Top 4 Dietary manager Jobs in Sheboygan, Wi

Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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10d
Dietary Supervisor (NE)
The Shores Of Sheboygan Assisted Living —Sheboygan, WI
- Full-time
- HIPAA
- Mid-level
- Mentoring
Quick Apply
Dietary Supervisor
Golden Harbor Assisted Living —Sheboygan, WI
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
1d
Food Service Director
Healthcare Services Group, Inc. —New Holstein, WI
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
3d

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Director
Golden Harbor Assisted Living —Sheboygan, WI
Foster a welcoming and respectful environment for residents, families, and guests. Maintain a positive and cooperative attitude in interactions with residents,…
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Dietary Supervisor
Golden Harbor Assisted Living —Sheboygan, WI
Maintain and implement kitchen protocols in compliance with DHS 83 & 89 and state/local food safety regulations. Must be at least 18 years of age.
Quick Apply
1d

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Food Services Manager in Training
Arbors West —West Jefferson, OH
Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations.
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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dietary manager jobs near sheboygan, wi

Culinary Services Director

The Waterford at Plymouth -
Plymouth, WI

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Job Details

10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Budget management
Certified Dietary Manager
Food service health code compliance
ServSafe
Budget control
Cooking
Mid-level
3 years
Culinary Arts
Food service inventory management
Order fulfillment receiving
Food Science
Team management
Hospitality industry experience
Hospitality Management
Care facility supply management
Managing kitchen staff
Stock receiving
ServSafe Food Manager Certification
Associate's degree
Ordering supplies
Delivery detail verification
Food service management

Full Job Description

Find your joy here, at The Waterford at Plymouth, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
The Waterford at Plymouth, a premier retirement community in Plymouth, WI, provides quality care to residents in an Independent Living, Assisted Living, Memory Care community.

What we offer you:

Flexible scheduling**
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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dietary manager jobs in sheboygan, wi

Culinary Services Director

Dietary Supervisor (NE)

Dietary Supervisor

Food Service Director

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