Top 98 Kitchen manager Jobs in Severna Park, Md

Cafe Head Chef - Annapolis, MD
Tatte Bakery & Café —Annapolis, MD
- $76,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Annapolis, MD
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Remodeling Project Manager
Bray & Scarff —Annapolis, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
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3d
Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
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Kitchen Remodeling Project Manager
Bray & Scarff —Columbia, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
3d
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $45,000.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Night Service Manager | Kitchen Exhaust Cleaning
Nelbud —Elkridge, MD
- $57,000 - $58,000 a year
- Overnight shift
- Computer literacy
- Mid-level
- 3 years
- Paid training
- Paid holidays
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Kitchen Assistant Manager
Dash In —Pasadena, MD
- $22.50 - $27.00 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Gambrills, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Kitchen Manager - Food & Beverage Production
Vintage Views Bar —Bowie, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
CHEF/KITCHEN MGR
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Ruth's Chris Steak House —Annapolis, MD
- $70,000 - $85,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
CHEF/KITCHEN MGR
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Annapolis, MD
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Cook-Kitchen Supervisor
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
Kiddie Academy of Odenton —Odenton, MD
- Part-time
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Lab Manager, Culinary/Pastry Arts
Howard Community College —Columbia, MD
- Full-time
- Hospitality
- ServSafe
- Mid-level

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kitchen manager jobs near severna park, md

Cafe Head Chef - Annapolis, MD

Tatte Bakery & Café -
Annapolis, MD

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Job Details

$76,000 - $90,000 a year

Benefits

Free parking
Commuter assistance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Hospitality
High school diploma or GED
Team management
Managing kitchen staff

Full Job Description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

The Role

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for supervising up to 25 team members, including Line Cooks and Dishwashers. The ability to engage, inspire, and lead a strong team is essential. A passion for amazing food made from scratch and genuine hospitality are absolute musts. The Chef is responsible for overall kitchen execution in a fast-paced, high-volume environment.

Key Responsibilities

Run production and service according to established guidelines
Follow standardized recipes, portioning, and presentation standards
Complete and utilize daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Train kitchen team members in food preparation, equipment operation, food safety, sanitation, and company standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Ensure kitchen team members follow and complete assigned cleaning schedules
Maintain inventory within established guidelines while ensuring products are available when needed
Follow company safety and sanitation policies and procedures, including occurrence reporting
Participate in departmental meetings, staff development, and professional training programs
Lead the implementation of seasonal menu changes
Inspire, coach, and develop a high-performing kitchen team

Qualifications & Experience

Minimum of 3–5 years of progressive culinary and kitchen management experience, depending on formal education or training
Passion for culinary excellence and exceeding guest expectations
Knowledge of systems, methods, and processes that contribute to operational excellence
Excellent verbal and written communication skills
Strong organizational skills with exceptional attention to detail
High school diploma or equivalent

Essential Functions / Working Conditions

Ability and willingness to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidays
Ability to work shifts of 10 or more hours
Ability to stand, walk, squat, and sit for extended periods
Ability to grasp, reach overhead, push, lift, move, and carry up to 50 pounds

Our Benefits & Perks

Competitive Pay: $76,000–$90,000 annually, depending on experience
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Paid sick time
Transportation benefits
Flexible schedules with no late nights
50% meal discount and 2 free beverages per shift
Free mental health support
Free Employee Assistance Program (EAP)
Hands-on training and classroom training
Parking benefit where applicable
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in severna park, md

Cafe Head Chef - Annapolis, MD

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Remodeling Project Manager

Culinary Manager

Kitchen Remodeling Project Manager

Outlet Supervisor - Orchid Kitchen - Maryland

Night Service Manager | Kitchen Exhaust Cleaning

Kitchen Assistant Manager

Director of Culinary

Kitchen Manager - Food & Beverage Production

CHEF/KITCHEN MGR

Assistant Kitchen Manager

Kitchen Manager

CHEF/KITCHEN MGR

Assistant Kitchen Manager

Cook-Kitchen Supervisor

Kitchen Manager

Food Service Manager

Chef Manager II-- Private School

Lab Manager, Culinary/Pastry Arts

I want to receive the latest job alert for kitchen manager in severna park, md

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