Top 175 Grill cook Jobs in Severna Park Md

Cook -Saute/Grill
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- From $15 an hour
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Grill Cook
Cafe Services, Inc. —Baltimore, MD
- $18 - $21 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Pasadena, MD
- $15 - $20 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Line Cook
Wingstop —Annapolis, MD
- Part-time
- Serving
- No education required
- English
Quick Apply
4d
Cook -Saute/Grill
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- From $15 an hour
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Grill Cook
CAVA - Arundel Mills —Hanover, MD
- $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook I
Westin Annapolis —Annapolis, MD
- $20 - $22 an hour
- Full-time
- Military
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Line Cook
Titan Hospitality —Annapolis, MD
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Cook-Cold Line and Fryer
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook-Kitchen Supervisor
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Line Cook
Atlas Restaurant Group —Annapolis, MD
- $15 - $27 an hour
- Weekends as needed
- English
- Mid-level
- Ability to climb stairs
- AD&D insurance
- Health insurance
Dishwasher/Junior Prep
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Line Cook
Carrabba's Italian Grill —Pasadena, MD
- $15 - $18 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Annapolis, MD
- 8 hour shift
- In person
- Hospitality
- Basic math
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
7h
Prep Cook
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Cook-Cold Line and Fryer
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
Quick Apply
LINE COOK / SAUTE COOK
Squisito —Annapolis, MD
- English
- Entry level
- Kitchen
Line Cook
Smashing Grapes —Annapolis, MD
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Hanover, MD
- $15.00 - $26.70 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Cook -Saute/Grill

Severna Park - Brian Boru Irish Restaurant
Severna Park, MD

Quick Apply

Job Details

Full-time
From $15 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Adhering to dietary requirements
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Summary of Position:
Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Accommodates any reasonable request from a customer that is communicated by a service staff member or manager. Maintains a safe working environment for all employees.

**30, 60, 90 day bonus for all qualified candidates! Pay starts at $15 and up with experience!

Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, sautee and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Is familiar and knowledgeable of all Health Department requirements for food preparation and storage, including temperature logs, holding requirements, preparation practices, cooling and storage processes
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Capable of dismantling char broiler and stripping down to clean and rebuild – recognizes when service is needed and maintains parts for maximum performance.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
 Is knowledgeable of all composting and recycling procedures and adheres to process

Qualifications:
 A minimum of 2 years of experience in kitchen preparation and cooking.
 At least 6 months experience in a similar capacity.
 Must be able to communicate clearly with managers, kitchen and dining room personnel.
 Be able to reach, bend, stoop and frequently lift up to 40 pounds.
 Be able to work in a standing position for long periods of time (up to 9 hours).
 Must be able to work nights and weekends – flexible schedule.
 Must have a recognized Food Safety certification.
 Must have a basic knowledge to maintain a safe working environment in a kitchen.
 Must have knowledge of Allergy and Intolerance programs being offered by the restaurant and be confident and knowledgeable about the ingredients of any dish being served to ensure that it meets the correct allergy or intolerance request specifications.

Quick Apply

Refine Your Search

grill cook jobs in severna park md

Cook -Saute/Grill

Grill Cook

Line Cook - Broil/Grill

Line Cook

Cook -Saute/Grill

Grill Cook

Cook I

Line Cook

Line Cook

Cook-Cold Line and Fryer

Cook-Kitchen Supervisor

Line Cook

Dishwasher/Junior Prep

Line Cook

Line Cook

Prep Cook

Cook-Cold Line and Fryer

LINE COOK / SAUTE COOK

Line Cook

Kitchen Team Member/Cook

I want to receive the latest job alert for grill cook in severna park md

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