Top 2 Sushi chef / line cook Jobs in Seminole, Fl

Line Cook
Kobe Ichiban Japanese Steakhouse - Florida —Tampa, FL
- From $18 an hour
- Part-time
- 18 years or older
- No education required
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
O-Ku Sushi Tampa —Tampa, FL
- $18 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply

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Line Cook

Kobe Ichiban Japanese Steakhouse - Florida -
Tampa, FL

Quick Apply

Job Details

Part-time
From $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations

Full Job Description

LINE COOK — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

Work in a high-energy, guest-centered environment
Be part of a long-standing, locally loved restaurant brand
Opportunities for growth and development
Competitive pay, team meals, and employee perks

The Line Cook plays an essential role as part of the culinary team, ensuring every dish meets high standards of quality and presentation. This role requires efficiency, attention to detail, and a commitment to food safety and teamwork to support the smooth operation of the traditional kitchen.

Essential Job Functions:

Execute the preparation and cooking of all menu items
Maintain a clean, organized, and sanitary workstation
Performing all required opening, closing, and routine operational procedures.
Communicate and collaborate effectively with team members
Adhere to all federal, state, and local laws, codes, and company regulations.
May perform other duties as assigned.

Key Skills & Qualifications

Demonstrates integrity, teamwork, hard work, respect, and a positive attitude
Able to communicate clearly and work in a fast-paced environment
Ability to remain in a stationary position and/or move about the workspace for extended periods.
Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
Availability for evenings, weekends, and holidays preferred
Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

Pay: Starting at $18.00 / hour

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training

Job Type: parttime

Schedule:

Weekend availability
Holidays
Day shift
Night shift
Other

Education: No education required

Work location: On-site

Quick Apply

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sushi chef / line cook jobs in seminole, fl

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LINE COOK — JOB SUMMARY

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