Top 810 Kitchen team member Jobs in Shawnee Mission Ks

Cook I
AdventHealth Shawnee Mission —Shawnee Mission, KS
- $16.92 - $27.08 an hour
- Overtime
- Hospital
- Basic math
- English
- Paid parental leave
- Disability insurance
14d
Cook - Kansas City Kansas Community College
Consolidated Management Company —Kansas City, KS
- $18 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Bilingual Childcare Center Head Cook
Tierra Encantada - Overland Park West —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The River Club —Kansas City, MO
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Manager
The Park Hotel on the Plaza —Kansas City, MO
- From $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Smokehouse Pitmaster
Hawg Jaw Que & Brew —Kansas City, MO
- $20 - $30 an hour
- Weekends as needed
- Customer service
- Basic math
- Mid-level
Quick Apply
Team Member
Casey's —De Soto, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
9d
Team Member
Casey's —Spring Hill, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
9d
DS Cook
Lakeview Village —Lenexa, KS
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Dental insurance
- On-the-job training
Quick Apply
Assistant Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Front of House and Back of House Team Member
Sheridan's UNforked —Westwood, KS
- $18 - $23 an hour
- Part-time
- Hospitality
- English
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Fast Food Crew Member
Mr. Goodcents —Bonner Springs, KS
- $11 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
13d
Dishwasher
College View Senior Living —Lenexa, KS
- Customer service
- English
- 16+ years old
- AD&D insurance
- Health insurance
Dishwasher/Line Cook
Novel Place Overland Park —Overland Park, KS
- Overtime
- English
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Day Shift Team Members – FOH, Cashier
Chicken Salad Chick - Overland Park, KS —Overland Park, KS
- $13 - $16 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- Paid training
- Paid time off
Quick Apply
Expeditor (Expo)
Urban Egg —Overland Park, KS
- $9 - $11 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
3d
Cook
Holiday by Atria - Greenwood Terrace —Lenexa, KS
- $18.00 - $21.60 an hour
- Part-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
9d
Crew Member
Zhoug Mediterranean —Lenexa, KS
- $13 - $17 an hour
- Part-time
- Grocery store experience
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
1d
Gambino's Pizza Team Member
Gambino’s Pizza —Gardner, KS
- $12 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply

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Cook I

AdventHealth Shawnee Mission -
Shawnee Mission, KS

Apply Now

Job Details

Full-time
$16.92 - $27.08 an hour
14 days ago

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Customer communication

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

9100 W 74TH ST

City:

SHAWNEE MISSION

State:

Kansas

Postal Code:

66204

Job Description:

Job Summary

The Cook, under the supervision of the Food & Nutrition Services (FANS) leadership team, is responsible for preparing and handling food in accordance with established recipes, production records, food safety standards, sanitation requirements, and HACCP guidelines. This position supports patient meal service, retail dining operations, and catering activities by ensuring food quality, presentation, and regulatory compliance. The Cook contributes to a positive customer experience through efficient food production, teamwork, and adherence to departmental standards.

Essential Functions

Prepares patient, retail, and catering meals according to recipes, production records, standardized procedures, and menu specifications.
Performs short-order and batch cooking to ensure food quality, proper portioning, and compliance with temperature standards.
Reviews production schedules and pull sheets to prepare ingredients and supplies needed for current and future meal periods.
Completes food preparation activities to support high-volume meal production and service demands.
Maintains food quality standards through proper preparation, handling, cooking, holding, and storage practices.
Records food temperatures and monitors food safety processes in accordance with regulatory requirements and departmental standards.
Maintains a clean, organized, and sanitary work environment, including equipment, utensils, food preparation areas, and storage locations.
Sorts, labels, dates, rotates, and stores food products according to established inventory and food safety procedures.
Assists with inventory management to support operational efficiency and minimize waste.
Collaborates with leadership and team members to meet operational goals and ensure timely meal service.
Communicates supply needs, equipment concerns, and operational issues to leadership as appropriate.
Supports patient satisfaction, retail operations, and catering services through quality food preparation and customer service.
Maintains compliance with organizational policies, food safety regulations, infection prevention practices, workplace safety standards, and HACCP requirements.
Performs other duties as assigned.

Knowledge, Skills, and Abilities

Knowledge of cooking methods, culinary techniques, and food preparation procedures.
Ability to communicate effectively in English.
Knowledge of foodservice operations and industry standards.
Knowledge of therapeutic diet preparation preferred.
Ability to prepare food accurately, efficiently, and consistently in a fast-paced environment.
Ability to make appropriate decisions and effectively manage multiple priorities under pressure.
Basic computer skills and proficiency with Microsoft Office applications.
Strong verbal communication and customer service skills.
Ability to perform basic mathematical calculations related to food production and recipe preparation.
Creativity in food preparation, presentation, and service.
Flexibility to work varying schedules based on operational needs.
Ability to work weekends, holidays, and overtime as required.
Ability to read, understand, and follow written instructions, recipes, correspondence, and departmental communications.
Ability to communicate information effectively in individual and small group settings.
Ability to apply basic mathematical concepts involving addition, subtraction, multiplication, division, weights, measures, volumes, and recipe conversions.
Ability to apply common sense and sound judgment in completing assigned tasks and following procedures.
Knowledge of recipe execution, food production standards, and sanitary work practices.
Knowledge of food safety, sanitation, and regulatory requirements.
Strong organizational and time management skills.
Knowledge of food preparation equipment, kitchen utensils, and proper maintenance practices.
Knowledge of organizational policies related to patient care, safety, fire prevention, security, and risk management.
Ability to follow infection prevention standards and standard precaution guidelines.
Ability to maintain confidentiality of patient, employee, and organizational information.
Ability to operate standard office and foodservice equipment.
Experience working in a hospital, healthcare, or long-term care foodservice environment preferred.

Education

High School Diploma or equivalent preferred.

Field of Study

N/A

Work Experience

One year of foodservice experience in a high-volume culinary production environment preferred.

Licenses and Certifications

N/A

Additional Information

Additional licensure or certification requirements may apply depending on the specific unit, department, or state in which this position is located. Please refer to applicable credentialing requirements for additional information.

Physical Requirements: (Please click the link below to view work requirements)

Physical Requirements -https://tinyurl.com/4ew2su3y

Pay Range:

$16.92 - $27.08

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

Refine Your Search

kitchen team member jobs in shawnee mission ks

Cook I

Cook - Kansas City Kansas Community College

Bilingual Childcare Center Head Cook

Sous Chef

Prep Cook

Kitchen Manager

Smokehouse Pitmaster

Team Member

Team Member

DS Cook

Assistant Manager

Front of House and Back of House Team Member

Fast Food Crew Member

Dishwasher

Dishwasher/Line Cook

Day Shift Team Members – FOH, Cashier

Expeditor (Expo)

Cook

Crew Member

Gambino's Pizza Team Member

I want to receive the latest job alert for kitchen team member in shawnee mission ks

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