Top 245 Kitchen leader Jobs in Shawnee Ks

Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
8d
Kitchen Aides/Food Services
ESS Education —Kansas City, KS
- $15 an hour
- ServSafe
- High school diploma or GED
- Public school
- Flexible schedule
Quick Apply
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Regional Operations Manager | Multi-Site Leadership | Restoration
Jombine —Kansas City, MO
- $90,000 - $110,000 a year
- Full-time
- Up to 50% travel
- 5 years
- Office
- Paid parental leave
- Paid holidays
Quick Apply
Team Member
Casey's —Lenexa, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Kitchen Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Kitchen Leader (Captain)
Chick-fil-A —Shawnee, KS
- $15 - $17 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Olathe, KS
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Executive Chef
Brookdale Senior Living Inc. —Overland Park, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
12d
Cook Senior Living
Brookdale Senior Living Inc. —Shawnee, KS
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
Cook I - DoubleTree Overland Park @ Corp Woods
Hilton —Overland Park, KS
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Server: Full-Time
Brookdale Senior Living Inc. —Shawnee, KS
- $12.82 - $16.02 an hour
- Full-time
- Customer service
- 16+ years old
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Ginna's Cafe Associate (Part-Time)
Scheels All Sports, Inc. —Overland Park, KS
- $17 an hour
- Part-time
- High school
- Basic math
- High school diploma or GED
Quick Apply
6d
Facility Manager
Cubework —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- English
- Paid holidays
- Health insurance
Quick Apply
Childcare Assistant Director - Bilingual English/Spanish
Tierra Encantada —Overland Park, KS
- $45,000 - $55,000 a year
- Full-time
- Background check
- Classroom
- Spanish
- Paid holidays
- Health insurance
Quick Apply
11d
Manufacturing Technician I - Live Frozen
Ceva —Lenexa, KS
- Weekends as needed
- English
- Assembly
- Ability to lift 50 pounds
- Vision insurance
Quick Apply
4d
SPORTSBOOK COOK 1
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Full-time
- Basic math
- Communication skills
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Apartment Make Ready Technician
Brookdale Senior Living Inc. —Overland Park, KS
- $17.44 - $21.80 an hour
- Full-time
- Apartments
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Childcare Center Assistant Director - Bilingual English/Spanish
Tierra Encantada - Overland Park West —Overland Park, KS
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Spanish
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time
8 days ago

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Guest relations
Heavy lifting
Food service workstation cleanliness
Job-specific skills training (staff training program)
Greeting customers
Shift management
Mid-level
Taste testing for quality control
Food service inventory management
Records management
HACCP
Team management
Production planning
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Stock receiving
Cleaning messes in dining areas
Production scheduling adjustments
Task assignment
Production scheduling
Production records
Restaurant supply ordering
Professional development training

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our Fort Leavenworth location.

The schedule is Sunday - Thursday or Tuesday - Saturday.
The shift schedule is 3:00 AM - 10:30 AM or 10:00 AM - 6:00 PM.

Job Summary

Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards
Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility
Maintain progressive cooking techniques throughout the meal to ensure food served is fresh throughout meal period.
Responsible for the quality of food prepared
Accurately determines subsistence requirements
Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production.
Request, receive, and account for subsistence items completely and in correct quantities
Prepares the production schedule with correct quantities and make necessary menu adjustments
Administers, and maintains On the Job training and apprenticeship training programs
Becomes manager on duty if necessary
Ensures Company cleanliness standards of kitchen on shift and proper postproduction clean-up and cleaning schedule completion of assigned items

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to
Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
Monitoring serving lines during meal periods
Break down service areas after the meal period ends
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or at the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent

#INDSJ

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Refine Your Search

kitchen leader jobs in shawnee ks

Lead Cook

Kitchen Aides/Food Services

Cook

Regional Operations Manager | Multi-Site Leadership | Restoration

Team Member

Kitchen Manager - Lenexa, KS

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Kitchen Leader (Captain)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Executive Chef

Cook Senior Living

Cook I - DoubleTree Overland Park @ Corp Woods

Server: Full-Time

Ginna's Cafe Associate (Part-Time)

Facility Manager

Childcare Assistant Director - Bilingual English/Spanish

Manufacturing Technician I - Live Frozen

SPORTSBOOK COOK 1

Apartment Make Ready Technician

Childcare Center Assistant Director - Bilingual English/Spanish

I want to receive the latest job alert for kitchen leader in shawnee ks

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