Top 352 Kitchen leader Jobs in Shoreview, Mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Kitchen Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Restaurant Manager
Leeann Chin, Inc. —Blaine, MN
- $48,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Manager
Leeann Chin, Inc. —Saint Louis Park, MN
- $48,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
3d
Lead Line Cook / Kitchen Manager
Gasthaus Bavarian Hunter —Stillwater, MN
- $48,000 - $50,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Paid time off
Quick Apply
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
13d
Restaurant General Manager
Leeann Chin, Inc. —Hudson, WI
- $60,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Mitigation Manager
Restoration Network Inc. —Maple Grove, MN
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Recruiting
- Paid training
- Health insurance
Quick Apply
10d
Kitchen and Bath Designer (Design Sales)
ProSource Wholesale —Bloomington, MN
- $50,000 - $65,000 a year
- Full-time
- Merchandising
- Mid-level
- Residential
Quick Apply
9d
Hospitality Leader - Assistant Manager
Cafe Zupas —Saint Paul, MN
- $52,000 - $69,000 a year
- 8 hour shift
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Home Cleaner - Weekly Pay + Tips, Holiday Pay, PTO, No Nights or Weekends!
Bleu Sky Cleaning LLC —Hopkins, MN
- $570 - $900 a week
- Full-time
- Background check
- English
- Residential
- Paid training
- Paid holidays
Quick Apply
Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Shift Leader
Potbelly —Woodbury, MN
- $17.25 - $17.75 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Assistant Store Leader #1922
Kwik Trip —Hugo, MN
- $49,597 - $74,396 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- 401(k)
Quick Apply
2d
Nutrition Program Kitchen Manager
Spring Lake Park School District 16 —Spring Lake Park, MN
- $23.95 an hour
- Online Application
- School experience
- Microsoft Outlook
- Mid-level
- Paid training
- Disability insurance
Kitchen Leader
Chipotle —Coon Rapids, MN
- $17.90 - $19.93 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Back of House Team Member
Chick-fil-A —Arden Hills, MN
- $14.50 - $18.50 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Mileage reimbursement
Quick Apply
Kitchen Supervisor
Chick-fil-A —Blaine, MN
- Part-time
- No education required
- Customer service
- Mid-level
- 401(k)
- Employee discount
Quick Apply
Assistant Store Leader *NEW STORE* #1790
Kwik Trip —Ham Lake, MN
- $54,562 - $81,855 a year
- Full-time
- Mid-level
- Mentoring
- Retail management
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Kwik Trip —North Saint Paul, MN
- $54,562 - $81,855 a year
- Full-time
- Mid-level
- Mentoring
- Retail management
- Health insurance
- 401(k)
Quick Apply
2d

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kitchen leader jobs near shoreview, mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Martiya
Minneapolis, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Vendor relationship building
Operations management
Team leadership
Restaurant reservation management
Restaurant management
Managing hospitality teams
Research
Hospitality industry experience
Food service experience
Community relationship building
Restaurant experience
Food service management
Hospitality management

Full Job Description

Executive Chef – Opening Fall 2026

MARTIYA | South Minneapolis
Lead the Culinary Vision of Minneapolis' Newest Upscale Somali & East African Restaurant

Martiya is seeking an exceptional Executive Chef to lead the opening and ongoing culinary operations of an ambitious new full-service restaurant opening in South Minneapolis in September 2026.

About Martiya

Martiya will celebrate the flavors, traditions, and hospitality of Somalia and East Africa while creating a modern dining experience that reflects the energy and diversity of Minneapolis. We are building a team that values excellence, curiosity, inclusivity, and genuine hospitality.

If you're excited about creating something meaningful, leading a talented team, and helping launch one of the most anticipated restaurant openings in the Twin Cities, we'd love to hear from you.

A Commitment to Community

Martiya is more than a restaurant—we aspire to be a gathering place that celebrates the strength, resilience, and hospitality of Minneapolis' Somali and East African communities. We believe food has the power to connect people across cultures, generations, and experiences.

As Executive Chef, you will play a vital role in helping us build meaningful relationships with our community, local producers, artisans, and cultural leaders. We are seeking a chef who understands that great restaurants are not only measured by the food they serve, but by the impact they have on the people around them.

We value authenticity, cultural respect, mentorship, and creating opportunities for others to grow. The ideal candidate will embrace the responsibility of honoring East African culinary traditions while helping introduce them to a broader audience through thoughtful, elevated dining experiences.

At Martiya, community is not a marketing strategy—it is a core value that guides how we cook, serve, lead, and grow.

Position Responsibilities

Culinary Leadership

· Lead the development and execution of all menus

· Maintain consistency, quality, and presentation standards

· Research and incorporate traditional Somali and East African flavors, ingredients, and techniques into the menu

· Develop seasonal specials and chef-driven features

· Ensure food quality meets the standards of an upscale dining experience

Team Development

· Recruit, train, mentor, and inspire the kitchen team

· Build a culture of accountability, professionalism, and hospitality

· Conduct performance evaluations and ongoing coaching

· Create clear prep, recipe, and production systems

Operations & Financial Management

· Manage food and labor costs

· Oversee purchasing, inventory, and vendor relationships

· Develop recipes and costing sheets

· Implement food safety and sanitation programs

· Collaborate with ownership on strategic business goals

Opening Responsibilities

· Participate in kitchen design and equipment selection

· Assist with menu testing and development

· Assist with staff recruitment and training

· Develop operational systems and standards

· Lead pre-opening and opening execution

Qualifications

· 5+ years of Executive Chef or Executive Sous Chef experience

· Experience in upscale casual or fine dining restaurants

· Strong leadership and team-building skills

· Demonstrated success managing food and labor costs

· Exceptional organizational and communication abilities

· Passion for global cuisines and cultural storytelling through food

· Experience with African, Middle Eastern, Mediterranean, or similar cuisines is highly desirable

Compensation & Benefits

· Competitive salary based on experience

· Performance bonus opportunity

· Paid vacation

· Dining benefits

· Professional development opportunities

· Opportunity for long-term growth with an expanding hospitality company

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Full Service Restaurant Management : 5 years (Required)
Food service management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in shoreview, mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Kitchen Manager

Restaurant Manager

Restaurant Manager

Lead Line Cook / Kitchen Manager

Culinary Lead

Restaurant General Manager

Mitigation Manager

Kitchen and Bath Designer (Design Sales)

Hospitality Leader - Assistant Manager

Home Cleaner - Weekly Pay + Tips, Holiday Pay, PTO, No Nights or Weekends!

Floating Chef Manager

Shift Leader

Assistant Store Leader #1922

Nutrition Program Kitchen Manager

Kitchen Leader

Back of House Team Member

Kitchen Supervisor

Assistant Store Leader NEW STORE #1790

Assistant Manager

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