Top 48 Bakery manager Jobs in Sewell Nj

Supervisor, Bakery-Operation
Aspire Bakeries —Swedesboro, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Health savings account
5d
Lead, Bakery-Production
Aspire Bakeries —Swedesboro, NJ
- $25.00 - $26.25 an hour
- Extended hours
- Mid-level
- Office
- High school diploma or GED
- Paid parental leave
- Health savings account
Assistant Bakery Manager
Sprouts Farmers Market —West Deptford, NJ
- $16.30 - $22.80 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
4d
Sr. Manager, FSQA
Aspire Bakeries —Swedesboro, NJ
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- Bachelor of Science
- Bachelor's degree
- Paid parental leave
- Health savings account
Bakery Manager
Nothing Bundt Cakes —Gloucester City, NJ
- $50,000 - $59,000 a year
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Profit sharing
- Health insurance
Quick Apply
Manager, Employee Relations & HR Business Partner
Aspire Bakeries USA —Swedesboro, NJ
- $115,000 - $125,000 a year
- Spanish
- English
- Bachelor's degree
- Paid parental leave
- Health savings account
Quick Apply
3d
Senior Food Safety & Quality Systems Leader (Bakery Operations)
Aspire Bakeries USA —Swedesboro, NJ
- $120,000 - $150,000 a year
- Weekends as needed
- Bakery
- Bachelor's degree
- Senior level
Quick Apply
4d
Maintenance and Reliability Manager
Aspire Bakeries —Swedesboro, NJ
- $150,000 - $160,000 a year
- 7 years
- Engineering
- Analysis skills
- Paid parental leave
- Health savings account
10d
Kitchen Supervisor
Curaleaf —Hammonton, NJ
- $57,000 - $63,000 a year
- Monday to Friday
- Writing skills
- Cooking
- Mid-level
- Disability insurance
- 401(k)
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes —Gloucester City, NJ
- $18 - $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager
Bleu Bear Bakery —Oaklyn, NJ
- $19 - $22 an hour
- Full-time
- Mid-level
- Bakery
- Paid training
- Employee discount
Quick Apply
Spark'd Bakery Manager | HOTEL DU PONT | Wilmington, DE
PM Hospitality Strategies, Inc. —Wilmington, DE
- Mid-level
- Hotel
- Bakery
Quick Apply
10d
Senior Manager DSD Excellence
Bimbo Bakeries USA —Conshohocken, PA
- $109,200 - $152,900 a year
- Spanish
- English
- 3 years
- Paid time off
- 401(k) matching
Shift Bakery Manager
Nothing Bundt Cakes —Gloucester City, NJ
- $16 - $18 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Flexible schedule
Quick Apply
Bakery Manager - Nothing Bundt Cakes
Nothing Bundt Cakes - Cherry Hill —Mount Laurel, NJ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
12d
Assistant Store Manager
Insomnia Cookies —Marlton, NJ
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Team Leader (Department Manager)
Whole Foods Market —Glen Mills, PA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
2d
Bakery Manager
The Fresh Market —Glen Mills, PA
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
12d
Assistant Bakery Manager - Nothing Bundt Cakes
Nothing Bundt Cakes - Cherry Hill —Cherry Hill, NJ
- $18 - $20 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Bakery Manager
The Fresh Market Inc —Glen Mills, PA
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
12d

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Supervisor, Bakery-Operation

Aspire Bakeries -
Swedesboro, NJ

Apply Now

Job Details

$75,000 - $85,000 a year
5 days ago

Benefits

Paid parental leave
Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Workplace safety
Microsoft Excel
Microsoft Outlook
Corporate training
Production safety compliance
High school diploma or GED
Team development
Schedule management
Supervising experience
Team management
Staff development

Full Job Description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operations Supervisor to join our team at our Swedesboro Bakery. As an Operations Supervisor, you will be accountable for overseeing daily production activities, ensuring efficient manufacturing operations, and maintaining product quality standards while driving continuous improvement across bakery processes. This role is vital in meeting customer demand, optimizing line performance, and ensuring compliance with production and quality specifications. This role requires you to be onsite four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.

Shift & Schedule

Shift: 3rd Shift
Hours: 10:00 pm-6:30 am
Weekend Availability: Required

Compensation

Salary Range: $75,000-$85,000

Core Accountabilities (What You’ll be Doing)

Lead and oversee daily production operations to ensure efficiency, safety, and product quality
Coordinate production schedules with Materials Management to meet inventory and customer demand
Monitor line performance, including downtime and waste, and implement improvements
Collaborate cross-functionally with maintenance, engineering, and quality teams to resolve operational issues
Ensure compliance with product specifications through inspection and process control
Train and develop team members on quality standards, equipment operation, and procedures
Drive continuous improvement initiatives to enhance production efficiency, performance, and cost effectiveness

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED required
Minimum of 3 years of experience in manufacturing or food production, or equivalent combination of education and experience
Ability to read, analyze, and interpret production schedules, safety rules, and procedure manuals
Strong written and verbal communication skills
Proficiency in Microsoft Word, Excel, and Outlook
Ability to train, lead, and effectively communicate with teams in a production environment

Preferred Qualifications (Extra Ingredients for Success)

At least 2 years of experience in a bakery or food manufacturing environment
Experience with inventory control and manufacturing systems
Knowledge of process improvement or production optimization methods
Familiarity with quality assurance standards in food production
Experience in supervising or leading production teams

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Apply Now

Refine Your Search

bakery manager jobs in sewell nj

Supervisor, Bakery-Operation

Lead, Bakery-Production

Assistant Bakery Manager

Sr. Manager, FSQA

Bakery Manager

Manager, Employee Relations & HR Business Partner

Senior Food Safety & Quality Systems Leader (Bakery Operations)

Maintenance and Reliability Manager

Kitchen Supervisor

Assistant Bakery Manager

Bakery Manager

Spark'd Bakery Manager | HOTEL DU PONT | Wilmington, DE

Senior Manager DSD Excellence

Shift Bakery Manager

Bakery Manager - Nothing Bundt Cakes

Assistant Store Manager

Bakery Team Leader (Department Manager)

Bakery Manager

Assistant Bakery Manager - Nothing Bundt Cakes

Bakery Manager

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