Top 259 Kitchen leader Jobs in Shawnee, Ks

Grill Cook
Q39 BBQ Restaurant —Overland Park, KS
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
2d
Kitchen Leader (Captain)
Chick-fil-A —Shawnee, KS
- $15 - $17 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Kitchen Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Overland Park, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Cook
Panda Restaurant Group —Kansas City, KS
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Overland Park, KS
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Manager - Roeland Park, KS
Casey's —Roeland Park, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Dining Services Assistant Dishwasher
Johnson County Community College —Overland Park, KS
- $15.68 an hour
- Part-time
- Hybrid work
- Cooking
- High school diploma or GED
- University
- Flexible schedule
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Kitchen Team Member
Chick-fil-A —Shawnee, KS
- $12 - $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Clinical Nutrition Manager
Sisters of Charity of Leavenworth —Leavenworth, KS
- Full-time
- Skilled nursing facility
- Ability to walk for extended periods
- Office
7d
Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Lees Summit, MO
- From $18.50 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Facility Manager
Cubework —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- English
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $52,000 a year
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
9d
Manufacturing Technician I - Live Frozen
Ceva —Lenexa, KS
- Weekends as needed
- English
- Assembly
- Ability to lift 50 pounds
- Vision insurance
Quick Apply
13d

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Grill Cook

Q39 BBQ Restaurant -
Overland Park, KS

Quick Apply

Job Details

$21.50 - $27.00 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food portioning
Cost control
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Food preparation equipment operation
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

JOB SUMMARY: Grill Cook

Reports to: Restaurant Chef/Sous Chef

Compensation: $21.50-27.00Hr

Company: Q39 LLC

Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Grill Cook is responsible for preparing and cooking proteins, sides, and menu items over Q39’s wood-fired grill, ensuring precise temperature, timing, and quality. This role supports smooth kitchen operations, upholds food safety and sanitation standards, and collaborates with the HOH team to deliver consistent, craveable dishes.

Key Accountabilities:

Station Setup & Organization – Prepare the wood-fired grill station with fresh proteins, sauces, garnishes, and hot sides; ensure all equipment is ready before service.
Grill Execution – Cook meats and other items to Q39 recipe specifications, monitoring fire, temperature, and timing for optimal results.
Recipe & Portion Accuracy – Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control.
Food Safety & Quality – Monitor proper storage, rotation (FIFO), and sanitation; ensure all products meet health and quality standards.
Service Efficiency – Execute orders quickly and accurately during peak hours, coordinating with runners and other kitchen stations to maintain smooth flow.
Communication & Teamwork – Collaborate with HOH leaders and kitchen team to ensure timing, garnishes, and plating align with Q39 standards.
Cleanliness & Closing Duties – Maintain a clean station and grill area throughout service; perform end-of-shift cleaning, restocking, and breakdown.
Equipment Maintenance – Ensure the wood-fired grill is cleaned, fueled, and maintained daily for safe, efficient operation.

Requirements:

2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking.
Proficient in grilling techniques, temperature control, and fire management.
Strong understanding of recipes, portioning, plating, and food cost control.
Knowledge of food safety, sanitation practices, and proper storage/rotation procedures.
Able to work efficiently under pressure during peak service periods.
Excellent communication and teamwork skills to coordinate with other HOH staff.
Able to lift up to 50 lbs, stand for long periods, and safely handle hot equipment.
Detail-oriented, reliable, and adaptable to different stations as needed.

Quick Apply

Refine Your Search

kitchen leader jobs in shawnee, ks

Grill Cook

Kitchen Manager

Kitchen Manger/ Chef

Cook

Kitchen Leader (Captain)

Kitchen Manager - Lenexa, KS

Executive Chef

Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Kitchen Manager - Roeland Park, KS

Dining Services Assistant Dishwasher

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Kitchen Team Member

Kitchen Manager

Clinical Nutrition Manager

Lead Cook

Sauté Cook

Facility Manager

SOUS CHEF GRAM & DUN

Manufacturing Technician I - Live Frozen

I want to receive the latest job alert for kitchen leader in shawnee, ks

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