Top 48 Restaurant general manager Jobs in Sherman, Tx

General Manager
Craft Pies Pizza —Denison, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Fast casual restaurant
- Opportunities for advancement
Quick Apply
General Manager
IHOP —Sherman, TX
- Weekends as needed
- Casual dining restaurant
- No education required
- Computer literacy
- Paid training
- Opportunities for advancement
Quick Apply
General Manager
Anand Kumar LLC MCDONALD'S —Bonham, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
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General Manager
Wendy's —Sherman, TX
- Full-time
- Sales
- Customer service
- Mid-level
- Health insurance
- Paid time off
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Operations Director
Chick-fil-A —Denison, TX
- From $25 an hour
- 8 hour shift
- 18 years or older
- Sales
- Customer service
- Paid training
- Mileage reimbursement
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1d
General Manager
JALAPENO TREE OPERATING LLC —Denison, TX
- Up to $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Marketing Director
Chick-fil-A —Denison, TX
- From $22 an hour
- 8 hour shift
- 18 years or older
- Sales
- Customer service
- Paid training
- Mileage reimbursement
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1d
General Manager
Sonic Drive-In —Gunter, TX
- $52,000 - $75,000 a year
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
- Referral program
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Restaurant Director
Chick-fil-A —Denison, TX
- $22 - $25 an hour
- 8 hour shift
- 18 years or older
- Sales
- Customer service
- Paid training
- Mileage reimbursement
Quick Apply
Restaurant General Manager
Pizza Hut —Anna, TX
- $42,000 - $60,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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Wendy's Fast Food General Manager
Wendy's —Sherman, TX
- From $50,000 a year
- 8 hour shift
- Sales
- ServSafe
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Restaurant General Manager
SPS Foods, LLC —Melissa, TX
- $42,000 - $60,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Sonic —Sherman, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Domino's —Whitewright, TX
- Full-time
- Background check
- Mid-level
- Driver's License
Quick Apply
8d
General Manager
Arby's —Sherman, TX
- $44,000 - $48,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
General Manager
Jimmy John's —Celina, TX
- Overtime
- 18 years or older
- No education required
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Sherman, TX
- $15.50 - $20.84 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Assistant General Manager
Wendy's —Sherman, TX
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
100048 - Swig Celina —Celina, TX
- $12 - $17 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply
1d
General Manager
Wingstop —Celina, TX
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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restaurant general manager jobs near sherman, tx

General Manager

Craft Pies Pizza -
Denison, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Opportunities for advancement

Qualifications

Food service health code compliance
Sales analytics & reporting tools
Team leadership
Computer literacy
Coaching
Workplace dispute resolution
Team development
Recruitment and selection
Profit & loss
Driver's License
Hospitality industry experience
Mentoring
Recruiting
Productivity software
Managing food service teams
Staffing management
General management
Food service management

Full Job Description

Job Title: General Manager
Pay Scale: $55,000 - $65,000
Reports To: Area Coach
Direct Reports: Assistant General Manager, Shift Leaders, and all restaurant team members

Position Summary

The Restaurant General Manager owns the full P&L and daily operations of a single fast-casual location. You’ll recruit top talent, cultivate a high-performance culture, deliver exceptional guest experiences, drive sales growth, control costs, and uphold brand standards in a clean, safe environment.

Key Responsibilities

Talent Acquisition & Team Development

Live and communicate DLCRS’s Purpose, Mission, and Core Values
Recruit, interview, and hire A-Player candidates weekly; maintain the hiring portal
Onboard new hires and ensure completion of DLCRS Training programs
Coach and develop team members through regular feedback, cross-training, and performance reviews
Build and mentor a leadership bench: 1 AGM and 5 Shift Leaders (staffing varies by location)

Guest Experience & Brand Standards

Deliver friendly, quick, and accurate service that exceeds guest expectations by modeling G.U.E.S.T.
Create a guest centric atmosphere from ordering to dining and take-out
Drive and act on guest feedback to coach your team
Ensure all incoming calls are answered promptly and professionally

Sales Growth & Financial Management

Achieve year-over-year sales and guest count increases
Execute in-store promotions and upselling techniques
Control labor and food costs to budget or better; drive net operating profit growth
Analyze daily, weekly, and monthly sales reports; develop action plans to hit P&L targets

Operational Excellence & Expense Control

Enforce schedule guidelines; optimize staffing for peak traffic and special events
Conduct daily and weekly operational checklists and facility “walks” for safety, cleanliness, and equipment upkeep
Ensure cash-handling procedures, deposit controls, and close-out sales processes are executed flawlessly
Respond to correspondence from Operations leadership and RSC staff in a timely manner

Inventory & Facilities Management

Monitor inventory levels; perform regular counts and reconcile discrepancies
Ensure proper storage, FIFO rotation, and safe handling of all food products
Coordinate maintenance and repairs for kitchen equipment and facilities
Implement waste-and-expired-product protocols

Qualifications

3+ years of restaurant leadership experience, including P&L responsibility
Strong business acumen with proficiency in labor reporting, cost controls, and administrative systems
Demonstrated ability to recruit, develop, and retain high-caliber teams
Excellent communication, coaching, and conflict-resolution skills
Basic PC skills (email, reporting, scheduling software); willingness to learn proprietary systems
Food Safety Certification (or ability to obtain upon hire)
Valid driver’s license, reliable vehicle, and proof of insurance
Legal eligibility to work in the United States

Physical Requirements & Schedule

Ability to stand and walk continuously (6+ hours/day), bend, reach, and lift up to 50 lbs
Work 50–60 hours per week, including mornings, evenings, weekends, and holidays as needed

Why Join DLCRS?

Competitive salary plus performance incentives
Comprehensive training and career advancement opportunities
Employee meal discounts and benefits package
A supportive culture focused on growth, accountability, and hospitality excellence

DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.

Quick Apply

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restaurant general manager jobs in sherman, tx

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General Manager

General Manager

Operations Director

General Manager

Marketing Director

General Manager

Restaurant Director

Restaurant General Manager

Wendy's Fast Food General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

Assistant General Manager

Assistant General Manager

General Manager

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