Top 94 Sous chef Jobs in Shakopee Mn

Sous Chef
Landry's —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
- Disability insurance
- Health insurance
2d
Sous Chef
Lofton Minneapolis by Hilton —Minneapolis, MN
- $70,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hell's Kitchen Inc. —Minneapolis, MN
- $29 - $30 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Wooddale Church —Eden Prairie, MN
- $24 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- 403(b) matching
- Health savings account
Quick Apply
Sous Chef
Landry's Inc. —Minneapolis, MN
- $65,000 - $75,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
Al & Alma's Supper Club and Charter Cruises —Mound, MN
- $24 - $28 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick Apply
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
10d
Sous Chef
Pyramid Hotel Group —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Disability insurance
- Health insurance
3d
Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
the Chef Agency —Minneapolis, MN
- $61,670.18 - $70,000.00 a year
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
4d
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
SOUS CHEF (FULL TIME)
Unidine —Minneapolis, MN
- $24 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
9d
Sous Chef
Sheraton Bloomington Hotel —Minneapolis, MN
- $60,000 - $62,000 a year
- Computer literacy
- Basic math
- Mid-level
Quick Apply
13d
Sous Chef
Kincaid's —Saint Paul, MN
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
9d
Sous Chef
Saffron Restaurant —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Fair chance
- Health savings account
- Health insurance
Quick Apply
6d
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Catering
Eat Your Heart Out Catering —Minneapolis, MN
- $45,000.52 - $60,000.00 a year
- Full-time
- Customer service
- Mid-level
- Computer skills
- Health insurance
Quick Apply

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Sous Chef

Landry's -
Edina, MN

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Fine dining experience
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Restaurant cost management

Full Job Description

Landry’s Restaurants is hosting a management career fair, offering exciting leadership opportunities across its renowned brands in the Minneapolis.

Sous Chefs - Minneapolis / Bloomington

(Salary Range: $65,000 - $75,000)

Thursday, July 9th
11:00 am - 4:00 pm CST
Location: 3203 Galleria, Edina, MN 55435 (McCormick & Schmick's)

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Paid sick leave
Monthly discretionary bonus potential

Responsibilities:

Working for Landry’s Restaurants offers a fast-paced, hospitality-driven environment backed by one of the nation’s leading dining and entertainment companies. Team members benefit from strong brand recognition, opportunities for career growth across a diverse portfolio of concepts, and a culture focused on delivering exceptional guest experiences. Key responsibilities of the roles we're seeking include:

Ensure adherence to company standards to drive revenue and control costs across food, beverage, labor, and utilities while supporting budget achievement and financial performance goals.
Maintain accurate and timely completion of financial reporting, payroll, invoices, and daily operational paperwork in line with company policies and procedures.
Deliver exceptional guest service by proactively addressing concerns, resolving complaints, and creating positive, repeat dining experiences.
Supervise and coach team members, set clear performance expectations, conduct reviews, and foster a motivated, high-performing team.
Manage daily restaurant operations, including scheduling, planning, and real-time decision-making to ensure consistent food quality and service excellence.
Partner with the Executive Chef to oversee kitchen staff, support training initiatives, and ensure high standards in food preparation within a fine dining environment.
Assist in managing inventory, ordering supplies, and monitoring cost centers to maintain efficiency and minimize waste.
Enforce OSHA, health department, and liquor regulations while maintaining a clean, organized, and professional restaurant environment.
Ensure appearance, cleanliness, and service standards to maintain a polished and professional brand image.

Qualifications:

Prior applicable management experience for each role will be discussed in more detail throughout interviews
Sous Chef: At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Bachelor's degree in hospitality management may be regarded in lieu of management experience*

EOE

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

culinary management upscale / fine dining establishment: 2 years (Required)

Work Location: In person

Apply Now

Refine Your Search

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