Top 41 chef manager Jobs in seymour wi

Lead Line Cook
Green Bay Country Club —Green Bay, WI
- $25 - $27 an hour
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
11h
Executive Chef
Confidential —Menasha, WI
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Milwaukee Burger Company Appleton - Kitchen Manager
Milwaukee Burger Company —Appleton, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
Sous Chef | Kitchen Assistant Manager | Full-Time Position
Heritage Senior Living —Kimberly, WI
- Part-time
- English
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $17 - $19 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
5d
1919 Kitchen and Tap Dining Room Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- 18 years or older
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
Culinary Supervisor, Homefield Pub and Social
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- 18 years or older
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- 18 years or older
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
Culinary Supervisor at 1919 Kitchen and Tap, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
Kitchen Manager
Kwik Trip —Green Bay, WI
- $17.15 - $24.87 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
6d
Executive Chef - Green Bay, WI
Canteen —Green Bay, WI
- $62,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Project Manager - Kitchen Remodeling
Kitchen Tune-Up Central and Northeastern Wisconsin —Appleton, WI
- $60,000 - $80,000 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Excel
- 401(k)
- Paid time off
Quick Apply
2d
Head Chef
Holiday Inn & Suites Green Bay —Green Bay, WI
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Kitchen Manager at Copper State Brewing Co.
Copper State Brewing Co. —Green Bay, WI
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Assistant Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Kitchen Manager
Pizza Ranch —Green Bay, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Lead Banquet Cook
Thornberry Creek at Oneida —Oneida, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
Quick Apply
Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply

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chef manager jobs near seymour wi

Lead Line Cook

Green Bay Country Club -
Green Bay, WI

Quick Apply

Job Details

$25 - $27 an hour
11 hours ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount
Bereavement leave
Life insurance
Retirement plan

Qualifications

Food and beverage product quality management
Staff supervision
Team leadership
Managing kitchen staff
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

About Green Bay Country Club:

At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.

Position Summary:

As a Lead Line Cook, you will take a hands-on leadership role in supporting the daily operations of the kitchen and ensuring the preparation of high-quality, consistent dishes for our members and guests. In this role, you will help oversee the line staff, manage food prep, and contribute to a positive and efficient kitchen environment.

Department: Culinary

Reports to: Executive Chef

Supervises: None

Employment Status: Full-Time

What We Offer:

Competitive hourly rate of $25–$27, depending on experience and qualifications
Medical Insurance / Health Savings Account
Dental Insurance
Vision Insurance
Employee Assistance Program
Life Insurance
Long-Term Disability
Short-Term Disability
Retirement Plan
Paid Time Off
Sick Leave
Bereavement Leave
Employee Discounts
Golf Privileges

Key Responsibilities:

Lead and assist line cooks in preparing and assembling menu items according to established recipes and standards.
Ensure all food is prepared, cooked, and presented to meet quality and consistency expectations.
Oversee kitchen stations during service, ensuring readiness, cleanliness, and efficiency.
Provide mentorship and guidance to junior kitchen staff; assist in training new team members.
Communicate effectively with kitchen leadership regarding prep levels, food quality, and line performance.
Monitor food storage and rotation to maintain freshness and reduce waste.
Maintain high standards of cleanliness and organization throughout the kitchen.
Uphold all food safety and sanitation procedures in compliance with local health regulations.

Requirements:

Qualifications:

2+ years of experience as a line cook or in a similar culinary role; previous leadership or supervisory experience preferred.
Strong culinary skills with knowledge of various cooking methods, ingredients, equipment, and procedures.
Ability to lead and motivate a team in a fast-paced, high-pressure kitchen environment.
Excellent communication, time management, and organizational skills.
Strong attention to detail and commitment to food quality and safety.

Physical Demands and Work Environment:

Must be able to stand for long periods and work in a high-heat environment.
Ability to lift and carry up to 50 pounds regularly.
Frequent bending, reaching, and other physical activity related to kitchen duties.
Comfortable working in a busy, fast-paced, and sometimes noisy setting.

Quick Apply

Refine Your Search

chef manager jobs in seymour wi

Lead Line Cook

Executive Chef

Milwaukee Burger Company Appleton - Kitchen Manager

Sous Chef | Kitchen Assistant Manager | Full-Time Position

Culinary Supervisor, Lambeau Field

1919 Kitchen and Tap Dining Room Supervisor, Lambeau Field

Culinary Supervisor, Homefield Pub and Social

Culinary Supervisor, Lambeau Field

Culinary Supervisor at 1919 Kitchen and Tap, Lambeau Field

Kitchen Manager

Executive Chef - Green Bay, WI

Project Manager - Kitchen Remodeling

Head Chef

CHEF MGR - DE PERE WI

Kitchen Manager at Copper State Brewing Co.

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Lead Banquet Cook

Kitchen Manager

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