Top 371 Dining manager Jobs in Sherwood, Or

Assistant Manager Restaurant
RiverPlace Hotel —Portland, OR
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Server
Black Bear Diner —Wilsonville, OR
- From $16.80 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Assistant General Manager - Bar Sprezzatura
Makeready LLC —Portland, OR
- Full-time
- Bar
- Mid-level
- Administrative experience
- Loan repayment program
- Health insurance
4d
Dining Room Server
The Springs Living —Sherwood, OR
- Part-time
- Customer service
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Server
Famous Dave's BBQ —Tualatin, OR
- Part-time
- 18 years or older
- Casual dining restaurant
- Basic math
Quick Apply
Restaurant Manager
Oswego Grill —Beaverton, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
PDX Fast Casual Restaurants —Portland, OR
- $65,000 a year
- 8 hour shift
- Management
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assisted Living Assistant Administrator
Sapphire at Firwood Gardens —Portland, OR
- $80,000 - $85,000 a year
- Full-time
- Apartments
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
3d
Dining Services Director
Confidential —Portland, OR
- Up to $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
Quick Apply
8d
Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Connections For Living (Memory Care) Director
MBK Senior Living —Portland, OR
- Full-time
- CPR Certification
- Nursing
- Microsoft Excel
- Wellness program
- Health insurance
Quick Apply
6d
Cook
Brookdale Senior Living Inc. —Newberg, OR
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
5d
Senior Restaurant Manager
Sage Hospitality —Portland, OR
- $90,000 - $95,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Restaurant Manager - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Bar
- Sales
- Restaurant management
- Loan repayment program
- Health insurance
4d
Server (Tualatin, OR)
Buffalo Wild Wings —Tualatin, OR
- $16.30 - $17.97 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Restaurant Manager
Urban Restaurant Group —Hillsboro, OR
- $60,000 - $68,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Server
The Cheesecake Factory —Tigard, OR
- $16.80 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Dining Services Manager
Addington Place of Canfield —Beaverton, OR
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Manager in Training OR
WINGMEN V LLC —Hillsboro, OR
- $9.62 - $120.19 an hour
- Background check
- Bar
- Sales
Quick Apply
Assistant General Manager
MINA Group —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
4d

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Assistant Manager Restaurant

RiverPlace Hotel -
Portland, OR

Apply Now

Job Details

Full-time
$80,000 - $95,000 a year

Benefits

Dependent care reimbursement
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage industry expertise
General management

Full Job Description

Overview:

Are you ready to help shape the future Portland’s riverfront hospitality landscape? CoralTree is seeking an Assistant Restaurant GM to join our team at RiverPlace Hotel located in Portland, OR. As an Assistant Restaurant GM, you will work in collaboration with the General Manager in crafting an exciting, innovative, and memorable dining experience for all guests by leading a well-rounded, knowledgeable front-of-house team. Monitor labor costs, staff development, scheduling, and nightly/daily service coordination. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!

About the Property:

RiverPlace Hotel boasts 85 upscale guest rooms and suites. The hotel is a short walk from the Tom McCall Waterfront Park in Downtown Portland. The hotel offers a quieter side of downtown Portland where waterfront paths, marina views, and city bridges all make up the experience of the hotel’s overlook of the Willamette River. The waterfront RiverPlace Kitchen + Bar offers a diverse menu specializing in fresh seafood and alfresco dining. Guest’s favorites include the communal living room and urban landscape.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

Group medical, dental, vision, life, and disability benefits.
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program.
Paid time off/sick time
Participation in a 401(k) plan with a company match.
Team Member Free Room Night Program.

Responsibilities:

This is not an all inclusive list of responsibilities but some responsibilities for this role are:

Greet and welcome all guests, follow up with service complaints graciously, provide guests with information about the restaurant and area.
Assist in directing daily activities and assignments of food and beverage staff, ensure coverage, develop and communicate departmental strategies and goals.
Assist in leading service education through effective communication, training & development programs, performance management and consistent evaluation of service standards.
Foster opportunities for your team to learn, grow, and develop their skills.
Assist the GM with any required paperwork, including forms, reports, and schedules in an organized and timely manner.
Participate in building the financial objectives of the restaurant on an annual basis through the budget process. Meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
Focus on growing revenues and improving the financial performance of the department.
Participate in evaluation of food product, kitchen employee performance, and development of product consistent with the restaurant's market position.
Develop a selection and pricing strategy of all liquors and wines, and supervision of their procurement.
Coordinate service area maintenance with floor management, employees and any outside services.
Follow all Health and Safety regulations.

Qualifications:

1 to 2 years in a restaurant management role, fine dining experience is preferred.
Bachelor's Degree is preferred.
Excellent communication and presentation skills.
Passion for crafting and personalizing guest experiences. Highly motivated and flexible, possessing the ability to take initiative.
Interpersonal and organizational skills with problem solving ability.
Flexible schedule, able to work evenings, weekends, and holidays when needed.
Skilled in Microsoft Office Suite, guest reservation systems, POS systems, etc.
Food Handler and Alcohol Awareness Certifications (if applicable).

The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

Apply Now

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dining manager jobs in sherwood, or

Assistant Manager Restaurant

Server

Assistant General Manager - Bar Sprezzatura

Dining Room Server

Server

Restaurant Manager

Restaurant General Manager

Assisted Living Assistant Administrator

Dining Services Director

Assistant Manager in Training

Connections For Living (Memory Care) Director

Cook

Senior Restaurant Manager

Restaurant Manager - Bar Sprezzatura

Server (Tualatin, OR)

Restaurant Manager

Server

Dining Services Manager

Manager in Training OR

Assistant General Manager

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