Top 11 Head chef Jobs in Sharon, Ct

Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Mid-level
- Visual & Performing Arts
- Teaching
- Travel reimbursement
- Paid training
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
11d
Cook / Assistant Cook
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Heavy lifting
- ServSafe
- Visual & Performing Arts
- Travel reimbursement
- Paid training
Cafe Line Cook
Mountainside Cafe —Falls Village, CT
- $21 - $23 an hour
- Full-time
- Addiction Medicine
- ServSafe
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
5d
Part Time Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
10d
Part time Sous Chef
Chestnut Grove Congregate Living —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Part Time Cook
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
2d
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply

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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…
$25 - $35 an hour
Quick Apply
11d
Sous Chef
The White Hart —Salisbury, CT
Collaborate with front-of-house team for smooth service and guest satisfaction. ServSafe or equivalent food safety certification preferred.
$65,000 - $70,000 a year
Quick Apply

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
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2d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Kitchen Director / Chef

Louis August Jonas Foundation
Rhinebeck, NY

Apply Now

Job Details

Seasonal | Contract

Benefits

Travel reimbursement
Paid training

Qualifications

Assisting with meal planning
Vegetarian cuisine
Budgeting support
Vegan cuisine
Experience working with individuals with specific dietary needs
Meal planning
Organizational budget management

Full Job Description

WORKING AT CAMP RISING SUN

staff Applications for the 2026 season are closed

We are glad that you are considering a seasonal position with Camp Rising Sun (CRS)! Spend the summer mentoring, teaching, and inspiring teenagers on our campus in Rhinebeck, New York. Our positions are competitive and those who are hired find it to be an incredibly rewarding work experience.

We are building a staff team of people passionate about education and dedicated to our mission of inspiring growth and transformation in young change-makers from around the world. We look for hardworking and curious relationship-builders who are committed to equity, inclusion, diversity and justice across gender, race, sexual orientation, and ability. We hope to build a team of people who think structurally and creatively and can take responsibility for co-creating our emergent environment centering community, regeneration, imagination, and care.

Below are the types of available roles during the summer:

Our program/counselor positions are focused in the following areas: Art; Curriculum; Leadership Education; Nature; Projects; Science, Technology and Society; Wellbeing, Ethics, and Justice.

These essential support roles, which will be an integral part of our community, have specific listings: Medical Director, Assistant Medical Director, Kitchen Director/Chef, Cook/Assistant Cook.

You can see full position descriptions for each role below.

Who We Look For

We are building a staff team of people passionate about education and dedicated to our mission of inspiring growth and transformation in young changemakers from around the world. We look for hardworking and curious relationship-builders who are committed to equity, inclusion, diversity and justice across gender, race, sexual orientation, and ability. We hope to build a team of people who think structurally and creatively and can take responsibility for co-creating our emergent environment centering community, regeneration, imagination, and care.

Our staff team is responsible for implementing our mission at every level of our program. CRS staff are responsible for guiding campers through thoughtful questioning, reflection, and decision-making as campers take on leadership responsibilities which affect themselves and the greater community. We aim to provide the greatest growth opportunities and support for our campers, which means hiring the most committed and passionate staff possible. Operating in a summer camp setting, we are at heart an international leadership program with an intentional curriculum and mission which drives all of our programming. A background in education and/or previous experience in teenage youth programs is appreciated but not required.

Committed to diversity

Camp Rising Sun considers all applicants holistically and is committed to the goal of building a staff that is diverse in lived, professional, and academic experiences. We are constantly seeking to improve the diversity of our staff to better reflect the diverse lived experiences of our campers. We strongly encourage applications from historically underrepresented groups.

Staff Responsibilities

While some staff members specialize in a program area, all staff are first and foremost general counselors. Primary responsibilities, regardless of position, include:

Participating in all scheduled activities while on-duty. The daily program typically starts at 8:30 AM and ends at 10:30 PM (staff have 3 hours off a day).
Supervising campers overnight on a rotating basis.
Prioritizing the positive experience of campers by monitoring the physical and emotional well-being of campers, upholding health & safety procedures, acting professionally, and modeling constructive behavior.
Assisting in large-scale and community-wide projects, instructions, or activities.
Participating in regular meetings with the staff team.
Participating in program evaluation and self-evaluation.
Facilitating multiple instructions (90 minute workshops) over the course of the summer.
Maintaining a substance-free campus.

We hope you will join us to build the 2024 CRS experience!

Position Benefits

Competitive pay within the industry.
Full room and board for the duration of your contract (mostly in dormitory rooms shared with other staff members, occasionally in outdoor platform tents or lean-tos shared only with staff members).
A 10-day immersive professional staff training including a CPR and First Aid certification (you will get paid for staff training).
Workers’ compensation.
Travel stipend for out-of-state staff.
1 day off a week and a minimum of 3 hours off per day.
We cover visa and health insurance costs for international staff.
The ability to positively impact the lives of over 130 youth from around the world!

Our summer staff gain new colleagues and friends as they become part of our international network of educators and alumni that spans 90+ years. Our network includes the following benefits:

Access to a graduate school and study abroad scholarship through World Learning and the George E. Jonas university scholarship.
Additional virtual program work opportunities after successfully completing a summer season.

Kitchen Director / Chef

RESPONSIBILITIES

Plan and prepare meals for approximately 80-100 people from diverse, international backgrounds, including accommodation for special dietary restrictions, and allergies.
Organize and supervise kitchen staff (1-2 cooks) and campers working in the kitchen.
Uphold NY state health code and pass health inspections, providing kitchen safety orientations to campers and staff.
Work closely with Camp Director and Business Manager on kitchen budgeting and expenditures.
Help plan and prepare meals for 1-2 special events of up to 200 people.
Coordinate with staff and campers for camper-led weekly cultural meals.
Open kitchen during staff training, while simultaneously preparing meals for 25 staff, and taking part in mandatory aspects of staff training as needed.
Attend staff meetings, including facilitating kitchen staff meetings, and 1 on 1's with the kitchen team.

REQUIREMENTS

Educated and/or experienced in running a large-scale kitchen and in planning large-scale meals (3 meals per day for on average 80-100 people). (1 year)
Experience cooking for vegetarian, vegan, and other dietary needs is required.
Experience maintaining a predetermined budget is required.
Preference for a head chef who prioritizes a healthy, nutritious, well balanced plant based menu, with local meat and fish as needed.
Experience managing kitchen staff preferred.
Experience working with youth preferred.
Food Handler Certification preferred

Apply Now

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head chef jobs in sharon, ct

Kitchen Director / Chef

Lead Line Cook/Sous Chef

Cook / Assistant Cook

Cafe Line Cook

Part Time Chef

Part time Sous Chef

Part Time Cook

Sous Chef

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WORKING AT CAMP RISING SUN

staff Applications for the 2026 season are closed

Who We Look For

Committed to diversity

Staff Responsibilities

Position Benefits

Kitchen Director / Chef

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