Top 513 Line cook Jobs in Seymour Tn

Cook
Harmony Health Group —Seymour, TN
- $19 - $21 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Line Cook
Kyuramen x TBaar - Knoxville TN —Knoxville, TN
- From $14 an hour
- Full-time
- No background check
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Walnut Kitchen —Maryville, TN
- From $17 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Grill & Sauté Cook – Fine Dining Culinary Position with Sign on Bonus!
Dancing Bear Appalachian Bistro —Townsend, TN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Red Lobster —Knoxville, TN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dietary Cook
Rain Forest Landings —Knoxville, TN
- Part-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
4d
Line Cook
Outback Steakhouse —Knoxville, TN
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Indian Curry Chef
BIR Travel Plaza, LLC —Dandridge, TN
- $35,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- Profit sharing
- Paid holidays
Quick Apply
Prep Cook
KBS Commissary —Pigeon Forge, TN
- From $18 an hour
- Full-time
- Cooking
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Reciever - UTenn Premium
Aramark —Knoxville, TN
- Cash handling
- Entry level
- Kitchen
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Smokey's Cook - University of Tennessee Collegiate (670450)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- University
- In-person
Quick Apply
11d
Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Chick-fil-A Kitchen Team Member - Opening, Daytime Shifts
Chick-fil-A Hardin Valley —Knoxville, TN
- From $12.40 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Leadership
- 401(k)
- Paid time off
Quick Apply
8d
Kitchen Team Member
Chick-fil-A Fountain City —Knoxville, TN
- $12 - $16 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Paid training
- Health insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Knoxville, TN
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Cook - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Communication skills
- Entry level
Restaurant Line Cook, Grill Cook, Dishwasher
Kickback Jack's Restaurant —Alcoa, TN
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Host, Retail Associate, Server, Line Cook
Bubba Gump Shrimp Company —Gatlinburg, TN
- Part-time
- US work authorization
- In-person
- Guest services
- Paid time off
- Employee discount
Quick Apply
5d
Breakfast Attendant
Smoky Mountain Resorts —Pigeon Forge, TN
- $16 an hour
- Weekends as needed
- Spanish
- English
- Ability to climb stairs
- Dental insurance
- Tuition reimbursement
Quick Apply
5d

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Cook

Harmony Health Group -
Seymour, TN

Apply Now

Job Details

Full-time
$19 - $21 an hour

Qualifications

Employee relationship building
Food preparation equipment operation
Food Handler Certification

Full Job Description

Description:

WEEKENDS REQUIRED

Pay Rate: $19 - $21 per hour based on experience

Hours: Full-Time availability, 10am-6pm

Job Summary:

Our company is looking for a Assistant Chef/Kitchen Staff to join our team.

Responsibilities:

Properly store and dispose of food;
Ensure health and sanitation standards are in compliance with regulations;
Aid culinary team in preparing dishes to recipe;
Assist in training new kitchen staff team members;
Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;
Aid team in preparing dishes to recipe;
Help cleaning and organizing in the kitchen;
Knowledge of scheduling and food inventory.

Requirements:

Requirements:

Food handling certifications that apply;
Knowledge of kitchen equipment and utensils;
Experience with food preparation including cooking and plating meals;
Demonstrate humility;
Strive for excellence in all aspects of the job;
The ability to work a full shift, come to work on time and work overtime as needed;
Work with integrity in all interactions;
Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role;
Express compassion for residents, staff and guests on a consistent basis;
Work harmoniously with other employees and develop/maintain good employee relations and employee morale;
The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation;
Prefer past experience in this position but not mandatory if you are flexible, a quick learner and a hard worker;
Proven past experience;
Ability to communicate and listen and execute effectively;
Appropriate attitude and mindset for fast pace environment.

Education and Experience:

High School Diploma or GED
1+ years of kitchen experience preferred but not required

Complete training or certifications in CPR, HIPAA, HIV/AIDS, Verbal De-Escalation, Incident Reporting, Infection/STD Risks, HEP B/C, and Abuse, Neglect, Trauma, and Exploitation, Understanding SUD, and any other training required by the State or the Joint Commission.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk and sit. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl.

Apply Now

Refine Your Search

line cook jobs in seymour tn

Cook

Line Cook

Line Cook

Grill & Sauté Cook – Fine Dining Culinary Position with Sign on Bonus!

Cook

Dietary Cook

Line Cook

Assistant Indian Curry Chef

Prep Cook

Culinary Reciever - UTenn Premium

Culinary Supervisor - UTenn Premium

Smokey's Cook - University of Tennessee Collegiate (670450)

Lead Steward/Receiver - UTenn Premium

Chick-fil-A Kitchen Team Member - Opening, Daytime Shifts

Kitchen Team Member

Prep Cook

Cook - UTenn Premium

Restaurant Line Cook, Grill Cook, Dishwasher

Host, Retail Associate, Server, Line Cook

Breakfast Attendant

I want to receive the latest job alert for line cook in seymour tn

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