Top 279 Front of house team member Jobs in Seminole Fl

General Manager - Restaurant
Crafty Hospitality —Saint Petersburg, FL
- $58,000 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 3 years
- Paid training
- Employee discount
Quick Apply
Hula Crew Back of House
Tiki Bagel —Saint Pete Beach, FL
- $11 - $27 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- On-the-job training
- Employee discount
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
5d
Morning Front of House Team Member
Chick-fil-A —Seminole, FL
- From $14.75 an hour
- Part-time
- Serving
- No education required
- Basic math
- Paid training
- Employee discount
Quick Apply
Front of House Team Member
Chick-fil-A —Seminole, FL
- From $14.25 an hour
- Part-time
- Serving
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Server
Miller's Ale House —Seminole, FL
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Host/Hostess
Miller's Ale House —Seminole, FL
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Front of House Crew Member
Culver's —Pinellas Park, FL
- $14 - $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Bartender
Miller's Ale House —Seminole, FL
- Part-time
- Bar
- 18 years or older
- Communication skills
- Health insurance
Busser
Miller's Ale House —Seminole, FL
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
To-Go Specialist
Miller's Ale House —Seminole, FL
- 18 years or older
- Restaurant
- Communication skills
Front-of-House Team Member
Chick-fil-A —Clearwater, FL
- $13 - $15 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
AM Front of House Team Member
Chick-fil-A —Largo, FL
- $14.75 - $15.75 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Health insurance
Quick Apply
FOH Team Member-Seminole
PDQ —Seminole, FL
- Weekends as needed
- 11+ years
- Quick service & fast food restaurant
- Food service experience
Quick Apply
Front of House Team Member
The Franklin Tampa —Tampa, FL
- $23.07 - $27.78 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
11d
Server
Gigglewaters —Safety Harbor, FL
- $11 - $30 an hour + tips
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Front of House Team Member
Jeff's Bagel Run —Oldsmar, FL
- $16 - $21 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Runner
St. Petersburg Yacht Club —Saint Pete Beach, FL
- From $18 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Paid jury duty
- Disability insurance
Quick Apply
7d
Front of the House Manager
Marriott International, Inc —Tampa, FL
- $73,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Team Member
At Home —Clearwater, FL
- Part-time
- 18 years or older
- Merchandising
- High school diploma or GED

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General Manager - Restaurant

Crafty Hospitality -
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
$58,000 - $75,000 a year

Benefits

Paid training
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Teamwork
Food service health code compliance
Employment law
Staff scheduling
Talent management
Labor cost analysis
Team scheduling
Team development
Manual handling
Managing food service teams
Managing hospitality operations budgets
Hospitality management

Full Job Description

The General Manager is responsible for the overall leadership, operation, and financial performance of The Oyster Bar. This position oversees all front-of-house and back-of-house operations, ensuring exceptional guest experiences, strong financial results, compliance with company policies, and the development of a positive team culture.

The General Manager is expected to lead by example, maintain high operational standards, and ensure The Oyster Bar consistently delivers outstanding hospitality, food quality, beverage quality, cleanliness, and service.

Essential Duties & ResponsibilitiesOperations Management

Oversee daily restaurant operations.
Ensure smooth and efficient front-of-house and back-of-house execution.
Maintain high standards of food quality, beverage quality, cleanliness, and guest service.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Resolve guest concerns and complaints in a professional and timely manner.
Monitor facility conditions and coordinate maintenance and repairs as needed.

Leadership & Team Development

Recruit, interview, hire, train, and develop team members.
Provide coaching, mentoring, and performance feedback.
Conduct employee evaluations and disciplinary actions when necessary.
Foster a positive, respectful, and team-oriented work environment.
Ensure employees understand and follow company policies and procedures.
Build and maintain a culture of accountability and hospitality.

Financial Management

Manage labor costs and scheduling to meet budget goals.
Monitor daily sales, expenses, and profitability.
Review and analyze financial reports and key performance indicators.
Control inventory levels and minimize waste.
Approve invoices and monitor purchasing practices.
Identify opportunities to increase revenue and improve operational efficiency.

Inventory & Purchasing

Oversee food, beverage, and supply inventories.
Ensure proper receiving, storage, and inventory controls.
Manage vendor relationships and ordering procedures.
Monitor product quality and consistency.
Reduce loss through proper inventory management and accountability.

Guest Experience

Create and maintain an exceptional guest experience.
Ensure guests are greeted, served, and thanked professionally.
Address guest feedback and online reviews appropriately.
Maintain service standards that reflect The Oyster Bar's brand and values.
Build relationships with regular guests and members of the community.

Compliance & Risk Management

Ensure compliance with all federal, state, and local laws.
Maintain food safety and sanitation standards.
Ensure responsible alcohol service practices.
Enforce workplace safety procedures.
Maintain accurate records and required documentation.
Investigate and document incidents involving guests or employees.

Administrative Responsibilities

Create and manage employee schedules.
Approve payroll and monitor labor costs.
Conduct regular staff meetings.
Complete operational reports and management documentation.
Implement company initiatives and operational procedures.
Communicate effectively with ownership and senior leadership.

Leadership Expectations

As a leader of The Oyster Bar, the General Manager is expected to:

Lead by example through professionalism and work ethic.
Be visible and engaged during service.
Support all departments when needed.
Maintain a solution-oriented attitude.
Promote teamwork, accountability, and respect.
Uphold company values and standards at all times.

Qualifications

Minimum 3–5 years of restaurant management experience.
Previous General Manager experience preferred.
Strong leadership and team development skills.
Knowledge of food safety, labor laws, and alcohol service regulations.
Experience with scheduling, inventory management, and budgeting.
Excellent communication and conflict-resolution skills.
Ability to work nights, weekends, holidays, and special events.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced restaurant environment.
Ability to move throughout dining rooms, kitchens, storage areas, and outdoor spaces.

Pay: $58,000.00 - $75,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

front of house team member jobs in seminole fl

General Manager - Restaurant

Hula Crew Back of House

Kitchen Manager

Morning Front of House Team Member

Front of House Team Member

Server

Host/Hostess

Front of House Crew Member

Bartender

Busser

To-Go Specialist

Front-of-House Team Member

AM Front of House Team Member

FOH Team Member-Seminole

Front of House Team Member

Server

Front of House Team Member

Food Runner

Front of the House Manager

Team Member

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