Top 800 Chef Jobs in Sewaren Nj

Sous Chef
Aramark —New York, NY
- $70,000 - $126,875 a year
- Customer service
- Bachelor's degree
- Team management
- Disability insurance
- Health insurance
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Critical & Intensive Care
- Paid holidays
- Health insurance
Chef de Cuisine
The Smith —New York, NY
- $115,000 - $120,000 a year
- Full-time
- Hospitality
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Lil' Chef Culinary Instructor
RARITAN BAY AREA YMCA —Perth Amboy, NJ
- $19 - $20 an hour
- Part-time
- 18 years or older
- CPR Certification
- Teaching
- Paid sick time
Quick Apply
Chef
Dickinson College —Union, NJ
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Flexible spending account
Sous Chef
ISS —Woodbridge, NJ
- $21 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Non-Credit Instructor-Guest Chef
Middlesex College —Edison, NJ
- Part-time
- ServSafe
- Mid-level
- 3 years
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
5d
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF - Rutgers University - Piscataway, NJ
Gourmet —Piscataway, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Corporate Chef
Maschio's Food Service —Piscataway, NJ
- $70,000 - $80,000 a year
- Full-time
- School experience
- Sanitation
- Mid-level
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Executive Chef
Battleground Country Club —Manalapan, NJ
- $110,000 - $115,000 a year
- Full-time
- Senior level
- Kitchen
Quick Apply
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef - RWJBH Trinitas
Aramark —Elizabeth, NJ
- $70,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d
Executive Chef
Modern Restaurant Group —Westfield, NJ
- From $72,000 a year
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Cook/ Chef Position for School Food Service
Maschio's Food Service —Perth Amboy, NJ
- From $18 an hour
- Part-time
- School experience
- ServSafe
- School
Quick Apply

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Sous Chef

Aramark -
New York, NY

Apply Now

Job Details

$70,000 - $126,875 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth.

See what we?ve got cooking and join our team today!

Compensation Data

COMPENSATION: The Salaried rate for this position is $70,000.00 to $126,875.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Ensure food offerings connect to the Executional Framework.
Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
Manages and trains kitchen employees.
Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
Plan and implement daily huddles.
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
Communicate on-site consumer and local competitor insights.
Responsible for delivering food and labor targets.
Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
Full knowledge and implementation of the Food Framework.
Estimate accurate food consumption for appropriate requisitions and/or food purchase.
Ensure correct equipment operation and maintenance.
Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 2 years' experience in a related field
Requires 0-2 years' experience in a management role
Requires a bachelor's degree or equivalent experience

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in sewaren nj

Sous Chef

Executive Chef 2

Chef de Cuisine

Senior Area Executive Chef

Lil' Chef Culinary Instructor

Chef

Sous Chef

Non-Credit Instructor-Guest Chef

Personal Chef

Production Sous Chef

SOUS CHEF - Rutgers University - Piscataway, NJ

Corporate Chef

Kitchen Mgr.

Executive Chef

Culinary Manager

Corporate Chef

Chef de Cuisine

Executive Chef - RWJBH Trinitas

Executive Chef

Cook/ Chef Position for School Food Service

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