Top 4 Executive sous chef Jobs in Sheboygan, Wi

Line Cook
Pine Hills Country Club —Sheboygan, WI
- $15 - $20 an hour
- Temporary
- Background check
- Cooking
- Cleaning
- Employee discount
- Referral program
Quick Apply
Restaurant Line/Prep Cook- Part Time
Sheboygan Resort Operat —Sheboygan, WI
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Anchor Lanes —Elkhart Lake, WI
- Up to $23 an hour
- Temporary
- Cooking
- Mid-level
- Restaurant experience
- Paid training
- Paid time off
Quick Apply
11d

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Restaurant Line/Prep Cook- Part Time
Sheboygan Resort Operat —Sheboygan, WI
Show enthusiasm for cooking and continuous learning in the culinary field. Line cooks play a key role in executing dishes consistently and supporting overall…
$17 - $19 an hour
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
7d

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Line Cook

Pine Hills Country Club
Sheboygan, WI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$15 - $20 an hour

Benefits

Employee discount
Referral program

Qualifications

Food production
Food handling
Teamwork
Cooking
Cleaning

Full Job Description

Line/Sauté Cook

Job Brief

We are looking for experienced and professional Line/Sauté Cooks to prepare food to our Chef’s specifications and to set up stations for menus. Line/Sauté Cook duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our Club's Member satisfaction. Candidates should be self-motivated, self-directed and to provide premier food service, quality and consistency to Club Members and their guests. The ideal candidate will be passionate and motivated with a team player mentality. Strong attention to detail, along with the ability to multi-task is required.

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food (e.g. chopping, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive or Sous Chef’s instructions
Clean up station and take care of leftover food; help other kitchen staff
Stock inventory appropriately. Receive and check-in inventory accordingly
Ensure that food is cooked and presented in high quality, and consistent fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a professional approach with co-workers both in BOH and FOH

Requirements

Proven cooking experience as a line chef, restaurant cook or prep cook
Understanding of cooking methods, ingredients, equipment and procedures
Strong attention to detail, along with the ability to multi-task
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma preferred

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

This Company Describes Its Culture as:

Outcome-oriented -- results-focused with strong performance culture
Team-oriented -- cooperative and collaborative

Working days:

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday (some)

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $20.00 per hour

Benefits:

Employee discount
Referral program

Ability to Commute:

Sheboygan, WI 53083 (Required)

Work Location: In person

Quick Apply

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executive sous chef jobs in sheboygan, wi

Line Cook

Restaurant Line/Prep Cook- Part Time

Lead Line Cook

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