Top 787 Restaurant manager Jobs in Senoia, Ga

Kitchen Manager~ALL Scratch!
Jim 'N Nick's Community Bar-B-Q —Sharpsburg, GA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Griffin, GA
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
McDonald’s —Senoia, GA
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Food & Beverage Team Leader
Target —Newnan, GA
- $21.25 - $36.15 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Assistant Manager
Dunkin' Donuts —Senoia, GA
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
General Manager
Dunkin' Donuts —Senoia, GA
- Computer literacy
- English
- Mid-level
Quick Apply
Restaurant Manager
Miller's Ale House —Fayetteville, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
General Manager
Coffee Cafe 6 LLC —Peachtree City, GA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Assistant Manager
Dunkin' —Senoia, GA
- Mid-level
- Analysis skills
- Quick service & fast food restaurant
Quick Apply
Bar Manager
404 Celsius —Senoia, GA
- Part-time
- Bar
- Mid-level
- Supervising experience
- Employee discount
- Opportunities for advancement
Restaurant Manager
Taco Mac Restaurant Group —Peachtree City, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)
Chick-fil-A Supply LLC —Atlanta, GA
- Rotating weekends
- English
- Mid-level
- Office
Assistant Manager
Panda Restaurant Group —Riverdale, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Prepared Food Lead
Sam's Club —Sharpsburg, GA
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
5h
Shift Manager
McDonald’s —Senoia, GA
- Up to $15 an hour
- 18 years or older
- Inventory management
- Mid-level
- Paid training
- Paid holidays
Department Manager
McDonald’s —Senoia, GA
- Up to $15 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
General Manager
Piccadilly —Fayetteville, GA
- From $42,000 a year
- Part-time
- Basic math
- Mid-level
- 3 years
Quick Apply
Chick-fil-A General Manager (Director of Operations)
Chick-fil-A | Fayetteville Towne Center —Fayetteville, GA
- Weekends as needed
- 3 years
- Bachelor's degree
- Quick service & fast food restaurant
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Wendy's —Sharpsburg, GA
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
IHOP —Peachtree City, GA
- Full-time
- Casual dining restaurant
- Sales
- Writing skills
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager~ALL Scratch!

Jim 'N Nick's Community Bar-B-Q -
Sharpsburg, GA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Strategic goal setting
Guest relations
Sales
Inventory management
Budget control
In-person customer service
Employee retention
Talent development
High school diploma or GED
Team development
Hiring
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Financial management
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation
Hospitality management

Full Job Description

Kitchen Manager

What you will get:

Competitive Base Salary + Performative Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success
401K with company match

What Our Path Looks Like:

Opening 8-10 Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!
We Live Our Culture, Top Industry Quartile Management Retention!

Kitchen Manager Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
The Kitchen Manager ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
The Kitchen Manager oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
The Kitchen Manager effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Kitchen Manager Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Kitchen Manager additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in senoia, ga

Kitchen Manager~ALL Scratch!

Store Manager

General Manager

Food & Beverage Team Leader

Assistant Manager

General Manager

Restaurant Manager

General Manager

Assistant Manager

Bar Manager

Restaurant Manager

Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)

Assistant Manager

Prepared Food Lead

Shift Manager

Department Manager

General Manager

Chick-fil-A General Manager (Director of Operations)

Restaurant Manager

Restaurant General Manager

I want to receive the latest job alert for restaurant manager in senoia, ga

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