Top 43 Dishwasher/busser Jobs in Sherman Oaks, Ca

Manager – Fast Food/Casual Restaurant
Confidential —North Hollywood, CA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid time off
Quick Apply
1d
Busser
PF Changs —Sherman Oaks, CA
- $18.42 - $20.42 an hour
- Part-time
- Customer service
- No experience needed
- Cash register
- Paid training
- Health insurance
IHOP Dishwasher/Busser
IHOP —Burbank, CA
- Full-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Busser, Food Runner, and Dishwasher
Hacienda Tapatio —Calabasas, CA
- $17 - $19 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Service Attendant/Busser
Corner Bakery Café —Burbank, CA
- $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Dishwasher/Busser
EZPZ —El Segundo, CA
- $17 - $19 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
1d
IHOP Dishwasher/Busser
Mr. Stax, Inc. —Los Angeles, CA
- Full-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Dishwasher
The Great Greek - Los Angeles —Los Angeles, CA
- $17 - $21 an hour
- Full-time
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
Steward - Brunch & Sip - LA
Brunch & Sip —Los Angeles, CA
- $17 - $24 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dining Room Helper/Runner
Tam O'Shanter —Los Angeles, CA
- $18.42 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Dishwasher
The Rockefeller Redondo Beach —Redondo Beach, CA
- $17 - $18 an hour
- Online Application
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Dishwasher
HALAL GRILL dba Fatimas Grill —Downey, CA
- $17 an hour
- Full-time
- Restaurant
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
Busser
Haidilao Hot Pot —Arcadia, CA
- $16.89 - $28.00 an hour
- 8 hour shift
- Spanish
- No education required
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Temple City Busser- Eng
KIJUNG HOSPITALITY GROUP INC —Temple City, CA
- $16.00 - $17.50 an hour + tips
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
California Pizza Kitchen, Inc. —Studio City, CA
- $18.42 - $20.42 an hour
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Dental insurance

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Host-Busser
ISLANDS RESTAURANTS LLC —Sherman Oaks, CA
Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures. They work closely with servers to clean tables and…
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Busser
Wood Ranch —Northridge, CA
The Busser ensures guests’ needs through maintenance of dining room, clean and free from trash and debris, and tables are set up properly.
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PM DISHWASHER- RUSTY BUCKET WORTHINGTON
Rusty Bucket Restaurant and Tavern —Worthington, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guests' questions about the restaurant.
$15 - $20 an hour
Quick Apply
DISHWASHER- RUSTY BUCKET HILLIARD
Rusty Bucket Restaurant and Tavern —Hilliard, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guests' questions about the restaurant.
$15 - $20 an hour
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Manager – Fast Food/Casual Restaurant

Confidential
North Hollywood, CA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
1 day ago

Benefits

Paid time off

Qualifications

Staff supervision
Quick service & fast food restaurant experience
ServSafe
Team leadership
Labor cost analysis
Cash register
Compliance management
Hospitality industry experience
Fast food restaurant experience

Full Job Description

We are seeking an experienced Manager to lead the operations of our fast food-casual restaurant. The Manager will play a critical role in the overall success of the restaurant and is responsible for overseeing all day-to-day operations, including team leadership, guest experience, food quality, operational execution, and financial performance.

The ideal candidate is an energetic, hands-on leader who thrives in a high-volume, fast-paced restaurant environment, is passionate about hospitality, and understands the importance of delivering exceptional guest experiences while maintaining speed, consistency, and food quality.

Responsibilities:

Supervise kitchen staff, including cooks, and dishwashers, to ensure high-quality food preparation and service.
Supervise foh staff, including bussers & cashiers, to ensure all training guides are being followed, and service steps are properly executed
Manage inventory, including ordering supplies and tracking usage to minimize waste and control costs.
Coordinate staff schedules to ensure adequate coverage during peak hours and maintain efficient workflow.
Monitor food safety and sanitation practices to ensure compliance with health regulations.
Conduct regular training sessions for staff on cooking techniques, service standards and other restaurant protocols.
Manage restaurant budgets, including labor costs, food costs, and other expenses, to meet financial targets.
Oversee cashier/guest interactions to enhance customer service and dining experiences.
Handle customer complaints and feedback regarding food quality or service to ensure satisfaction.
Maintain restaurant equipment and facilities to ensure they are in good working order, all staff is following daily/weekly operation and cleaning protocols, and report any maintenance needs.
Ensure all tools, prep and equipment are ready for service every day. This includes checking the line to make sure it is properly stocked, checking all needed disposables are stocked for plating, and checking foh stations and equipment (i.e. soda machines, ice cream machine, milk shake stations, etc.) to make sure all items are prepped, in their proper places and ready for service.

Qualifications:

Minimum of 2–3 years of management experience in a fast-casual, quick-service (QSR) required.
Experience in hospitality-driven concepts is highly preferred, with a strong focus on delivering exceptional guest service and creating memorable customer experiences.
Knowledge of food safety, sanitation, and health department regulations.
Proficient with point-of-sale (POS) systems, scheduling software, and restaurant reporting tools.
Ability to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.
ServSafe Manager Certification (or ability to obtain upon hire) preferred.
Strong understanding of restaurant operations, including food quality, speed of service, labor management, inventory control, and cost management.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Paid time off

Experience:

Quick service & fast food restaurant: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

dishwasher/busser jobs in sherman oaks, ca

Manager – Fast Food/Casual Restaurant

Busser

IHOP Dishwasher/Busser

Busser, Food Runner, and Dishwasher

Service Attendant/Busser

Dishwasher/Busser

IHOP Dishwasher/Busser

Dishwasher

Steward - Brunch & Sip - LA

Dining Room Helper/Runner

Dishwasher

Dishwasher

Busser

Temple City Busser- Eng

Dishwasher

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