Top 153 Prep cook Jobs in Seville Oh

Prep Cook
The Foundry Social —Medina, OH
- From $14 an hour
- Extended hours
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line/Prep Cook
Morning Star Bakery & Cafe —Akron, OH
- $17 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Deli Cook - Part-Time
Buehler's Fresh Foods —Wadsworth, OH
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
9d
Cook/Prep Cook
Plum Creek Assisted Living —Brunswick, OH
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
12d
Prep Cook - First Shift
Creative Dining Services —Wooster, OH
- $15 - $22 an hour
- Monday to Friday
- ServSafe
- High school diploma or GED
- University
- Health insurance
- Dental insurance
Cook / Opener / Day Shift
Leroys —Wooster, OH
- $17 - $20 an hour
- Part-time
- In person
- Entry level
- Kitchen
- Time management
- Paid training
- Employee discount
Quick Apply
5d
Front of House & Kitchen Team Members
Vicious Biscuit —Akron, OH
- $16.57 - $19.95 an hour
- Part-time
- Cash register
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
6h
Dayshift Morning Line/Prep Cook
Romeo's Pizza —Lodi, OH
- Up to $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook at RIDGE AND RAIL
Ridge and Rail —Wadsworth, OH
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
13d
Cook 40 hrs per week- Days
The Village of St. Edward —Wadsworth, OH
- $19.00 - $21.50 an hour
- Full-time
- ServSafe
- Basic math
- English
- Continuing education credits
- 403(b) matching
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Medina, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
IHOP Cook - PT
TravelCenters of America —Seville, OH
- $18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Communication skills
- Paid holidays
- Health insurance
Prep Cook
The City Square Steakhouse —Wooster, OH
- $15 - $18 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Guest services
- Health insurance
Quick Apply
8d
Prep Cook
Olive Garden —Akron, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook - Full-time 5am-1:30pm
The Village of St. Edward —Green, OH
- $19.00 - $21.50 an hour
- Part-time
- Nursing home
- Basic math
- High school diploma or GED
- Paid training
- Wellness program
Quick Apply
6d
Pizza staff
East of Chicago Pizza —Lodi, OH
- $12 - $14 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Qdoba - Crew
OM Group Qdoba —Strongsville, OH
- From $12 an hour
- Full-time
- Serving
- 18 years or older
- Fast casual restaurant
- Paid training
- 401(k)
Quick Apply
13d
Line Cook / Kitchen Lead
Ryes N Shine —Cuyahoga Falls, OH
- $14 - $20 an hour
- Part-time
- Team management
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Crew Member
Chipotle —Medina, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Morning P/T Line Cook/Prep Cook
Glenmoor Country Club —Canton, OH
- $17 - $20 an hour
- 8 hour shift
- Customer service
- Cooking
- Mid-level
- Employee discount
- Referral program
Quick Apply

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Prep Cook

The Foundry Social -
Medina, OH

Quick Apply

Job Details

Part-time
From $14 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Industrial food slicers
Kitchen health and safety standards
Industrial fryers
Equipment safety procedures
Food service health code compliance
ServSafe
Safety regulations
Cooking
Employee relationship building
High school diploma or GED
Restaurant experience
Food Handler Certification

Full Job Description

Join The Foundry Social as Our Prep Cook: Craft the Heart of The Foundry Social’s Culinary Success

Join a squad where work equals fun and making a real impact in our community! If our Core Values vibe with you – Passion for What We Do, Embracing Fun, Guest-First Mentality, and Solid Teamwork – you're exactly who we're after.

Who are we? Welcome to Foundry Social, the leading destination for entertainment in Northeast Ohio. Nestled in Medina's vibrant center, we're the go-to spot for locals and visitors from Cleveland, Akron, Medina, and beyond. Our doors are open to everyone looking for a memorable experience, whether you're coming from nearby communities or making the trip especially to see us.

