Top 3 Lead cook Jobs in Sequim, Wa

Lead Cook
Explor Olympic LLC —Port Angeles, WA
- $24 - $26 an hour
- ServSafe
- Maintenance
- Mid-level
Quick Apply
8d
Lead Line Cook/Sous Chef
The Tapperie and Grill LLC —Port Angeles, WA
- $18 - $25 an hour
- Part-time
- Background check
- Bar
- Cooking
- Opportunities for advancement
Quick Apply
Cook
Explor Olympic, LLC —Port Angeles, WA
- $22 - $24 an hour
- Seasonal
- Background check
- Hospitality
- High school diploma or GED
- Employee discount
Quick Apply
1d

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Joshua's Restaurant & Lounge —Port Angeles, WA
Your enthusiasm for food safety, sanitation, and hospitality will help create a welcoming environment for both guests and staff alike.
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7d
Napolis Prep Cook
7 Cedars Resort —Sequim, WA
Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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12d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Lead Cook

Explor Olympic LLC
Port Angeles, WA

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Job Details

$24 - $26 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Team supervision
Sales transaction processing
ServSafe
Kitchen knives
Spreadsheets
Professional ethics
Coaching
In-person customer service
Cash register
Food safety sanitizing procedures
Team training
Kitchen staff training
Mentoring
Operating kitchen equipment
Managing kitchen staff
Productivity software
Clean workspace maintenance
POS systems
Cutting tools

Full Job Description

At Olympic National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Lead Cook

Summary of Position:

As the Lead Cook, you'll play a key leadership role in delivering exceptional dining experiences while supporting the Kitchen/Food & Beverage Manager in the daily operation of the kitchen. You'll lead by example, mentor and train culinary team members on proper cooking techniques and food safety standards, and help maintain a positive, high-performing kitchen focused on quality, consistency, and outstanding guest service. If you're passionate about great food, teamwork, and leading others, this is an opportunity to grow your culinary career in one of the nation's most spectacular destinations.

Responsibilities:

Assist the F&B/Kitchen Manager in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook, are being met or exceeded.
Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
Assist F&B Management in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
Oversee restaurant orders and maintain efficient POS transactions for food and retail items
Participate in all necessary training related to the understanding and reporting of the COGS spreadsheet, weekly data sheets, and health safety logs.
Follow the Cook training checklist to ensure accuracy when training others
Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/ deli items
Adhere to all policies regarding waste
Assist the F&B/Kitchen Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas
Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.
Obtain ServSafe or Food Handler Certification in accordance with F&B company policy and/or state law
Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards.
Understand Company’s Health and Safety standards, ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas.
Adherence to Duties Checklist and other duties as assigned

Position Requirements:

Experience in using cutting tools, cookware and bakeware.
Knowledge of various cooking procedures and methods.
Ability to follow all sanitation procedures.
Must be self motivated with the ability to perform with the highest professional and ethical standards
Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
Must demonstrate effective written and verbal communication skills
Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
Excellent customer service and people skills
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally

Knowledge and Experience:
Education: High school diploma or equivalent

Experience: Minimum 3 (three) years F&B experience
POS experience
ServeSafe certification required

Expectations:

Assist with identifying areas of improvement within the Restaurant and the culinary team and report to the F&B Manager.
Participate in weekly F&B team meetings with the General Manager and the F&B Manager.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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lead cook jobs in sequim, wa

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