Top 51 Order administrator Jobs in Shepherdsville, Ky

Assistant Manager
Southern Foodservice Management Inc —Fort Knox, KY
- Weekends as needed
- Heavy lifting
- ServSafe
- Cooking
Quick Apply
Medical Courier
Associated Couriers LLC (ICP) —Louisville, KY
- Part-time
- Clean driving record
- Pass drug screening
- Mid-level
Quick Apply
Associate Vice President, Educational Sales — Midwest Territory
AMATROL —Jeffersonville, IN
- $85,000 - $300,000 a year
- Full-time
- Background check
- 7 years
- Up to 50% travel
- Health savings account
- Health insurance
Quick Apply
Receptionist
The Forum at Brookside —Louisville, KY
- Part-time
- Computer literacy
- Office
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Advanced Warehouse Clerical Support Administrator
Best Buy —Shepherdsville, KY
- $15.82 - $24.12 an hour
- Part-time
- Management
- Research
- Mid-level
- Paid time off
- Employee discount
5d
Human Resources Coordinator
Signature HealthCARE, LLC —Louisville, KY
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
4d
Payroll Specialist
Trilogy Health Services —Louisville, KY
- Full-time
- Research
- Mid-level
- Office
- Health savings account
- Loan repayment program
22h
Service Desk Manager
Packsize —Louisville, KY
- Full-time
- Clean driving record
- Salesforce
- Data analysis skills
- Health savings account
- Disability insurance
Quick Apply
Unit Business Administrator IV
University of Louisville —Louisville, KY
- Online Application
- 6 years
- Office
- University
Cyber Technician (Server Administrator)
PEOPLE TECHNOLOGY AND PROCESSES LLC —Fort Knox, KY
- $95,000 - $102,000 a year
- System design
- Mid-level
- 3 years
Quick Apply
Accounts Payable Administrator
Strategic Communications —Louisville, KY
- $43,000 - $53,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Director of Operations
Cornbread Hemp —Louisville, KY
- $120,000 - $150,000 a year
- Full-time
- 5 years
- Research
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
22h
Manager, Business Unit Administration
University of Louisville —Louisville, KY
- $61,147 - $91,721 a year
- Online Application
- Mid-level
- Master's degree
- Administrative experience
11d
Administrative Assistant I (ASG)
Presbyterian Church USA —Louisville, KY
- $18.13 - $24.18 an hour
- Full-time
- Mid-level
- Office
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Operations Manager
LP Consulting LLC —Louisville, KY
- $25 - $30 an hour
- Full-time
- Google Workspace
- Mid-level
- Office
Quick Apply
4d
LPN - Health Information Manager
Signature HealthCARE South Louisville —Louisville, KY
- 8 hour shift
- Microsoft Word
- Anatomy knowledge
- Microsoft Excel
- Health insurance
- Dental insurance
7d
Practice Manager II, Primary Care
UofL Health —Louisville, KY
- Full-time
- RN License
- Computer literacy
- Basic math
3d
Senior Facility Manager - Louisville KY
The Church of Jesus Christ of Latter-day Saints —Louisville, KY
- Weekends as needed
- Customer service
- Computer literacy
- Microsoft Office
11d
Consultant/Evaluator - 2230
Hardin County School District —Elizabethtown, KY
- $57,293 - $95,814 a year
- Full-time
- Experience working with individuals with disabilities
- Teaching Certification
- Mid-level
Marketing Director
Magnolia Springs East Louisville —Louisville, KY
- Online Application
- Computer literacy
- Mid-level
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
12d

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Assistant Manager

Southern Foodservice Management Inc -
Fort Knox, KY

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Team supervision
ServSafe
Cooking
Institutional kitchen experience
Food safety sanitizing procedures
Team training
Kitchen staff training
Training & development
Business operations
Team motivation (leadership skill)
General management

Full Job Description

Description:

The Assistant Foodservice Manager reports directly to the Building Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the union hourly employees and production of food. They are responsible for the daily operations throughout the food service facility and work together with a team of other managers. Under the direction of the Project Manager and the Building Manager, this position is responsible for managing food service operations for the dining hall within the guidelines of both company and government clients. This is to be done under the policies and procedures set forth by Southern Foodservice Management. These guidelines are designed and laid out to meet the contractual obligations.

The Assistance Foodservice Manager must be available to work any shift during the hours of 4:00 AM and 9:30 PM. This position may require weekend shifts.

This position is anticipated to run through early August and may end during the first half of the month.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Bachelor’s degree, preferably in institutional or business management, restaurant/hotel management, or equivalent work experience.
4-5 years of experience as a manager or assistant operations manager in a high-volume foodservice operation.
Knowledge of food services, sanitation and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Basic knowledge of nutrition.
Valid Serve-Safe certification required.
Experience preparing and cooking large quantities of food.
Knowledge of best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.

Responsibilities and Duties

Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
Ensure Daily temperature of equipment is documentation and corrective actions taken as necessary.
Responsible for any phone calls or messages to the facility daily.
Ensure all staff are properly clocked in and out and that all positions are properly staffed.
Reviews staff timeclock punches at end of shift. Investigate and make corrections per submitted request.
Checks team members to ensure proper uniform and team members are fit for duty (no illnesses).
Reports all kitchen equipment issues for repair or service, including structural and utility issues.
Directly supervise and support cashiers to include providing cash drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and handling of leftovers for re-use.
Complete food production schedule utilizing kitchen requisition forms to ensure all subsistence is properly managed and tracked.
Complete Risk Management Forms to record food temperatures and corrective measures.
During service, monitor serving lines and progressive cooking to meet customer flows, monitor for spills, ensure bowls, glasses, silverware are stocked for customer use, serving lines replenished, dish room flow, and ensure all areas have enough staff to support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all field chow is prepared and ready for pick up at the appointed time.
Responsible for customer and employee relations and employee training and coaching.
Ensure overall cleanliness of the cafeteria and all related work/service areas within 30 minutes prior to meal service or upon closing for end of day operations.
Complete detailed end-of-shift report of all events that occurred during the service.
Responsible for communication through e-mail, shift report, and phone.

Requirements:

Physical Requirements:

Strength: Lift up to 20lbs
Posture: Standing 50%, walking 30%,
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasionally
Stooping: Occasionally
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequently

#INDSJ

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Refine Your Search

order administrator jobs in shepherdsville, ky

Assistant Manager

Medical Courier

Associate Vice President, Educational Sales — Midwest Territory

Receptionist

Advanced Warehouse Clerical Support Administrator

Human Resources Coordinator

Payroll Specialist

Service Desk Manager

Unit Business Administrator IV

Cyber Technician (Server Administrator)

Accounts Payable Administrator

Director of Operations

Manager, Business Unit Administration

Administrative Assistant I (ASG)

Operations Manager

LPN - Health Information Manager

Practice Manager II, Primary Care

Senior Facility Manager - Louisville KY

Consultant/Evaluator - 2230

Marketing Director

I want to receive the latest job alert for order administrator in shepherdsville, ky

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