Top 309 Head cook Jobs in Sevierville, Tn

Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
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Cook
Panda Restaurant Group —Sevierville, TN
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Food Service Team Leader
Target —Sevierville, TN
- $22 - $24 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Cook
Cracker Barrel Old Country Store —Pigeon Forge, TN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
The Chop House —Sevierville, TN
- $15 - $17 an hour
- Full-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep cook
The Chop House —Sevierville, TN
- $20 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Sevierville, TN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Smoky Mountain Concessions —Pigeon Forge, TN
- Overtime
- Restaurant
- Entry level
Quick Apply
Prep Cook
Texas Roadhouse —Sevierville, TN
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Red Lobster —Sevierville, TN
- 401(k)
Line Cook
LongHorn Steakhouse —Sevierville, TN
- Entry level
- Kitchen
Line Cook/Prep Cook
Roma Table —Sevierville, TN
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
IHOP —Sevierville, TN
- From $16 an hour
- Weekends as needed
- Casual dining restaurant
- No education required
- In-person
- Health insurance
- Flexible schedule
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Cook | Part-Time | Sevierville Convention Center
Oak View Group —Sevierville, TN
- $18 - $23 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Hotel Cook
Embassy Suites Pigeon Forge —Pigeon Forge, TN
- $16 - $22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Prep Cook
The Chop House —Sevierville, TN
- $14 - $15 an hour
- 8 hour shift
- English
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Outback Steakhouse —Sevierville, TN
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - HRC Pigeon Forge
Hard Rock Cafe Pigeon Forge —Pigeon Forge, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Applebee's Grill + Bar | QRC LLC —Sevierville, TN
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
5d
Cook/Cashier
Buddy Daves —Sevierville, TN
- From $14 an hour
- Part-time
- Serving
- Cooking
- Cash register
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5d

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Per Diem Farm to Table Cook

Pasadena Villa -
Sevierville, TN

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Job Details

Part-time

Qualifications

Employee relationship building

Full Job Description

Position Title:

Sous Chef

Job Location:

Sevierville, TN

Program/Department:

Culinary

Travel:

None

Reports To:

Culinary Manager

FLSA Class:

Non-Exempt

Position Status:

PRN as Needed

Hours/Week:

Varies

Position Summary

The Sous Chef is responsible for preparing, following daily menu, and serving regular and special diets to residents and employees. Will utilize the USDA Dietary Handbook in all planning and preparation.

Relationships and Contacts

Within the organization: Initiates and maintains strong professional relationships with peers, immediate supervisor, and leadership throughout the organization.

Outside the organization: Initiates and maintains strong professional relationships with clients and families, clinical providers, referral partners and vendors, as needed.

Position Responsibilities

Essential Responsibilities

Follows recipes in preparation of menu items.
Utilize only proper sanitation methods in preparation and serving of food. Avoids food waste whenever possible. Ensures proper storage temperatures.
Follows published menus and completes substitution schedule when necessary.
Follows cleaning schedule as posted.
Works with other staff to coordinate menus, menu changes, resident needs, and special diets.
Ensures inventory is well stocked and equipment is in good working order.
Controls food costs by ensuring staff follow proper storage procedures, standardized recipes, and waste control.

Additional Responsibilities

Can be relied upon to be at work as scheduled and is rarely absent from work, notifying the supervisor if absent.
Demonstrates an ability to adapt to changes in the facility function, management styles, and facility routines.
Reads, understands, and adheres to all company policy statements on ethics, conduct, and conflict of interests.
Adheres to facility policies, procedures, rules, and regulations, implementing regularly.
Maintains positive attitude and acts as a team player with others on the team.
Attends all supervisory trainings within assigned time frames as required by the facility.
Other duties as assigned.

Minimum Requirements

Education and Experience

High school graduate or equivalent combination of education and/or work experience. Trade or vocational school training preferred.
One (1) year experience in a culinary setting preferred.

Physical Requirements

While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors
Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate
Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time
While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch or crawl, taste or smell.
Ability to move up to 25 pounds

Skill Competencies

Excellent verbal and written skills
Demonstrates a high level of follow through
Demonstrates commitment to the mission, vision, and values of Renaissance Health Care, Smoky Mountain Lodge.

Renaissance Health Care, Smoky Mountain Lodge. provides equal employment opportunities without regard to race, color, creed, ancestry, national origin, ethnicity, sex, gender, sexual orientation, marital status, religion, age, disability, gender identity, genetic information, service in the military, or any other characteristic protected under applicable federal, state, or local law. Equal employment opportunity applies to all terms and conditions of employment. Renaissance Health Care, Smoky Mountain Lodge reserves the rights to modify, interpret, or apply this job description in any way the organization desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. Reasonable accommodations may be made to reasonably accommodate qualified individuals with disabilities. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At-Will.”

ISJP123

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Refine Your Search

head cook jobs in sevierville, tn

Per Diem Farm to Table Cook

Cook

Food Service Team Leader

Cook

Cook

Line Cook/Prep cook

Line Cook

Cook

Prep Cook

Cook

Line Cook

Line Cook/Prep Cook

Cook

Cook | Part-Time | Sevierville Convention Center

Hotel Cook

Prep Cook

Line Cook

Line Cook - HRC Pigeon Forge

Cook

Cook/Cashier

I want to receive the latest job alert for head cook in sevierville, tn

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