Join our vibrant team as a Prep Cook and embrace the heartbeat of our culture, where passion, joy, and commitment are at the core of everything we do. While your role is behind the scenes, your impact on our culinary success will be significant and far-reaching. In our lively environment, we cherish those who love what they do, and we're looking for someone who brings that enthusiasm to the kitchen, preparing high-quality meals that delight our guests.

We're not just committed to the enjoyment of our guests; we're equally dedicated to the well-being and growth of our employees. In this role, you'll need a positive attitude, a smile even during crunch times, and a focus on teamwork to support our dynamic environment. If you're ready to contribute to a guest-focused culture that values fun, teamwork, and a love for the job, all while handling the vital responsibilities of Prep Cook, we would love to hear from you. Let's make a difference together - not just in the lives of our guests, but in each other's lives too.

Duties and Responsibilities – The Fine Print

Maintain a fun, safe atmosphere for guests.
Set up and stock the prep station efficiently.
Prepare components of each dish, including chopping vegetables, cutting meat, and preparing sauces.
Follow recipes and instructions from the Kitchen Manager.
Maintain clean and organized prep areas, properly storing leftovers.
Stock inventory and supplies as needed.
Assist in cooking menu items with the support of the kitchen staff.
Ensure compliance with all safety and health codes, understanding and following County/State/Federal regulations.
Monitor food rotation and inventory levels, labeling food according to storage guidelines.
Follow standard kitchen opening procedures with proper cleaning techniques daily.
Use the online ordering system for ordering supplies.
Practice good safety, security, and emergency procedures throughout the property.
Perform other duties as assigned.

Skills and Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience – High school diploma or equivalent plus one years’ experience preparing hot and cold food and catered food in a higher volume commercial food service operation. Knowledge of County/State/Federal health and safety codes and regulations pertaining to food service operations, safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers, etc. is required. Knowledge of food cost accounting methods is also required and the ability to operate a computer for inventory and other documentation is desirable.
ServSafe Level 1 Food Handler or equivalent required

Competencies:

Cooperation- Refers to the ability to establish and maintain effective relations. This person exhibits tact and consideration and displays a positive outlook and pleasant manner.

Guests Service- The ability to satisfy the expectations and requirements of guests. These individual displays courtesy and sensitivity and responds promptly to service requests. They identify guests needs and explains services clearly.

Work Quality- The Event Coordinator is directly responsible for initial guest experiences. They consistently achieve desired outcomes with a minimum of avoidable errors and problems.

Time Management- The Event Coordinator must complete the daily duties and responsibilities in a timely manner. Effective Multitasking is important.

WORK ENVIRONMENT AND PHYSICAL DEMANDS:

Work is performed in a commercial food service operation environment. Exposure to noise and temperature extremes, ventilation problems occur on a regular basis with less exposure to other potentially hazardous conditions. Requires working extended hours with little notice. Work pressure and disturbance of workflow occur frequently as a result of the need to accommodate large groups of customers without notice, absence of other staff and the need to maintain an acceptable level of customer service. Work involves the operation of demanding equipment and standing for extended periods of time. Lifting and/or carrying materials weighing up to 40 pounds occurs with varied frequency.

Compensation and Benefits:

· Compensation based on experience.

· Paid Time Off (PTO)

· Health Insurance

· Dental Insurance

· Vision Insurance

· Support for training and education opportunities.

Pay: From $14.00 per hour

Benefits:

Employee discount

Shift:

Evening shift

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in seville oh

Prep Cook

Line/Prep Cook

Deli Cook - Part-Time

Cook/Prep Cook

Prep Cook - First Shift

Cook / Opener / Day Shift

Front of House & Kitchen Team Members

Dayshift Morning Line/Prep Cook

Line Cook at RIDGE AND RAIL

Cook 40 hrs per week- Days

Restaurant Staff / Dishwasher

IHOP Cook - PT

Prep Cook

Prep Cook

Cook - Full-time 5am-1:30pm

Pizza staff

Qdoba - Crew

Line Cook / Kitchen Lead

Crew Member

Morning P/T Line Cook/Prep Cook

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