Top 19 Sous chef Jobs in Seneca, Sc

Sous Chef
The Cliffs —Salem, SC
- Full-time
- Cooking
- Mid-level
- Product management
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef Clemson
Rick Erwins Dining Group —Clemson, SC
- $42,600 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Kitchen Staff
Calhoun Corners and Pixie and Bill's —Clemson, SC
- $11.50 - $23.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
KITCHEN ASSISTANT
The Cliffs —Salem, SC
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef / Line Cook
Erica Wood Fired Bistro —Pendleton, SC
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Line Cook
The Cliffs —Salem, SC
- Full-time
- Maintenance
- Guest services
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Cliffs Club Services, LLC —Six Mile, SC
- Full-time
- Maintenance
- Guest services
- Entry level
- Wellness program
- Paid holidays
Quick Apply
5d
Lead Line Cook
White Lodging Services Corporation —Clemson, SC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Rick Erwin's Clemson - Line Cook
Rick Erwins Dining Group —Clemson, SC
- $14 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply

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$21.50 an hour
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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef

The Cliffs -
Salem, SC

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Pet insurance

Qualifications

Staff supervision
Guest relations
Budget control
Team leadership
Staff scheduling
Cooking
Processing cash transactions
Employee relationship building
Team scheduling
Change management
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Team training
Overseeing payroll
Relationship management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Budget preparation
Events management
Financial management
Kitchen staff scheduling
Restaurant cost management
Staffing management
Restaurant supply ordering
Staff development

Full Job Description

SOUS CHEF

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!

As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless.

BASIC QUALIFICATIONS:

A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments).
Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
Excellent time management.
Showcases passion for food, continual learning, and guest service
Participative management style.
Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.
Successfully manage day-to-day operations, special events, member activities, menu rollouts, etc. for the culinary department.
Experience in hiring, training, scheduling, and the development of staff.
Possess the ability to manage change effectively.
Provide leadership to staff achieving goals and objectives.
Clear, concise written and verbal communication skills.
Demonstrate ability to lead by example.
Exceptional detail to follow-up.
Excellent budgetary, projections and cost control skills.
Experience with inventory and cost management.
Prior experience in relationship development.
Related degree preferred.

THE CLIFFS BENEFITS:

A knowledgeable and passionate management team that leads by example
Employee appreciation parties and team building events
Premier training
Excellent compensation including 15 vacation days and 9 paid holidays
Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
Employee Wellness Monetary Incentives
A work/life balance!

Quick Apply

Refine Your Search

sous chef jobs in seneca, sc

Sous Chef

Sous Chef Clemson

Kitchen Staff

KITCHEN ASSISTANT

Sous Chef / Line Cook

Line Cook

Line Cook

Lead Line Cook

Rick Erwin's Clemson - Line Cook

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