Top 131 Executive chef Jobs in Sharon, Ma

Executive Chef - Cambridge
Row34 —Cambridge, MA
- $100,000 a year
- Full-time
- Hospitality
- Bachelor of Science
- Senior level
- Disability insurance
- Health insurance
3d
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
11d
Sous Chef/Executive Sous Chef
EHS Recruiting Company —Boston, MA
- $75,000 - $125,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- $115,000 - $125,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
Executive Chef
Concert Golf Partners —Canton, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
14d
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
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7d
Executive Chef
Hilton Boston Back Bay —Boston, MA
- $100,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Boston Harbor Hotel —Boston, MA
- $165,000 - $175,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Writing skills
Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $160,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
3d
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
7d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
Executive Chef
Casual Restaurant and Bar —Medford, MA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Hersha Hospitality Management, LP —Boston, MA
- $165,000 - $175,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Writing skills
Executive Campus Chef
The Hunter Group —South Boston, MA
- $110,000 - $115,000 a year
- Full-time
- Cooking
- University
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef Catering Dining
Tufts University —Somerville, MA
- $89,100 - $133,800 a year
- Extended hours
- Microsoft Word
- 7 years
- Microsoft Excel
2d
Executive Chef
Oceanaire Seafood Room —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
5d
EXECUTIVE CHEF
Flik Hospitality Group —Boston, MA
- $110,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef - Cambridge

Row34
Cambridge, MA

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Job Details

Full-time
$100,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Hospitality
Smoking (cooking technique)
Bachelor of Science
Coaching
Team development
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Data-driven decision making
Team motivation (leadership skill)
Restaurant supply ordering
Food service management

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We're known for our extensive oyster program, a menu built around the freshest seafood, and a people-first culture rooted in teamwork, growth, and hospitality.

Row 34 Cambridge is looking for an Executive Chef to lead the back of house team. This is a hands-on leadership role — you'll invest in developing our hourly and management staff while driving the overall operations of the restaurant. Working closely with the General Manager, you'll ensure the kitchen performs at the highest level every day, from food quality to guest experience.

Our menus change daily, spotlighting local and seasonal New England seafood sourced directly from farmers and fishermen we work with closely. In house, we handle our own smoking and curing, run a ceviche and crudo program, and put a creative spin on both seafood dishes and New England classics.

Qualifications:

Proven experience running a kitchen, from daily execution to big-picture operations.
Strong grasp of food cost, inventory management, and ordering — you know your numbers and use them to drive smart decisions.
A track record of managing, coaching, and developing culinary teams; you build people up, not just menus.
Comfortable working hand-in-hand with the General Manager and other culinary leaders across our restaurant group to keep standards high and operations running smoothly.
Partner with ownership on long-term vision and goals, proactively communicating insights and needs from the kitchen.
Organized and detail-oriented, with the ability to juggle the demands of a fast-paced kitchen without losing sight of the details.
A kind, people-first leader — someone who brings out the best in their team through respect and genuine investment in their growth.
Professional, hospitality-minded, and always excited to teach and keep learning.

Salary is competitive ($100K+), plus an industry-leading comprehensive benefits package including:

Quarterly Bonuses throughout the year - based on performance metrics
2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Medical Insurance, (Cigna)- offered at 90 days of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching up to 4% - offered at 6 months of employment
Parking Included
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

Please apply with your resume.

PI286164225

Apply Now

Refine Your Search

executive chef jobs in sharon, ma

Executive Chef - Cambridge

Head Chef

Director of Dining Experience (Chef Manager) [management]

Sous Chef/Executive Sous Chef

VIP Catering Executive Chef - Boston University

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef Manager

Executive Chef

Executive Chef

Executive Chef

Senior Executive Sous Chef

Executive Chef

Executive Chef

Executive Campus Chef

Executive Chef Catering Dining

Executive Chef

EXECUTIVE CHEF

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