Top 45 Restaurant general Jobs in Sheboygan Wi

Restaurant Associate Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
FOOD SERVICE ASSISTANT; FT, 2nd shift
Advocate Aurora Health —Sheboygan, WI
- $18.85 - $28.30 an hour
- Full-time
- Computer literacy
- No experience needed
- ER
Breakfast Attendant, The Inn On Woodlake
Kohler —Kohler, WI
- $16.60 - $24.90 an hour
- Part-time
- 18 years or older
- Customer service
- Hotel
- Health insurance
- Dental insurance
Director Of Culinary Services
LakeHouse Sheboygan —Sheboygan, WI
- $28 - $32 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
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Food Service Lead
Advocate Aurora Health —Sheboygan, WI
- $20.80 - $31.20 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
17h
Back of House Team Member
Pizza Ranch —Sheboygan, WI
- Full-time
- Fast casual restaurant
- Cooking
- Entry level
Quick Apply
Dishwasher, Woodlake Market
Kohler —Kohler, WI
- $14.85 - $22.25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Dental insurance
Roncalli Catholic Schools - Dishwasher
Diocese of Green Bay —Manitowoc, WI
- $14 - $15 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to stand for extended periods
9d
General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Sheboygan, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Sheboygan-Assistant Managers
Toppers Pizza - Mount Pleasant —Sheboygan, WI
- Part-time
- Restaurant management
- Cooking
- No experience needed
Dishwasher
Olive Garden —Sheboygan, WI
- Entry level
- Health insurance
- Dental insurance
Front Desk Associate at Historic Wade House - LTE
State of Wisconsin - Historical Society —Greenbush, WI
- $14 an hour
- Part-time
- Merchandising
- Criminal background check
- US work authorization
Assistant Manager up to $50,000/yr.
McDonald’s —Sheboygan, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Dining Floor Supervisor, Horse & Plow
Kohler —Kohler, WI
- $13.70 - $20.50 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
General Manager
Applebee's —Manitowoc, WI
- $55,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Sheboygan, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Jimmy John's General Manager
Jimmy John's —Plymouth, WI
- $52,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
General Utility DMO
Applebee's —Manitowoc, WI
- $15.50 - $16.00 an hour
- Part-time
- No education required
- 16+ years old
- In-person
- Employee discount
Quick Apply
General Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Assistant Manager
Pizza Ranch —Sheboygan, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply

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Restaurant Associate Manager

Perkins Restaurant & Bakery -
Manitowoc, WI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

restaurant general jobs in sheboygan wi

Restaurant Associate Manager

FOOD SERVICE ASSISTANT; FT, 2nd shift

Breakfast Attendant, The Inn On Woodlake

Director Of Culinary Services

Food Service Lead

Back of House Team Member

Dishwasher, Woodlake Market

Roncalli Catholic Schools - Dishwasher

General Manager up to $70,000/yr. plus Bonuses!

Sheboygan-Assistant Managers

Dishwasher

Front Desk Associate at Historic Wade House - LTE

Assistant Manager up to $50,000/yr.

Dining Floor Supervisor, Horse & Plow

General Manager

Restaurant Manager

Jimmy John's General Manager

General Utility DMO

General Manager

Assistant Manager

I want to receive the latest job alert for restaurant general in sheboygan wi

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