Top 90 Sous chef Jobs in Shakopee Mn

Feast Sous Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- From $17 an hour
- Temporary
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
15h
Sous Chef
Gia —Minneapolis, MN
- $55,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Lead Cook/ Sous Chef
SAGE Dining Services —Mendota Heights, MN
- $24 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
5d
Sous Chef
Entourage Events Group —Minneapolis, MN
- Full-time
- Mid-level
- Kitchen
Sous Chef
Demi —Minneapolis, MN
- $68,000 - $78,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
- Disability insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant & Bar General Manager - Mara
Four Seasons —Minneapolis, MN
- $105,000 - $115,000 a year
- Weekends as needed
- Bar
- Writing skills
- Residential
- Health insurance
- Dental insurance
Timbers - Sous Chef
Timbers —Apple Valley, MN
- $20 - $25 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater
Live Nation —Shakopee, MN
- $14.40 - $18.00 an hour
- Part-time
- ServSafe
- Fair chance
- Communication skills
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Sous Chef/Banquet Chef (Executive Chef in Training)
Crowne Plaza AiRE —Minneapolis, MN
- $75,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Sous Chef
McCormick & Schmicks —Edina, MN
- $75,000 - $82,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
8d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Chowgirls Catering —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
5d
Sous Chef - Porzana
PORZANA —Minneapolis, MN
- $60,000 - $75,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Double Tree Bloomington Minneapolis South (Franchise) —Bloomington, MN
- Weekends as needed
- 18 years or older
- Customer service
- Writing skills
- Paid holidays
- Health insurance

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Feast Sous Chef

Mid-America Festivals / MN Renaissance Festival
Shakopee, MN

Quick Apply

Job Details

Temporary | Part-time
From $17 an hour

Qualifications

Kitchen health and safety standards
Hospitality
Staff supervision
Teamwork
Operations management
Team supervision
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff
Associate's degree
Arts
Communication with kitchen staff

Full Job Description

Castle Kitchens Corp., producer of the Minnesota Renaissance Festival, is seeking an experienced Sous Chef to assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions. This part-time seasonal position supports food preparation, kitchen operations, staff supervision, food safety, and quality control. The Sous Chef plays a key leadership role in ensuring food is prepared and presented to the highest standards while maintaining a safe, clean, and efficient kitchen environment. The Sous Chef serves as the Executive Chef's primary support and assumes kitchen leadership in the Executive Chef's absence.

ESSENTIAL DUTIES & RESPONSIBILITIES

Assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions.
Prepare and supervise food production for all assigned events throughout the Festival season.
Ensure outstanding food quality, portion sizes, presentation, and consistency.
Execute established menus and assist with menu modifications based on operational needs and dietary requirements.
Monitor food quality and ensure recipes and preparation standards are consistently followed.
Assist with the recruitment, onboarding, training, and supervision of kitchen staff.
Provide day-to-day leadership and direction to kitchen employees during food production and service.
Ensure all kitchen staff follow proper sanitation, food handling, and safety procedures.
Maintain compliance with Minnesota Department of Health regulations and food safety standards.
Assist with kitchen organization, inventory, opening procedures, closing procedures, and equipment maintenance.
Coordinate food preparation schedules and production timelines to ensure successful event execution.
Attend planning meetings for Festival Feasts, Weddings, and Special Events as requested.
Assist with pre-season kitchen setup, menu preparation, and operational planning.
Complete food preparation and kitchen setup prior to Festival weekends and special events as necessary.
Assist with inventory management, receiving deliveries, and maintaining appropriate food and supply levels.
Maintain a safe working environment for employees, volunteers, and guests.
Perform other duties as assigned by the Executive Chef.

REQUIRED QUALIFICATIONS

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; or an equivalent combination of education, training, and experience.
Two or more years of professional culinary experience, including experience in a supervisory or lead kitchen role.
Experience working in a high-volume commercial kitchen environment.
Strong knowledge of food preparation techniques, food safety, sanitation, and kitchen operations.
Strong leadership, organizational, and communication skills.
Ability to manage multiple priorities in a fast-paced environment.
Must be able to work collaboratively with the Executive Chef and kitchen team.
Must be able to interact professionally with staff, guests, vendors, and regulatory officials.
Must be able to pass Castle Kitchens Corp.'s pre-employment screening, including a criminal background check and verification of work history.

PREFERRED QUALIFICATIONS

Experience in banquet, catering, festival, or event food service operations.
Experience supervising and training kitchen staff.
Experience preparing food for large-scale events and catered functions.
Knowledge of Minnesota Department of Health food service regulations.
ServSafe Manager Certification.
Passion for delivering exceptional guest experiences through food and hospitality.
Self-motivated, dependable, and able to work independently while supporting a collaborative kitchen environment.

LICENSES / CERTIFICATIONS

ServSafe Manager Certification or equivalent food safety certification preferred.
Valid driver's license and proof of insurability preferred.

EMPLOYMENT DETAILS

Part-time seasonal position.
Season runs approximately May/June through October.
Weekend availability is required during Festival operations.
Additional pre-season preparation and planning hours may be required in June, July, and August.
Chef coat provided.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential

Pay: From $17.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in shakopee mn

Feast Sous Chef

Sous Chef- REVIVAL

Sous Chef

Sous Chef

Lead Cook/ Sous Chef

Sous Chef

Sous Chef

Sous Chef

Restaurant & Bar General Manager - Mara

Timbers - Sous Chef

Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef/Banquet Chef (Executive Chef in Training)

Executive Sous Chef

Executive Chef

Sous Chef

Sous Chef - Porzana

Cook

I want to receive the latest job alert for sous chef in shakopee mn

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