Report to work consistently and on time; regular attendance is required, and all hours must be accurately recorded in the University’s electronic timekeeping system.
Execute catering event logistics, including loading, transporting, setup, and breakdown of food, beverages, and equipment.
Assist with plated meal service, buffet lines, and beverage/bar service as assigned.
Ensure all items, supplies, and equipment are delivered accurately and on time to event sites.
Maintain the cleanliness and organization of prep areas, vehicles, storage rooms, and event spaces.
Support the Catering Supervisor and Catering Director in implementing event setups and service standards.
Follow all safety and sanitation protocols to ensure compliance with University and health regulations.
Maintain vehicle fuel levels, cleanliness, and routine upkeep; promptly report maintenance needs.
Safely operate University catering vehicles and comply with all traffic laws.
Ensure equipment, linens, and service ware are properly handled, cleaned, stored, and secured after events.
Communicate effectively with kitchen, dining, and catering teams to ensure timing and logistics align.
Relay on-site challenges, shortages, or client requests to the Catering Supervisor promptly.
Assist in coordinating on-site staff during event setup and service under supervision.
Provide basic orientation or guidance to new or temporary catering staff on logistics procedures when assigned.
Monitor and maintain inventory of service ware, linens, beverages, and supplies used in catering operations.
Support restocking, equipment checks, and organization of the catering storeroom and vehicles.
Support bar setup, service, and breakdown in compliance with alcohol service policies.
Assist the Catering Supervisor with implementing staffing plans and on-site task assignments.
Perform other duties as assigned to support the overall success of the catering operation.
Work a flexible schedule, including early mornings, late nights, weekends, and occasional holidays, in accordance with event demands and university scheduling needs.
Judgments and discretion as to the use of established policies are required to perform the essential duties of this position.
University-issued catering vehicles (vans, box trucks, or utility carts)
Standard institutional kitchen equipment (ovens, warmers, coolers, dishwashers)
Food transport equipment (hot boxes, cambros, insulated beverage dispensers)
Event setup tools (rolling racks, dollies, carts, tables, and folding chairs)
Service equipment (chafing dishes, coffee urns, beverage dispensers, glassware polishers)
Cleaning and sanitation equipment (commercial dishwashers, mop systems, utility sinks)
Office and communication tools (computer, tablet, phone, radio for on-site coordination)
