Top 8 Meat manager Jobs in Shelton Wa

Cook
Express Employment Professionals —Shelton, WA
- From $20 an hour
- Temporary
- Casual dining restaurant
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
11d
Prep-Cook
Coopers Food & Drink / The Forum —Lacey, WA
- $19 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Communication skills
- Flexible schedule
- Food provided
Quick Apply
Manager in Training
Jimmy John's —Tumwater, WA
- $18.50 - $18.75 an hour
- Overtime
- 18 years or older
- Clean driving record
- Sales
- Food provided
- Paid sick time
Line Cook
D&L Jones Inc —Gig Harbor, WA
- From $16.66 an hour
- Part-time
- Mid-level
- US work authorization
- Ability to lift 75 pounds

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Warehouse Associate
Macdonald Meat Company —Seattle, WA
Preferred skills like forklift certification and computer literacy enhance daily efficiency by enabling the associate to operate machinery and use inventory…
$22 an hour
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Fulfillment Center Specialist
PrideStaff SW Seattle —Seattle, WA
Shipment Verification: Verify incoming shipments against delivery invoices, purchase orders, and manifests for accuracy in quantity and item type.
$21.30 an hour
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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour
Line Cook
Granville Inn —Granville, OH
Maintain outstanding working relationships with staff, guests and supervisors. Proper food safety training and certification as described by law or the ability…
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Cook

Express Employment Professionals -
Shelton, WA

Quick Apply

Job Details

Temporary | Full-time | Contract
From $20 an hour
11 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Basic math
Culinary Arts
Seafood
Staff training
Meat cookery
Associate's degree
Restaurant experience

Full Job Description

If you have a passion for cooking, and enjoy working in a dynamic environment, we would love to hear from you!

ESSENTIAL DUTIES AND RESPONSIBILITIES

Cooks foodstuffs in quantities according to menu and number of employees to be served. Slices roast such as beef, veal, pork, and lamb for cold plates or sandwiches.
Prepares sandwiches for pantry service outside of meal hours.
Bakes bread and pastry. Cuts meat.
Mixes sauces and various seafood such as crab, lobster, and shrimp to prepare cocktails.
Assists in menu planning taking advantage of foods in season and local availability. Serves meals.
Assists in ordering supplies and keeps records and accounts.
Assists in directing the activities of one or more workers who assist in preparing and serving meals.
Assists in coordinating activities of Main Kitchen to effect operational efficiency and economy. Assists in training and developing staff on techniques, equipment, recipes, preparation methods and presentation.
Assists in developing food lists and ensures that sufficient items are ordered weekly; Eliminates or adds items to list at the direction of the Kitchen Manager.
Estimates and orders foodstuffs and supplies.
Responsible for regulatory compliance in assigned areas of responsibility.
Observes workers and patrons to ensure compliance with OSHA standards and regulations.
Inspects and tastes prepared foods to maintain quality standards and sanitation regulations. Performs all related duties as Creekside and Legends Cooks as needed or required. Other duties as assigned.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Mathematical Skills
Language Skills
Physical Demands

EDUCATION and/or EXPERIENCE:

Associate's degree (A. A.) or equivalent from two-year college or technical school Two years directly related experience OR four years directly related experience preferred
And/or equivalent combination of education and experience. Certificate of Culinary Arts training preferred.

Benefits Available to Eligible Express Associates:

Medical Plan
Dental Plan
Holiday Pay (6 Days Observed)
401(k) Retirement Savings Plan
Vision/Eyewear Plan
Life Insurance
Prescription Drug Reimbursement
Short-Term Disability
Referral Bonuses

Job Types: Temporary, Contract, Full-time

Pay: From $20.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Evening shift

Experience:

Restaurant experience: 1 year (Preferred)

Work Location: In person

Quick Apply

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meat manager jobs in shelton wa

Cook

Prep-Cook

Manager in Training

Line Cook

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