65,000 - $68,000 a year
- Weekends as needed
- Background check
- ServSafe
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef

E&E Stakeout Grill -
Belleair Bluffs, FL

Quick Apply

Job Details

Full-time
$50,000 - $60,500 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Pre-cooking preparation
Fine dining experience
Cost control
Performance management
Attention to detail

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences, whether in fine dining settings, catering events, or banquet functions. This position offers an exciting opportunity to showcase your culinary expertise, team management skills, and passion for hospitality in a fast-paced, rewarding environment.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation standards
Supervise and mentor kitchen staff to ensure high-quality food production and excellent service delivery
Oversee inventory management and control to minimize waste and optimize food costs while maintaining freshness and quality
Assist with menu planning, ensuring a variety of appealing options that meet dietary restrictions and customer preferences
Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen areas
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Manage shift schedules, delegate tasks efficiently, and monitor staff performance to foster a motivated team environment

Experience

Proven experience in food production within fine dining or hospitality settings, with a strong background in restaurant management or culinary leadership
Demonstrated supervisory experience supervising kitchen teams in high-volume environments such as catering or banquet services
Extensive knowledge of food safety protocols, sanitizing procedures, and dietary requirements
Hands-on experience with inventory control, cost management, and food handling practices
Familiarity with menu planning, catering operations, and managing multiple service types including serving and bartending roles
Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and efficiency
Previous experience working within the food industry that includes restaurant experience or hospitality management roles

Join us as a Sous Chef and become a vital part of creating memorable culinary experiences! We value energetic professionals who thrive under pressure, lead by example, and are passionate about elevating every dish served. This role is fully paid and offers a vibrant work environment where your skills can shine!

Pay: $50,000.00 - $60,500.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in seminole, fl

Sous Chef

Sous Chef

Executive Chef

Sous Chef - Forbici St. Pete

Executive Chef

Sous Chef

Food and Beverage Director (Dining Services Director/Executive Chef)

Sous Chef

Catering Chef

Specialty Restaurant Chef

CULINARY DIRECTOR

Executive Chef

Chef Manager

Kitchen Manager

Sous Chef-St. Pete

Sous Chef of Luxury VIP Suites at Tropicana Field

Executive Sous Chef

Chef Manager - St. Petersburg, FL

Culinary Director

Sr. Sous Chef - Eckerd College

I want to receive the latest job alert for chef in seminole, fl

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