Top 17 culinary Jobs in seymour mo

Culinary Production- Part Time (No Weekends)
SeniorAge —Seymour, MO
- $16 an hour
- Part-time
- Clean driving record
- Assembly
- Driver's License
- 403(b)
Quick Apply
3d
Server
Hucklebuck —Seymour, MO
- $15 - $25 an hour
- Part-time
- Basic math
- In-person
- Ability to stand for extended periods
Quick Apply
3d
Kitchen Manager/ Vegan Cook
Baker Creek Heirloom Seed Company —Mansfield, MO
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Pizza Cook
Adrianos LLC —Strafford, MO
- $15 - $16 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Kitchen Manager/ Vegan Cook
Baker Creek Heirloom Seed Company —Mansfield, MO
This role calls for a passionate leader who can inspire a team, celebrate seasonal ingredients, and help tell our food story both in and beyond the kitchen.
Quick Apply
Still Waters Resort
Still Waters Resort —Branson, MO
Provide excellent customer service and handle guest interactions professionally. Previous experience in a kitchen leadership role (food truck experience a plus)…
$16.50 - $17.00 an hour
Quick Apply
2d

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Line Cook
Local Cantina —Canal Winchester, OH
Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
$16 - $18 an hour
Quick Apply
Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
Quick Apply
2d

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Culinary Production- Part Time (No Weekends)

SeniorAge -
Seymour, MO

Quick Apply

Job Details

Part-time
$16 an hour
3 days ago

Benefits

Snacks provided
403(b)

Qualifications

Computer operation
Driver's License
Typing

Full Job Description

Are you looking for a fun and energetic work environment? Look no further!

The Culinary Production member, under the direct supervision of the Project Manager, assists in the preparation and assembling, and packing quality meals. This is a safety sensitive position. Hours will be 18-20 hours per week, Monday - Wednesday 7:00 am -1:00 pm. Lunch and snacks will be provided.Benefits such as no weekends, PTO, 403b Retirement are available for Part-Time Team Members!

PRE-EMPLOYMENT DRUG TESTING AND BACKGROUND CHECKS ARE REQUIRED FOR THIS SAFETY SENSITIVE POSITION. SENIORAGE COMPLIES WITH THE FEDERAL DRUG-FREE WORKPLACE ACT OF 1988.

EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS

Completion of tenth grade required.
Must possess a valid driver's license and have a good driving record.
Food handlers certificate required; must be obtained within first 90 days of employment.

KNOWLEDGE, SKILLS, and ABILITIES

Skill in completing multiple tasks at once.
Ability to use good judgment and decision-making skills.
Ability to pay close attention to detail.
Ability to follow and verbal and written instruction.
Ability to work in a fast-paced, team environment with frequent interruptions to meet daily production standards and goals.
Demonstrated understanding of safe technique skills for food preparation.
Demonstrated understanding of proper procedure for kitchen operation, sanitation procedures and cleaning equipment.
Strong commitment to SeniorAge Mission, Vision and Values.as well as willingness to work on a collaborative team.
Ability to keep consistent, regular, and punctual attendance by being at work on time and continuing until work assignments are complete.

Normal working conditions in a kitchen/dining environment, may be exposed to hazardous conditions such as possible slippery floors, extreme temperatures, hot and cold products, and sharp objects.

PRE-EMPLOYMENT DRUG TESTING AND BACKGROUND CHECKS ARE REQUIRED FOR THIS SAFETY SENSITIVE POSITION. SENIORAGE COMPLIES WITH THE FEDERAL DRUG-FREE WORKPLACE ACT OF 1988.

PHYSICAL CONTEXT AND WORK ENVIRONMENT

Physical Requirements/Percentage of Work Time Spent on Activity:

75-100%:

Seeing: Must be able to see well enough to read recipes, directions and use computer.
Hearing: Must be able to hear well enough to communicate with customers, vendors and employees.
Standing/Walking: Must be able to move about department.
Grasping/Feeling: Must be able to type and use equipment and electronic devices.
Motor Coordination: Must be able to accurately gauge lengths of time and distance and have the ability to maintain focus.

50-74%

Lifting/Pulling/Pushing: Must be able to lift food items/products/boxes.
Travel: Must be able to travel to various location as needed.
Drive: Must be able to drive to various location as needed.

25-49%

Climbing/Stooping/Kneeling: Must be able to stoop or kneel to pick up items from the floor.

0-24%

Sitting: Must be able to sit for long periods of time.

Quick Apply

Refine Your Search

culinary jobs in seymour mo

Culinary Production- Part Time (No Weekends)

Server

Kitchen Manager/ Vegan Cook

Pizza Cook

Military Service - U.S. Navy, Culinary Specialist

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I want to receive the latest job alert for culinary in seymour mo

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