Top 521 Culinary Jobs in Shakopee, Mn

D s p
Care giver —Saint Louis Park, MN
- $3,735.93 - $4,499.18 a week
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
8d
Feast Sous Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- From $17 an hour
- Temporary
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Big Bowl —Edina, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Experienced AM & PM Line Cook and Dishwasher
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Cook
Okalee of Medina —Medina, MN
- $20 - $23 an hour
- Part-time
- Background check
- Customer service
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
A'bulae Banquet Event Manager - Part Time
A'BULAE —Saint Paul, MN
- $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
5d
Line Cook
Jordan Taproom —Jordan, MN
- $16 - $24 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Restaurant Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —Burnsville, MN
- $52,000 - $69,000 a year
- 8 hour shift
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Line Cook
The Cheesecake Factory —Edina, MN
- $19 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Chef/Cook Full Time
The Waters —Lakeville, MN
- $20 - $24 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook (Full-Time)
Eden Senior Care —Apple Valley, MN
- $19.29 - $24.50 an hour
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Line Cook sought for historic restaurant
Taher, Inc —Saint Paul, MN
- $20 - $22 an hour
- Mid-level
- Cleaning
- Leadership
Quick Apply
11d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Server
Havenwood of Minnetonka —Minnetonka, MN
- $16 - $18 an hour
- Part-time
- Serving
- Long term care
- Entry level
- Free parking
- Health insurance
13d
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
13d

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D s p

Care giver -
Saint Louis Park, MN

Quick Apply

Job Details

Full-time
$3,735.93 - $4,499.18 a week
8 days ago

Qualifications

Slicing (cutting method)
Industrial food slicers
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Dietary aide experience
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Assisting food service staff
Oven and range use
Meal planning
Communication skills
Entry level
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic team as a Dietary Support Professional (D S P), where your culinary skills and passion for food safety come together to create nourishing, delicious meals for our community. In this vital role, you will assist in meal preparation, ensure adherence to safety standards, and support the dietary department’s mission to promote health and well-being through quality food service. Your energy and attention to detail will help deliver exceptional dining experiences while maintaining a clean, organized kitchen environment.

Duties

Assist in planning menus that meet nutritional guidelines and accommodate dietary needs
Prepare, cook, and serve meals following established recipes and portion controls
Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools
Maintain cleanliness of the kitchen area by following proper sanitation procedures and cleaning schedules
Handle food safely by adhering to food handling protocols and safety standards in production
Communicate effectively with kitchen staff to coordinate meal preparation and service
Support catering events and special meal requests with timely and quality food service
Ensure all food is prepared according to recipe specifications and presentation standards
Contribute to a safe work environment by following food safety management practices and safety regulations

Skills

Proven experience in dietary departments or food service environments, including dietary aide or restaurant experience
Strong knowledge of menu planning, food preparation, and cooking techniques
Skilled in operating various kitchen equipment safely and efficiently
Excellent knife skills with slicing techniques for efficient prep work
Familiarity with food safety standards, handling procedures, and food industry regulations
Ability to follow recipes accurately while maintaining consistency in meal quality
Effective communication skills for collaboration with kitchen staff and team members
Experience in catering or large-scale meal service environments is a plus
Knowledge of cleaning protocols to ensure a hygienic kitchen setting
Passion for culinary arts combined with a commitment to safety standards in food production

Embark on a rewarding journey where your culinary expertise makes a meaningful difference! We are dedicated to fostering a supportive environment that values your skills while offering opportunities for growth within the food service industry.

Pay: $3,735.93 - $4,499.18 per week

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in shakopee, mn

D s p

Feast Sous Chef

Restaurant Manager

Experienced AM & PM Line Cook and Dishwasher

Cook

Pastry Chef

A'bulae Banquet Event Manager - Part Time

Line Cook

Sous Chef

Restaurant Manager

Chef

Hospitality Leader - Assistant Manager

Line Cook

Chef/Cook Full Time

Cook (Full-Time)

Chef - Assisted Living

Line Cook sought for historic restaurant

Executive Chef Hillsdale College

Server

Regional Executive Chef

I want to receive the latest job alert for culinary in shakopee, mn

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