Top 11 Corporate executive chef Jobs in Shaker Heights, Oh

Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
8d
HEALTHCARE EXECUTIVE CHEF III
Morrison Healthcare —Euclid, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
4d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Steakhouse - Full Time
Northfield Park Racino —Northfield, OH
- $70,000 - $74,000 a year
- Full-time
- Bachelor's degree
- Mentoring
- US work authorization
7d
SOUS CHEF (FULL TIME)
CulinArt Sector —Shaker Heights, OH
- $22 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- School
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Cleveland, OH
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Segundo chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Maintenance
- Mid-level
- Food Handler Certification
Quick Apply

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HEALTHCARE EXECUTIVE CHEF III
Morrison Healthcare —Euclid, OH
Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
4d
EXECUTIVE CHEF III - NEW ALBANY, OH
Eurest —New Albany, OH
Maintain strict compliance with food safety regulations, including federal, state, and local health standards. Holiday Time Off (varies by site/state).
$65,000 - $71,000 a year
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Sous Chef

Compass Group -
Cleveland, OH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
8 days ago

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

This position is located at Case Western University.

Key Responsibilities:

Assists the Executive Chef with managing cost controls and control expenditures for the account.
Assists the Executive Chef with planning and creating menus.
Produces and execute catering events.
Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Preferred Qualifications:

A.S. or equivalent experience.
Some progressive culinary/kitchen management experience, depending upon formal degree or training.
Catering experience a plus.
High volume, complex foodservice operations experience - highly desirable.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Must be willing to participate in client satisfaction programs/activities.
ServSafe certified - highly desirable.

Quick Apply

Refine Your Search

corporate executive chef jobs in shaker heights, oh

Sous Chef

HEALTHCARE EXECUTIVE CHEF III

Director of Culinary

Executive Sous Chef

Sous Chef

Executive Chef Steakhouse - Full Time

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Segundo chef

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