Top 736 Cook Jobs in Severna Park Md

Broiler Cook
Ruth's Chris steak House —Baltimore, MD
- $18 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Sunrise Senior Living —Severna Park, MD
- $17.10 - $21.40 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
9d
Cook
Brightview Senior Living, LLC —Severna Park, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
6d
Prep Cook
J. Alexander’s Restaurants —Annapolis, MD
- $18 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook
The Greene Turtle —Glen Burnie, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Line Cook
J. Alexander’s Restaurants —Annapolis, MD
- $18 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Wingstop —Severna Park, MD
- $13.25 - $14.50 an hour + tips
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
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Cook
Miller's Ale House —Annapolis, MD
- $15.00 - $23.50 an hour
- Part-time
- In person
- 18 years or older
- Mid-level
- Health insurance
Cook
Luminis Health —Annapolis, MD
- $20 - $25 an hour
- Weekends as needed
- Hospital
- Basic math
- 1 year
- AD&D insurance
- Paid holidays
Prep Cook
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
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Line Cook
LongHorn Steakhouse —Glen Burnie, MD
- $15.00 - $25.75 an hour
- Entry level
- Kitchen
Line Cook
Atlas Restaurant Group —Annapolis, MD
- $15 - $27 an hour
- Weekends as needed
- English
- Mid-level
- Ability to climb stairs
- AD&D insurance
- Health insurance
Cook - Full Time
Gaudenzia —Crownsville, MD
- $18.50 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
- Tuition reimbursement
- On-the-job training
Quick Apply
Cook I
Westin Annapolis —Annapolis, MD
- $20 - $22 an hour
- Full-time
- Military
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Pasadena, MD
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Celebration Villa of Manresa —Annapolis, MD
- $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
9d
Prep Cook
True Food Kitchen —Annapolis, MD
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
1d
Prep Cook
Miller's Ale House —Annapolis, MD
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Prep Cook- Armada, Annapolis (New Opening)
Atlas Restaurant Group —Annapolis, MD
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- AD&D insurance
- Health insurance
Prep Cook
Carrabba's Italian Grill —Pasadena, MD
- $15 - $17 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d

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Broiler Cook

Ruth's Chris steak House -
Baltimore, MD

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Food service cleaning
Cutting
Meat portioning
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Kitchen grills
Managing kitchen staff
Meat cookery
Oven and range use
Meat product production
Company guidelines standards in production
Mise en place
Kitchen stations
Kitchen equipment maintenance
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.Duties and Expectations

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth’s Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
Stocks the oven to ensure that there is a sufficient quantity of “hot plates” and that the plates are at the correct temperature for entrée service. Maintains and restocks regularly during the shift to meet the demands of the business.
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
Selects the correct cut of meat to match the desired cooking temperature.
Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing. Serves all entrées “from our broiler – to the plate – to the guest;”food is never held on the line.
Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
Returns all unused meat products to the walk-in at the end of each shift and correctly completes the “return” sheet (meat count).
Nights, weekends, and holiday shifts required

Job Types
Full-time, Part-time
Ruth's Chris steak House - Ruth's Chris Steak House - Pier 5
711 Eastern Avenue, Pier 5, Baltimore, MD 21202
Location: 711 Eastern Avenue,Pier 5,Baltimore,MD,21202, Baltimore, MD 21202

Location: 711 Eastern Avenue,Pier 5,Baltimore,MD,21202, Baltimore, MD 21202

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

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