Top 742 Cook Jobs in Shenandoah Tx

Food Production Cook
HEB —The Woodlands, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
3d
Cook
The Forum at the Woodlands —The Woodlands, TX
- $21.20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook II
Marriott International, Inc —The Woodlands, TX
- $21 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
4d
Prep Cook
Pappadeaux Seafood Kitchen —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook - $18/hr minimum & Immediate Openings
Pluckers Wing Bar —Shenandoah, TX
- $18 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cooks- Starting at $19/hr & Immediate Openings
Pluckers Wing Bar —Shenandoah, TX
- $19 - $23 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Shenandoah, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Pappadeaux Seafood Kitchen —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Culinary Team Member
Original ChopShop —The Woodlands, TX
- $15.50 - $18.00 an hour
- Part-time
- Fast casual restaurant
- English
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook Lead
St Luke's Health - The Woodlands Campus —The Woodlands, TX
- $18.15 - $25.63 an hour
- PRN
- Hospital
- Mid-level
- Experience equivalent to degree accepted
11d
Line Cook
Original ChopShop —The Woodlands, TX
- $15 - $17 an hour
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Pappasito's Cantina —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Line Cook - Woodlands
Black Walnut Cafe —The Woodlands, TX
- $15 - $19 an hour
- Ability to lift 50 pounds
- Conflict management
- Organizational skills
Cook
BLUESTONE LANE —The Woodlands, TX
- $18.75 an hour
- ServSafe
- Ability to lift 50 pounds
- Entry level
Quick Apply
Prep Cook
Pappas Bar-B-Q —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Line Cook
True Food Kitchen —The Woodlands, TX
- $17 - $19 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
Cook
Panda Restaurant Group —Spring, TX
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Carrabba's Italian Grill —The Woodlands, TX
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook III
The Woodlands Resort —The Woodlands, TX
- $19 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Cook-PRN
The Forum at the Woodlands —The Woodlands, TX
- $16.80 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply

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Food Production Cook

HEB -
The Woodlands, TX

Apply Now

Job Details

Part-time
From $17 an hour
3 days ago

Qualifications

Nutrition
Customer communication
Writing skills
High school diploma or GED

Full Job Description

Responsibilities:

Job Summary: As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Food Service:

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Prepackages condiments (sauces, dressings) for prepared food items
Completes tasks at assigned work station
Assists in multiple cooking venues
Assists in technical areas, and with catering orders, as needed
Performs other duties as assigned

Food Safety / Sanitation:

Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:

Provides internal customer service
Assists guests as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

Experience in food preparation and equipment (preferred) - Preferred
Related experience (preferred) - Preferred

Knowledge/Skills/Abilities:

Culinary knowledge - Required
Understanding of nutritional values and ingredients - Required
Communication and interpersonal skills - Required
Reading and writing skills - Required
Ability to execute high-volume production - Required
Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required

Education:

HS Diploma or GED (or equivalent) - Required

Licenses/Certifications:

Culinary certification, or equivalent culinary training / work experience - Preferred

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 8/1/2019

Apply Now

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