Top 21 Head chef Jobs in Seminole, Fl

Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Sous Chef
ISLAND WAY GRILL —Clearwater Beach, FL
- $24 an hour
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
Cheeky's —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Manager
Green Market Cafe (CLOSED) —Saint Petersburg, FL
- Recruiting
- Senior level
- Restaurant
Sous Chef
Crafty Hospitality —Saint Petersburg, FL
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
7d
Prep Cook and Line Cook
Chanko Ichiban —Tampa, FL
- $20 - $24 an hour
- Full-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Paid training
- Paid holidays
Quick Apply
1d
PT Suites Culinary Supervisor - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Senior level
- Kitchen
Line Cook
Nabulsi Consulting LLC —Saint Petersburg, FL
- $18 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Sous Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Entry Level Cook/Baker
Kazba Cafe —Oldsmar, FL
- $13 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
Cook, Senior
SeaWorld Parks & Entertainment —Tampa, FL
- $17.25 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
Line Cook
Jackson s Bistro And Bar LC —Tampa, FL
- $19 - $23 an hour
- High school diploma or GED
- Communication skills
- Entry level
Grill Cook - Steelbach
Steelbach —Tampa, FL
- $22 an hour
- Evenings as needed
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Experienced Line Cook
Counter Culture —Tampa, FL
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
Quick Apply
Line Cook
The Nina Hospitality Company —Dunedin, FL
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Bouzy —Tampa, FL
- $16 - $19 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Sous Chef
E&E Stakeout Grill —Belleair Bluffs, FL
Your leadership will inspire the kitchen staff to deliver outstanding dining experiences, whether in fine dining settings, catering events, or banquet functions…
$50,000 - $60,500 a year
Quick Apply
11d
Performance Chef
KitchFix —Dunedin, FL
Facilitate a system for gathering reliable feedback on menu design and quality. KitchFix is a chef-driven organization that seeks to provide best-in-class…
From $58,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
1d

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Head Chef

Cru Hospitality Group -
Tampa, FL

Quick Apply

Job Details

$55,000 - $65,000 a year

Qualifications

Employee relationship building

Full Job Description

Head Chef

JOB DESCRIPTION

The Head Chef is responsible for all aspects of the kitchen such as BOH operations, recipe management, financial responsibility, portion and inventory control, food quality, and employee supervision. The Head Chef provides leadership, training, and hands-on management of the kitchen staff. They ensure the kitchen runs smoothly and customers have excellent dining experiences while ensuring all Cru Hospitality Group’s standards are upheld or exceeded.

The role of Head Chef is one that can elevate the experience offered by the entire operation. Primary responsibilities are to (1) supervise daily back of house restaurant operations, including food prep, cooking, stocking, inventory, and safety procedures, (2) execute the vision of the menu as directed by CHG (3) provide proper and continuous training to all line staff members and service team members and model proper skills as well as behavior, (4) manage the entire kitchen staff and guide them to deliver quality food in a timely manner. The personality and success of the kitchen and the location as a whole are directly related to the role of Head Chef.

A strong Head Chef will exhibit the following characteristics.

Strong knowledge of & skills in cooking, food handling, food preparation, kitchen maintenance

Strong knowledge of food, culinary terms, and the restaurant industry

Exhibit sincere hospitality and teamwork

Be intuitive as to where their help is most needed

Strong communication skills

Be a Coach and a Teacher

Be Coachable

Be the Example This role reports to the General Manager of the location.

AREAS OF RESPONSIBILITY

Successfully executes all food service operations and daily kitchen operations, including serving as Expeditor.

Provides direction to kitchen staff, ensuring execution of all employee duties.

Ensures compliance with all health and fire department regulations.

Implements and manages kitchen and restaurant policies and procedures

Ensures that kitchen staff maintain a clean and organized station at all times and are keeping their stations stocked and supplied.

Participates in daily and monthly inventory process.

Uses in-house systems to order and receive food and supplies.

Participates in menu evolution; leads teams to develop ideas for menus under CHG guidelines

Supervises opening and closing tasks. Holds staff accountable.

Coaches, teaches, and motivates fellow team members in cooking and kitchen skills as well as the proper preparation of CHG menu items.

Ensures products are stored at the correct temperature.

Ensures recipes are up to date with current menu items, portions, and ingredients.

Creates and ensures use of prep sheets and makes sure they are up to date.

Upholds all recipe and service standards.

Communicates all 86’d items to both BOH and FOH staff. Has daily counts ready before service.

Coordinates and communicates with runners and front of house staff to ensure proper service.

Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.

Organize, schedule, and lead kitchen meetings

Attend weekly management meetings as set forth by the General Manager.

Professional handling of the Coworker Relationship: includes BOH and FOH staff

Monitors labor costs to attain budgeted goals

Anticipates, identifies, and corrects any issues with inventory, systems, and staffing

Continues to learn and educate themselves on food, cooking, and industry trends

Leads and participates in the hiring process for all kitchen staff : includes posting job opportunities, interviewing, and onboarding new hires.

Assure all members of your team are properly trained, including ServeSafe certified.

Maintains the highest quality, consistent product standards.

Demonstrates great hospitality by example

Ensure all CHG standards are upheld or exceeded

OTHER Operates as a member of a team, helping others and requesting help as needed. Further duties not currently detailed here may be added at the discretion of the General Manager and Director of Operations

Quick Apply

Refine Your Search

head chef jobs in seminole, fl

Head Chef

Sous Chef

Line Cooks

Manager

Sous Chef

Prep Cook and Line Cook

PT Suites Culinary Supervisor - Raymond James Stadium

Line Cook

Sous Chef

Entry Level Cook/Baker

Cook, Senior

Line Cook

Grill Cook - Steelbach

Experienced Line Cook

Line Cook

Line Cook

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