Top 14 Lead chef Jobs in Sharon, Ct

Sous Chef/Line Cook
Kikis Elizaville LLC —Tivoli, NY
- $50,931.22 - $61,336.52 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
17h
Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
11d
Sushi Chef - Private Members' Club | Amenia, New Y
COREcruitment —Amenia, NY
- $100,000 - $115,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Sushi Chef
Discovery Land Company —Amenia, NY
- $100,000 - $115,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
8d
Operations Manager | Bethel Woods
Legends Global —Bethel, NY
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Mid-level
- Disability insurance
- Health insurance
Seasonal Chef de Partie
Discovery Land Company —Amenia, NY
- $25 - $27 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Health insurance
- Referral program
Cafe Line Cook
Mountainside Cafe —Falls Village, CT
- $21 - $23 an hour
- Full-time
- Addiction Medicine
- ServSafe
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
5d
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Collaborate with the kitchen team to ensure smooth operations. Prepare and cook menu items according to recipes and quality standards.
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Adamah, Inc. —Falls Village, CT
Act as lead cook for assigned meals: ensure quality, quantity, and punctuality of food for all guests and staff at the retreat center.
$20 - $23 an hour
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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
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MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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5d

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Sous Chef/Line Cook

Kikis Elizaville LLC
Tivoli, NY

Quick Apply

Job Details

Full-time
$50,931.22 - $61,336.52 a year
17 hours ago

Qualifications

Operations management
Customer service
Cooking
Shift management
Attention to detail

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook and bring your passion for exceptional food and hospitality to life! In this energetic role, you will be a vital part of creating memorable dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and sanitation. Your leadership and culinary expertise will help foster a vibrant team environment where creativity and efficiency thrive. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining setting while contributing to a welcoming and professional atmosphere.

Responsibilities

Prepare and cook a variety of menu items with precision, consistency, and attention to detail, ensuring all food meets quality standards.
Supervise kitchen staff during shifts, providing guidance, training, and support to maintain smooth operations.
Manage food production processes, including inventory control, food handling, and portioning to minimize waste and optimize costs.
Uphold strict food safety sanitizing procedures and ensure compliance with health regulations at all times.
Assist in menu planning, catering preparations, and special event setups such as banquets to deliver outstanding service.
Oversee kitchen cleanliness, organization, and equipment maintenance to promote a safe working environment.
Collaborate with management on shift management, inventory management, and cost control initiatives to improve overall efficiency.

Qualifications

Proven experience in fine dining environments with strong culinary skills; banquet and catering experience is highly desirable.
Demonstrated supervisory or team management experience within a kitchen or food service setting.
Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Background in dietary department operations or food production is a plus.
Ability to lead by example in high-pressure situations while maintaining excellent customer service skills.
Strong understanding of inventory management, cost control, and kitchen management practices.
Excellent communication skills with the ability to motivate and manage teams effectively.

Bring your culinary talents to life in an environment that values leadership, innovation, and dedication! We are committed to supporting your growth as a chef while delivering exceptional dining experiences for our guests.

Pay: $50,931.22 - $61,336.52 per year

Work Location: In person

Quick Apply

Refine Your Search

lead chef jobs in sharon, ct

Sous Chef/Line Cook

Sous Chef

Lead Line Cook/Sous Chef

Sushi Chef - Private Members' Club | Amenia, New Y

Catering Manager | Bethel Woods Pavilion

Sushi Chef

Operations Manager | Bethel Woods

Seasonal Chef de Partie

Cafe Line Cook

Lead Chef – Grocery store deli and kitchen

Executive Sous Chef 2

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