Top 38 Banquet server Jobs in Seminole Fl

Banquet Captain/Supervisor
Tampa Yacht and Country Club —Tampa, FL
- $22 - $25 an hour
- 12 hour shift
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Server - The Luce Hotel
The Luce Hotel, St. Pete Beach —Saint Petersburg, FL
- Part-time
- Serving
- English
- Hotel
Quick Apply
Banquet Server
The Hotel Zamora —Saint Pete Beach, FL
- Full-time
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Event Server
The Stovall House —Tampa, FL
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
On-Call Banquet Server
The Hotel Zamora —Saint Pete Beach, FL
- On call
- Ability to stand for extended periods
- Entry level
Server/Bartender
Carrollwood Country Club —Tampa, FL
- $20.25 - $26.00 an hour
- Part-time
- Bar
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
Banquet Server-On Call
Marriott International, Inc —Saint Petersburg, FL
- Part-time
- Serving
- Hotel
- High school diploma or GED
Banquet Server
Bilmar Beach Resort —Treasure Island, FL
- $10.98 an hour
- Part-time
- Hotel
- High school diploma or GED
- Communication skills
Quick Apply
Event Server (Part-time)
Puff 'N Stuff Catering —Tampa, FL
- Part-time
- ServSafe
- Customer service
- English
Quick Apply
Assistant Catering Staff (Gelato)
Paciugo Gelato & Caffe —Saint Petersburg, FL
- From $16 an hour
- Part-time
- Clean driving record
- Driver's License
- Driving
Quick Apply
Server - The Hotel Zamora
The Hotel Zamora —Saint Pete Beach, FL
- Weekends as needed
- Hotel
- Computer skills
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Banquet Server
Palma Ceia Golf & Country Club —Tampa, FL
- $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
Quick Apply
Catering Service Worker
Sodexo —Tampa, FL
- $16.00 - $22.50 an hour
- Part-time
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Banquet Setup Person
Tampa Palms Country Club —Tampa, FL
- $15 - $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Catering - Associate
SSA Group —Tampa, FL
- $17 an hour
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Server Assistant
Good Fortune —Saint Petersburg, FL
- $14 an hour
- Part-time
- In-person
- Phone etiquette
- Communication skills
- Dental insurance
- Vision insurance
Quick Apply
Catering Server - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
Banquet Server
Legends Global —Tampa, FL
- Part-time
- 18 years or older
- Customer service
- Communication skills
Banquet Captain
The Luce Hotel —Saint Petersburg, FL
- Part-time
- English
- Entry level
Quick Apply
Party Host - Cast Member
Chuck E. Cheese —Saint Petersburg, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service
- Health savings account
- Paid holidays

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Banquet Captain/Supervisor

Tampa Yacht and Country Club -
Tampa, FL

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Business Management
Staff supervision
Operations management
In-person customer service
English
High school diploma or GED
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Business
General management
Food service management
Hospitality management

Full Job Description

The Tampa Yacht and Country Club is seeking a Banquet Captain/Supervisor to join our team.

Located in South Tampa, on the shores of Hillsborough Bay, Tampa Yacht & Country Club offers an ideal destination for any event. We encompass old Florida charm, with an evolving modern flare that leaves an everlasting impression on our guests. Our Club accommodates small functions with an intimate gathering by the fireplace in the 1904 Room, as well as a lavish wedding reception for more than four hundred people and anything in between! We pride ourselves in a level of service that is unsurpassed. For further information please visit our Web-site at www.tampayacht.com.

We are and equal opportunity employer as well as a drug free work place.

The Banquet Captain/Supervisor is responsible for overseeing banquet operations to include, room sets, buffet/break/plated sets, F&B sequence of service, flawless service execution of functions and break down of events. Oversees all Banquet functions (for Catering, Conference Services and Internal meetings) to ensure that; all personnel follow our Star Service Standards, all services, menu items and activities specified on the Banquet Event Order are provided in a manner that exceeds the guest's expectations. Accepts responsibility for all floor service and owns the information necessary to communicate to the setup and service staff. Also should be able to change ‘on-the-dime’ to ensure customer delight both for internal and external guests.

More specifically, responsibilities include:

Banquet Captain/Supervisor
Reports to: Banquet Manager
Department: Banquets

Supervises:
Banquet staff: Banquet Servers

Liaises with:
Director of Catering

Catering Admin/Coordinators

Executive Chef
Other Departmental Managers

Scope and General Purpose:
The Banquet Captain oversees all aspects of a banquet or event, including set-up, serving, and cleanup while focusing on detail and quality presentation and customer service.

Essential Duties

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event

Knowledge, Skills & Ability Requirements

A degree in hospitality or business management is an asset but not required.
Previous supervisory experience is required
Knowledge of food and beverage operations and preparation is required
Excellent communication and guest relation skills in English
The ability to work well with a large group of people in a team environment
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays (Open weekend availability is required)

Physical Demands
Essential duties require long periods of standing and walking as well as frequent reaching and kneeling,
pushing, pulling, carrying, lifting and moving objects 50 lbs or more. The employee must have normal vision (corrected), hearing and verbal communication.

Environmental Conditions
Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons. Events often involve loud music.
This Job Description reflects management’s assessment of essential functions; however it does not prescribe nor restrict the tasks that may be assigned.

Job Types: Part-time, Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift

Education:

High school or equivalent (Preferred)

License/Certification:

Government Issued ID (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet server jobs in seminole fl

Banquet Captain/Supervisor

Banquet Server - The Luce Hotel

Banquet Server

Event Server

On-Call Banquet Server

Server/Bartender

Banquet Server-On Call

Banquet Server

Event Server (Part-time)

Assistant Catering Staff (Gelato)

Server - The Hotel Zamora

Banquet Server

Catering Service Worker

Banquet Setup Person

Catering - Associate

Server Assistant

Catering Server - Raymond James Stadium

Banquet Server

Banquet Captain

Party Host - Cast Member

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