Top 12 Chef Jobs in Sewanee, Tn

Commissary Chef
Sewanee Dining —Sewanee, TN
- $15.75 - $19.00 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Commissary Chef, Sewanee Dining
Sewanee —Sewanee, TN
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Head Chef
The Sewanee Inn Sewanee —Sewanee, TN
- Senior level
- Restaurant
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
15h
Chef, Cook
Chez Elle, LLC —Tullahoma, TN
- From $18.18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
17h

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Head Chef
The Sewanee Inn Sewanee —Sewanee, TN
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
Quick Apply
15h
Kitchen Manager
Dave & Buster's —Chattanooga, TN
You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…
$63,527 - $74,738 a year
8d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
3d

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Commissary Chef

Sewanee Dining -
Sewanee, TN

Quick Apply

Job Details

Full-time
$15.75 - $19.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food handling
Kitchen knives
Cooking
Sanitation procedures
Decision making
Basic knife skills

Full Job Description

Typical Duties & Responsibilities

Prepares and cooks a variety of foodstuffs.
Operates standard cooking equipment; such as mixers, steamers, toasters fryers, ovens, grill and stoves.
Participates in kitchen cleaning work, such as washing and cleaning equipment.
Assists in preparing entrees and dining hall menus.
Packages and labels prepared food product
Secures food supplies from storeroom and/or refrigerators
Practices food safety and maintains and follows sanitation (HACCP) standards.
As needed replaces a more experienced cook in the latter’s absence
Assists in storeroom duties such as receiving orders, rotating stock and taking inventory
Other duties as assigned

Judgment Required
Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.Budgetary ResponsibilityNoneMachines & Equipment Used
All standard kitchen equipment such as grills, ovens, mixers, tilt skillets, charcoal grills etc.

Job Specifications/Position Qualifications (minimum)

Education

High school diploma or equivalent experience
2 years basic food service experience
Job Related Skills
Basic knife skills and food assembly

Supervision Received

This position works with considerable independence and self-direction. Only general direction and scope of the work to be accomplished are discussed with supervisor.

Working Environment

High volume kitchen production with hot cooking equipment, cold storage, sometimes slippery floors.

University Employment Information

Job Type: Full-time

Pay: $15.75 - $19.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in sewanee, tn

Commissary Chef

Commissary Chef, Sewanee Dining

Head Chef

Chef, Cook

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