Top 11 Chef Jobs in Sheboygan Wi

Chef Manager
American Dining Creations —Sheboygan, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Sheboygan PT Cook/Chef
Encore Senior Living —Sheboygan, WI
- $19 an hour
- Part-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Jr. Sous Chef, Blackwolf Run Banquets
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Mid-level
- Hotel
- US work authorization
- Benefits from day one
Jr Sous Chef, Woodlake Market
Kohler —Kohler, WI
- $62,250 - $93,350 a year
- ServSafe
- Ability to walk for extended periods
- 3 years
- On-the-job training
- Benefits from day one
6d
Cook IV, Blackwolf Run
Kohler —Kohler, WI
- $24.75 - $37.15 an hour
- Weekends as needed
- 5 years
- US work authorization
- Senior level
- Health insurance
- Dental insurance
4d
Cook Supervisor - Resident Camp
Camp Anokijig —Plymouth, WI
- $18 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- Under 1 year
Cook III, Banquets
Kohler —Kohler, WI
- $21.30 - $31.90 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
5d

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Line Cook
Pine Hills Country Club —Sheboygan, WI
Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food; help other kitchen staff.
$15 - $20 an hour
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Chef Manager
American Dining Creations —Sheboygan, WI
Must possess a valid driver’s license. Interact daily with clients, guests, and vendors. Bachelor’s degree in hospitality, restaurant or business or Culinary…
$80,000 - $85,000 a year
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Chef Manager

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Customer service
Safety regulations
Managing catering events
Profit & loss
Driver's License
Managing teams as a chef
Meal preparation
Hospitality Management
Head chef experience
Kitchen management
Managing food service teams
Event customer service

Full Job Description

Monday - Friday | Breakfast and lunch service in Corporate Dining

Location: Sheboygan, WI

Pay: Starting at$80,000 - $85,000 Dependent on experience

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in sheboygan wi

Chef Manager

Sheboygan PT Cook/Chef

Jr. Sous Chef, Blackwolf Run Banquets

Jr Sous Chef, Woodlake Market

Cook IV, Blackwolf Run

Cook Supervisor - Resident Camp

Cook III, Banquets

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