Top 1 Microbiologist Jobs in Sheboygan Wi

Quality Team Lead- off shift
KRIER FOODS LLC —Random Lake, WI
- Overtime
- Computer literacy
- English
- Mid-level
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Quality Team Lead- off shift

KRIER FOODS LLC -
Random Lake, WI

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Job Details

Qualifications

Food and beverage product quality management
Laboratory safety
Safety regulations
Microbiology testing
English
Laboratory staff training
High school diploma or GED
Food microbiology
Microbiological analysis
Quality control experience within food and beverage industry
Safety standard operating procedures

Full Job Description

Schedule: This role will be split between 2nd and 3rd shift. 6pm- 2:30am

Overview: Under the direction of the Lab Manager, performs routine and special technical laboratory analyses, operates and maintains instruments according to established laboratory procedures and protocols, with a maximal degree of effectiveness to provide accurate and timely test results. Exercises judgment in recognizing and solving test-related problems. Assists the Lam Manager in proper documentation, department growth initiatives, and team development and accountability goals.

Responsibilities:

Quality Team Lead:

Regularly assign, instruct and check the work of scheduled lab and blending employees, and provide input to the manager on employee performance and assist with weekly scheduling of employees.
Oversee the proper documentation throughout the lab and blend rooms.
Solves daily issues, such as blend issues or quality issues, equipment problems and or staffing issues, and informs the Lab Manager.
Assist the Quality Manager in leading projects throughout the quality department including but not limited to sorts, holds and retests when necessary.
Hold self and quality team accountable for implementing current and future department and company-wide policies and procedures.
Review all lab and blend specifications daily and prepare Corrective Action if results do not meet standard or specification and advise the Lab Manager.
Ensure that required reporting, as scheduled, including but not limited to brittle plastic/glass report, and hold report review are completed
Document and communicate results according to all customer standards/specifications, quality requirements and Federal, State and Local regulations.
Ensure current production forms are available in the lunchroom for Production’s use.
Operate within safety and quality standards, good manufacturing practices (GMP’s) and adherence to job specifications.
May participate in the interview process for new staff; participate in new employee training in Quality Department policies and procedures.
Responsible for reading, comprehending the job standards, meeting the quality standards and specifications for products (ie: coding, carbonation (if required), pressures, air, pH, brix, Caffeine (if required), acid, weights, temperatures, time and temperature, etc.)
Responsible for record-keeping, maintenance and purchase of lab equipment and the scheduling of annual calibration and/or repairs.
Communicates with other Leads, Production, Managers or Warehouse to inform or receive information to ensure the department runs smoothly during the shift.
Manage the purchasing and inventory of plant operating supplies for plant operation. Supplies include, but are not limited to, laboratory testing chemicals, laboratory equipment, GMP/PPE materials (gloves, paper towels, hand soap, etc.), production supplies (pallet tags, charts, etc.)
Verifier for Primary Container and Case Coding.
Assist in SOP review and revisions for approval by the Lab Manager.
Review raw ingredients and process within guidelines to meet and maintain Kosher standards.
Conduct daily testing of finished product for yeast, mold and coliforms.
Provide backup support for the Lab Technicians, Blenders and Microbiologist/Lab Technician and Food Safety when needed.
Support receiving high Fructose and CO2 delivery trucks.
Fills in on any lines or projects as scheduled.
Provide coverage for absences.
Any other duties and projects as they are assigned by the Lab Manager.

Qualifications:

High school diploma required, associate degree in chemistry or related field preferred.
Previous laboratory or quality control required; with Food and Beverage industry preferred
A basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results is required.
A basic knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment.
Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
Must be able to work overtime as needed.
Must be able to effectively communicate, read and comprehend instructions and procedures in English.
Ability to demonstrate strong analytical skills with a high attention to detail.
Ability to prioritize workload and accommodate shift in daily priorities based on the needs of the business.
Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.
Ability to calculate and understand basic math and simple formulas including but not limited to: addition, subtraction, multiplication, division, averages, production rates and recirculation rates.
Proficiency in basic computer data entry and document retrieval.
Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration and teamwork.
Ability to coach and mentor in the development of other team members when appropriate.
Ability to provide feedback and support training and development initiatives within the department and throughout the company.

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