Top 231 Cooks, restaurant Jobs in Sheboygan, Wi

Restaurant Food Production Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Bus Person
Perkins Restaurant & Bakery —Manitowoc, WI
- Online Application
- Restaurant
- Entry level
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Restaurant Line Cooks
Perkins Restaurant & Bakery —Manitowoc, WI
- Online Application
- Ability to stand for extended periods
- Restaurant
- Entry level
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Restaurant Bakers
Perkins Restaurant & Bakery —Manitowoc, WI
- Online Application
- Merchandising
- Bakery
- Entry level
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Restaurant Host/Cashier
Perkins Restaurant & Bakery —Manitowoc, WI
- Online Application
- Casual dining restaurant
- Bakery
- Entry level
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Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Manitowoc, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
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Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Manitowoc, WI
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Server
Three Guys & a Grill —Elkhart Lake, WI
- From $5 an hour + tips
- Part-time
- Serving
- Customer service
- Food service experience
- Flexible schedule
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Oil Change Team Member - Shop#580 - 3669 South Taylor Drive
Take 5 Oil Change —Sheboygan, WI
- Up to $15 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Dental insurance
Bartender
Three Guys & a Grill —Elkhart Lake, WI
- From $15 an hour
- Part-time
- Serving
- Customer service
- POS
- Employee discount
- Flexible schedule
Quick Apply
Oil Change Team Member - Shop#582 - 2757 Calumet Drive
Take 5 Oil Change —Sheboygan, WI
- Up to $15 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Dental insurance
Server
Texas Roadhouse —Sheboygan, WI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Cook I - Kitchen, Woodlake Market
Kohler —Kohler, WI
- $16.20 - $24.30 an hour
- Weekends as needed
- English
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Restaurant Equipment Service Technician up to $28/hr - Central Wisconsin Region
Kilian Management Services —Wisconsin
- Up to $28 an hour
- Weekends as needed
- Background check
- Clean driving record
- Travel
- Paid holidays
- Relocation assistance
Quick Apply
Cook
Healthcare Services Group, Inc. —New Holstein, WI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
General Manager
Wingstop —Manitowoc, WI
- Up to $75,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team (Indeed Event)
Panda Restaurant Group —Manitowoc, WI
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Deli Hotbar Cook
Festival Foods —Manitowoc, WI
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Cleaning
- Paid parental leave
- Dental insurance
Cook -Part Time 11am-7pm
Countryside Manor —Sheboygan, WI
- $20 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply

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Restaurant Food Production Manager

Perkins Restaurant & Bakery -
Manitowoc, WI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

SUMMARY OF POSITION

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and the development and training of all employees.

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing, scheduling, training, and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Responsible for all communication with regard to system breakdowns and deficiencies.

Ensures the thorough training and development of Production Leader’s and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Using telephone

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous experience; preferably in the food production management.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

cooks, restaurant jobs in sheboygan, wi

Restaurant Food Production Manager

Restaurant Bus Person

Restaurant Line Cooks

Restaurant Bakers

Restaurant Host/Cashier

Restaurant Shift Leader - Kitchen

Restaurant Shift Leader - Dining Room

Restaurant Associate Manager

Server

Oil Change Team Member - Shop#580 - 3669 South Taylor Drive

Bartender

Oil Change Team Member - Shop#582 - 2757 Calumet Drive

Server

Cook I - Kitchen, Woodlake Market

Restaurant Equipment Service Technician up to $28/hr - Central Wisconsin Region

Cook

General Manager

Kitchen Team (Indeed Event)

Deli Hotbar Cook

Cook -Part Time 11am-7pm

I want to receive the latest job alert for cooks, restaurant in sheboygan, wi

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