Top 9 Sous chef Jobs in Sewanee, Tn

Head Chef
The Sewanee Inn Sewanee —Sewanee, TN
- Senior level
- Restaurant
- Kitchen
- Paid holidays
- Disability insurance
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1d
Line Cook
The Sewanee Inn Sewanee —Sewanee, TN
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Commissary Chef
Sewanee Dining —Sewanee, TN
Participates in kitchen cleaning work, such as washing and cleaning equipment. All standard kitchen equipment such as grills, ovens, mixers, tilt skillets,…
$15.75 - $19.00 an hour
Quick Apply
Cook
Healthcare Services Group, Inc. —South Pittsburg, TN
Interact positively with residents, staff, and guests, providing excellent customer service. Current ServSafe or Food Handler certification is required based on…
7d

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Head Chef

The Sewanee Inn Sewanee -
Sewanee, TN

Quick Apply

Job Details

1 day ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Hiring
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Industry trends
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Senior level
Training
Restaurant supply ordering
Menu pricing
Kitchen organization
Staff development

Full Job Description

A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.

Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in sewanee, tn

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