Top 36 Restaurant associate manager Jobs in Sheboygan, Wi

Restaurant Associate Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Store Manager (Indeed Event)
Panda Restaurant Group —Manitowoc, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
Quick Apply
Assistant Manager (Indeed Event)
Panda Restaurant Group —Manitowoc, WI
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
Quick Apply
Deli Hotbar Cook
Festival Foods —Manitowoc, WI
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Cleaning
- Paid parental leave
- Dental insurance
District Sales Manager
Performance Foodservice —Manitowoc, WI
- Full-time
- No high school diploma
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Jr. Sous Chef Banquets, Blackwolf Run
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Hotel
- US work authorization
- In-person
- Benefits from day one
Sommelier, Wisconsin Room
Kohler —Kohler, WI
- $21.30 - $31.90 an hour
- Weekends as needed
- Bar
- Computer literacy
- Maintenance
- Health insurance
- Dental insurance
Multi Unit Manager
Dunkin - Baskin Robbins —Manitowoc, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Breakfast Attendant, The Inn On Woodlake
Kohler —Kohler, WI
- $16.60 - $24.90 an hour
- Part-time
- 18 years or older
- Customer service
- Hotel
- Health insurance
- Dental insurance
Multi Unit Manager
Dunkin —Sheboygan, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Sales Representative
Sysco —Sheboygan, WI
- Weekends as needed
- Background check
- Clean driving record
- Culinary experience
- Mileage reimbursement
- Employee stock purchase plan
Dining Floor Supervisor, Horse & Plow
Kohler —Kohler, WI
- $13.70 - $20.50 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Manitowoc, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Panera Bread —Sheboygan, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
12d
Center Store Assistant Department Manager PM
Festival Foods —Manitowoc, WI
- Full-time
- Inventory management
- Writing skills
- Merchandising
- Paid parental leave
- Dental insurance
9d
Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
22h
Team Manager
Panera Bread —Sheboygan, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Applebee's —Manitowoc, WI
- $55,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Applebee's —Manitowoc, WI
- $18 - $25 an hour
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Manager
Applebee's —Manitowoc, WI
- $15 - $20 an hour
- Full-time
- Bar
- No education required
- Mid-level
- Paid training
- Employee discount
Quick Apply

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restaurant associate manager jobs near sheboygan, wi

Restaurant Associate Manager

Perkins Restaurant & Bakery -
Manitowoc, WI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

restaurant associate manager jobs in sheboygan, wi

Restaurant Associate Manager

Store Manager (Indeed Event)

Assistant Manager (Indeed Event)

Deli Hotbar Cook

District Sales Manager

Jr. Sous Chef Banquets, Blackwolf Run

Sommelier, Wisconsin Room

Multi Unit Manager

Breakfast Attendant, The Inn On Woodlake

Multi Unit Manager

Sales Representative

Dining Floor Supervisor, Horse & Plow

Store Manager

General Manager

Center Store Assistant Department Manager PM

Culinary Services Director

Team Manager

General Manager

Assistant General Manager

Manager

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