Top 71 Cook Jobs in Sharon, Ct

Line Cook
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- ServSafe
- Residential
- Ability to lift 50 pounds
- Health savings account
- AD&D insurance
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Prep Cook
Adamah, Inc. —Falls Village, CT
- $20 - $23 an hour
- Weekends as needed
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
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Line Cook
Mashomack Fish and Game Preserve Club —Pine Plains, NY
- $20 - $30 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
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Line Cook
Troutbeck Operator LLC —Amenia, NY
- $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
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Dishwasher/Prep Cook
AJ's Steak & Pizza —Goshen, CT
- $16.35 - $18.00 an hour
- Part-time
- Background check
- Food service experience
- US work authorization
- 401(k)
- Flexible schedule
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COOK
CulinArt Sector —Lakeville, CT
- $23 - $28 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
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Cook (Per Diem)
Charlotte Hungerford Hospital —Torrington, CT
- Weekends as needed
- Acute care
- Hospital
- ServSafe
- Flexible schedule
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Line Cook
Discovery Land Company —Amenia, NY
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
Cafe Line Cook
Mountainside Cafe —Falls Village, CT
- $21 - $23 an hour
- Full-time
- Addiction Medicine
- ServSafe
- High school diploma or GED
- Paid holidays
- Paid time off
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5d
Food Service Worker - Deli Cook
Kent School —Kent, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Pass drug screening
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Line Cook Full-Time
Bulls Bridge Golf Club Inc —South Kent, CT
- $23 - $26 an hour
- Overtime
- 1 year
- Restaurant
- Entry level
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Cook
Village Crest Center for Health & Rehabilitation —New Milford, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Short Order Cook
Norbert E Mitchell Co Inc —Goshen, CT
- $18 - $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Profit sharing
- Health insurance
Dietary Cook
Havencare —Torrington, CT
- $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Part Time Cook
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
3d
Pizza Cook
Guido's Fresh Marketplace —Great Barrington, MA
- $18 - $22 an hour
- 8 hour shift
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
Pizza Cook
Kikis Elizaville LLC —Tivoli, NY
- $21.71 - $24.61 an hour
- Part-time
- Quality control
- In-person
- Entry level
Quick Apply
2d
Line Cook
Cornerstone —Pawling, NY
- $20 - $25 an hour
- Part-time
- Hospitality
- Sanitation
- Fair chance
- Paid training
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —Sheffield, MA
- $18 - $20 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Line Cook

Mayflower Inn and Spa -
Washington, CT

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Job Details

Full-time

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Expiration dates monitoring
Food service health code compliance
Stock rotation management
ServSafe
Food portioning
Cleaning cooking equipment
Food sanitation practices
Culinary Arts
Food preparation
Kitchen equipment maintenance
Food preparation equipment operation
Entry level

Full Job Description

Company Description

Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded luxury hideaways. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to purify and detoxify through holistic treatments, promote wellbeing, and leave guests feeling relaxed and renewed. The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story private-event space, The Huntress boutique, and two dining venues including The Garden Room for New England-inspired fine dining and the Tap Room, for casual country fare. In honor of the Inn’s centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower’s signature restaurant, and the Inn’s historic main house, featuring a charming parlor.

For more information: auberge.com/mayflower

Follow Mayflower Inn & Spa on Facebook and Instagram @MayflowerAuberge

Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
Operate, maintain and properly clean all the kitchen equipment.
Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
Comply with attendance rules and be available to work on a regular basis.
Perform any other duties as assigned.

Qualifications

Formal training or education in culinary arts preferred.
Ability to work a flexible schedule, including weekends and holidays, according to department needs
ServeSafe Certified
Confident and able to perform under pressure
Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds

Benefits

Auberge Collection is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:

Medical, Dental, Vision plans
Flexible Spending Accounts
Health Savings Account
Basic Life and AD&D
Team Member Stay Discounts
Employee Assistance Program
Tuition Reimbursement
Task Force Opportunities
Career Growth
Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
401(k) program and receive a 4% match on employee contributions after one year.

Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

MFI Operations LLC is an Equal Opportunity Employer, M/F/D/V. MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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cook jobs in sharon, ct

Line Cook

Prep Cook

Line Cook

Line Cook

Dishwasher/Prep Cook

COOK

Cook (Per Diem)

Line Cook

Cafe Line Cook

Food Service Worker - Deli Cook

Line Cook Full-Time

Cook

Sous Chef / Line Cook

Short Order Cook

Dietary Cook

Part Time Cook

Pizza Cook

Pizza Cook

Line Cook

COOK (FULL TIME AND PART TIME)

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